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Volume 2(4); December 2014

Review Articles

The Importance of the Plant Circadian Clock to Confer Heat Tolerance
Tae-Sung Kim, David E. Somers, Yong-Jin Park
Plant Breed. Biotech. 2014;2(4):313-321.   Published online December 31, 2014
DOI: https://doi.org/10.9787/PBB.2014.2.4.313

Most eukaryotic organisms display specialized cellular and behavioral oscillations with a period of approximately 24 hours, which are called circadian rhythms. The biological clock generates a rhythm that conveys temporal information over a day. Through this system, most eukaryotic organisms appropriately respond to daily or seasonal environmental changes by regulating their physiology and development in a time-dependent manner, conferring the organism with an adaptive advantage. In plants, the endogenous timing system also controls many important physiological processes including flower opening, hormone synthesis, metabolic pathways and gene expression so that these sessile species may survive efficiently in changing environments. Temperature compensation (TC) is one of the defining features of the clock mechanism. Under this mechanism, the pace of the clock, or period, remains stable over a broad range of physiologically relevant temperatures, which is unlikely to happen in other biochemical reactions. Thus, this mechanism allows organisms to sustain their ordinary life in various thermal environments by providing an accurate measure of the passage of time, regardless of the ambient temperature. Considering the current global climate changes our planet is undergoing, understanding the fundamental mechanism underlying TC cannot be overemphasized. In this review, we discuss the molecular organization of the plant circadian clock and the concept of TC, as well as the significance of plant TC in conferring fitness under the current increasing thermal environments.

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Miniature Inverted-repeat Transposable Elements (MITEs) as Valuable Genomic Resources for the Evolution and Breeding of Brassica Crops
Perumal Sampath, Tae-Jin Yang
Plant Breed. Biotech. 2014;2(4):322-333.   Published online December 31, 2014
DOI: https://doi.org/10.9787/PBB.2014.2.4.322

Transposable elements (TEs) play important roles in structural and functional diversification, genome enlargement, and speciation in plant genome. Their derivatives or small non-autonomous TEs play important roles in the alteration of homologous genes by epigenetic control or structural modification. The miniature inverted-repeat transposable element (MITE) is one of the representative non-autonomous class II TEs. MITEs include high copy members that are widely distributed and in close association with genic regions, which make MITEs useful targets and resources for in-depth understanding of genome evolution, as well as practical applications in molecular breeding. Here, we discuss the important features of MITEs, such as the identification tools of a novel MITE family, structural characterization, distribution pattern analysis, and impact on evolution in highly duplicated Brassica genome. We show the characteristics, copy numbers, and distribution patterns of 20 novel MITE families, and represent their putative roles in the evolution of the triplicated Brassica genome. We also introduce our MITE database, and discuss the utility of MITEs for developing MITE-derived markers that are useful for molecular breeding of Brassica crops.

Citations

Citations to this article as recorded by  
  • Plant MITEs: miniature transposable elements with major impacts
    Abirami Soundiramourtty, Marie Mirouze
    Mobile DNA.2025;[Epub]     CrossRef
  • Exploring the genomic landscape of mites and harnessing MITE insertion polymorphism markers in jute (Corchorus sp.)
    Rakesh Bhowmick, Kumar Nishant Chourasia, Jitendra Kumar Meena, Kanti Meena, Jiban Mitra, Gouranga Kar, R. Thribhuvan
    Scientific Reports.2025;[Epub]     CrossRef
  • The Dynamic Interplay Between Ribosomal DNA and Transposable Elements: A Perspective From Genomics and Cytogenetics
    Sònia Garcia, Ales Kovarik, Sophie Maiwald, Ludwig Mann, Nicola Schmidt, Joan Pere Pascual-Díaz, Daniel Vitales, Beatrice Weber, Tony Heitkam, Miriam Barlow
    Molecular Biology and Evolution.2024;[Epub]     CrossRef
  • Genome-wide identification and development of miniature inverted-repeat transposable elements and intron length polymorphic markers in tea plant (Camellia sinensis)
    Megha Rohilla, Abhishek Mazumder, Dipnarayan Saha, Tarun Pal, Shbana Begam, Tapan Kumar Mondal
    Scientific Reports.2022;[Epub]     CrossRef
  • Miniature inverted-repeat transposable elements (MITEs), derived insertional polymorphism as a tool of marker systems for molecular plant breeding
    Venkatesh, B. Nandini
    Molecular Biology Reports.2020; 47(4): 3155.     CrossRef
  • Characterization of B-Genome Specific High Copy hAT MITE Families in Brassica nigra Genome
    Sampath Perumal, Brian James, Lily Tang, Sateesh Kagale, Stephen J. Robinson, Tae-Jin Yang, Isobel A. P. Parkin
    Frontiers in Plant Science.2020;[Epub]     CrossRef
  • Genetic and phenotypic characterization of a novel brachytic2 allele of maize
    Sara Balzan, Nicola Carraro, Belén Salleres, Cristian Dal Cortivo, Mitchell R. Tuinstra, Guri Johal, Serena Varotto
    Plant Growth Regulation.2018; 86(1): 81.     CrossRef
  • Genome-Wide Comparative Analysis of Miniature Inverted Repeat Transposable Elements in 19 Arabidopsis thaliana Ecotype Accessions
    Cheng Guo, Matthew Spinelli, Congting Ye, Qingshun Q. Li, Chun Liang
    Scientific Reports.2017;[Epub]     CrossRef
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The Current Status of Forage Soybean
Sovetgul Asekova, J. Grover Shannon, Jeong-Dong Lee
Plant Breed. Biotech. 2014;2(4):334-341.   Published online December 31, 2014
DOI: https://doi.org/10.9787/PBB.2014.2.4.334

Soybeans have a long history as a nutritious hay and silage crop. Early research extensively investigated forage yield, adaptability to various maturity zones, and nutritional values. Evaluation and breeding with diverse soybean accessions continued to optimize soybean forage yield and quality. There is still interest by breeders in developing more desirable forage soybeans, depending on market demand, and the existing interests of crop and livestock producers. In this review, we provide an update compiled from recent publications on the use and development of soybean as a forage crop.

Citations

Citations to this article as recorded by  
  • Crossing latitude introduction delayed flowering and facilitated dry matter accumulation of soybean as a forage crop
    Dong An, Xingfa Lai, Tianfu Han, Jean Marie Vianney Nsigayehe, Guixin Li, Yuying Shen
    Journal of Integrative Agriculture.2025; 24(4): 1436.     CrossRef
  • Intercropping of Soybean and Common Millet—A Rational Way of Forage Biomass Quality Enhancement
    Milena Šenk, Milena Simić, Dušanka M. Milojković-Opsenica, Milan Brankov, Jelena Trifković, Vesna Perić, Vesna Dragičević
    Agriculture.2025; 15(19): 2029.     CrossRef
  • Comparative Analysis of Compositional Equivalence in Drought-Tolerant Genetically Modified Soybeans
    Ha-Jung Kang, Hyoun-Min Park, Sung-Dug Oh, Ye-Jin Jang, Jong-Chan Park, Seon-Woo Oh, Sang-Gu Lee, Soo-Yun Park, An-Cheol Chang
    Korean Journal of Breeding Science.2025; 57(4): 445.     CrossRef
  • Seed quality under elevated CO2 differs in soybean cultivars with contrasting yield responses
    Anthony Digrado, Christopher M. Montes, Ivan Baxter, Elizabeth A. Ainsworth
    Global Change Biology.2024;[Epub]     CrossRef
  • Contribution of Photosynthetic, Root and Phenotypic Traits to Soybean Plant Height
    Rongzhen Suo, Mingjiu Wang, Tianqi Zhao
    Sustainability.2024; 16(7): 2886.     CrossRef
  • Effect of Growth Stage on Nutrition, Fermentation Quality, and Microbial Community of Semidry Silage from Forage Soybean
    Kexin Wang, Shengnan Sun, Yilin Zou, Yongqi Gao, Zifeng Gao, Bo Wang, Yi Hua, Yalin Lu, Guofu Hu, Ligang Qin
    Plants.2024; 13(5): 739.     CrossRef
  • Effects of Harvesting Stages and Additives on the Chemical Composition, Fermentation Quality and Relative Feed Value of Soybean Silages Varieties
    Ahmet Korhan Şahar, Sibel Erdoğan, Şeyda Zorer Çelebi
    Tarım Bilimleri Dergisi.2024; 30(2): 325.     CrossRef
  • Chemical Composition of Soybean Harvested in Different Stages of Maturity and Its Suitability for Forage Production
    Vita Sterna, Imants Jansons, Inga Jansone, Margita Damskalne
    Rural Sustainability Research.2023; 50(345): 67.     CrossRef
  • Deep associations: the symbiotic relationships between amphipods and large invertebrates from bathyal of the Sea of Okhotsk
    I. N. Marin
    Invertebrate Zoology.2023; 20(1): 108.     CrossRef
  • Genome-wide association study for biomass accumulation traits in soybean
    Xin Wang, Shaodong Zhou, Jie Wang, Wenxin Lin, Xiaolei Yao, Jiaqing Su, Haiyang Li, Chao Fang, Fanjiang Kong, Yuefeng Guan
    Molecular Breeding.2023;[Epub]     CrossRef
  • Seeds of n-GM Soybean Varieties Cultivated in Poland and Their Processing Products as High-Protein Feeds in Cattle Nutrition
    Barbara Niwińska, Kamil Witaszek, Gniewko Niedbała, Krzysztof Pilarski
    Agriculture.2020; 10(5): 174.     CrossRef
  • Utilization of Thinned Sunflower and Soybean Intercrops as Forage: A Useful Strategy for Small Scale Farms in Intensive Agricultural Systems
    Heba Sabry Attia Salama, Hassan El-Sayed Khalil, Ali Issa Nawar
    International Journal of Plant Production.2020; 14(3): 487.     CrossRef
  • Agronomic Traits and Forage Production in a Mixed-Planting with Corn for Forage Soybean Cultivars, Chookdu 1 and Chookdu 2
    Jin-Dong Seo, Hyun Jo, Minsu Kim, Jong Tae Song, Jeong-Dong Lee
    Plant Breeding and Biotechnology.2019; 7(2): 123.     CrossRef
  • Nutritive value and fatty acid content of soybean plant [Glycine max (L.) Merr.] during its growth cycle
    Pier Giorgio Peiretti, Giorgia Meineri, Erica Longato, Sonia Tassone
    Italian Journal of Animal Science.2018; 17(2): 347.     CrossRef
  • Harnessing the Potential of Forage Legumes, Alfalfa, Soybean, and Cowpea for Sustainable Agriculture and Global Food Security
    Krishnanand P. Kulkarni, Rupesh Tayade, Sovetgul Asekova, Jong Tae Song, J. Grover Shannon, Jeong-Dong Lee
    Frontiers in Plant Science.2018;[Epub]     CrossRef
  • Analysis of Various Quality Attributes of Sunflower and Soybean Plants by Near Infrared Reflectance Spectroscopy: Development and Validation Calibration Models
    Uttam Saha, Dinku Endale, P. Glynn Tillman, W. Carroll Johnson, Julia Gaskin, Leticia Sonon, Harry Schomberg, Yuangen Yang
    American Journal of Analytical Chemistry.2017; 08(07): 462.     CrossRef
  • Genetic analysis of shoot fresh weight in a cross of wild (G. soja) and cultivated (G. max) soybean
    Sovetgul Asekova, Krishnanand P. Kulkarni, Gunvant Patil, Minsu Kim, Jong Tae Song, Henry T. Nguyen, J. Grover Shannon, Jeong-Dong Lee
    Molecular Breeding.2016;[Epub]     CrossRef
  • Evaluation of crude protein, crude oil, total flavonoid, total polyphenol content and DPPH activity in the sprouts from a high oleic acid soybean cultivar

    Korean Journal of Agricultural Science.2016;[Epub]     CrossRef
  • Determination of forage quality by near-infrared reflectance spectroscopy in soybean
    Sovetgul ASEKOVA, Sang-Ik HAN, Hong-Jib CHOI, Sang-Jo PARK, Dong-Hyun SHIN, Chan-Ho KWON, J. Grover SHANNON, Jeong-Dong LEE
    TURKISH JOURNAL OF AGRICULTURE AND FORESTRY.2016; 40: 45.     CrossRef
  • Novel Quantitative Trait Loci for Forage Quality Traits in a Cross between PI 483463 and ‘Hutcheson’ in Soybean
    Sovetgul Asekova, Krishnanand P. Kulkarni, Minsu Kim, Jeong‐Hwa Kim, Jong Tae Song, J. Grover Shannon, Jeong‐Dong Lee
    Crop Science.2016; 56(5): 2600.     CrossRef
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Research Articles
QTL Detection Associated with Eating Quality Based on Palatability Test in Japonica Rice (Oryza sativa L.)
Young-Chan Cho, Man-Ki Baek, Jung-Pil Suh, Yong-Jae Won, Jeong-Heui Lee, Jeong-Ju Kim, Hyun-Su Park, Woo-Jae Kim, Soon-Wook Kwon, Yong-Gu Cho, Bo-Kyeong Kim, Jeom-Ho Lee
Plant Breed. Biotech. 2014;2(4):342-353.   Published online December 31, 2014
DOI: https://doi.org/10.9787/PBB.2014.2.4.342

A recombinant inbred line (RIL) population derived from the cross between Ilpumbyeo (a Japonica of high eating quality) and Moroberekan (a tropical Japonica type of low eating quality) was used for mapping QTLs associated with grain physicochemical properties and eating quality traits in rice. A total of 182 recombinant inbred lines were evaluated for two physicochemical traits, alkali digestive value and amylose content, and five traits associated with eating quality including glossiness of cooked rice determined by Toyo-taste meter, and glossiness, stickiness, hardness and overall evaluation for taste evaluation by panels. A total of 30 QTLs associated with seven traits in 10 loci on chromosomes 1, 3, 5, 6, 10, and 12 were identified. The most critical regions for eating quality were on chromosomes 3, 5 and 6 by Ilpumbyeo alleles, whereas Moroberekan contributed a total of 6 loci on chromosomes 1, 10 and 12. The QTL region on chromosome 5 contains the novel alleles for eating quality from Ilpumbyeo. MAS using DNA markers tightly linked with those QTLs will be useful for breeding Japonica cultivars with high eating quality.

Citations

Citations to this article as recorded by  
  • Study of Physicochemical Properties of Rice Grains, Association and Haplotype Analysis Using SSR Genetic Markers
    H. Babaei Raouf, A. Sabouri, M. Allahgholipour
    Russian Journal of Genetics.2022; 58(6): 671.     CrossRef
  • Mapping QTLs for rice (Oryza sativa L.) grain protein content via chromosome segment substitution lines
    L. Zhao, C.-F. Zhao, L.-H. Zhou, S. Yao, Q.-Y. Zhao, T. Chen, Z. Zhu, Y.-D. Zhang, C.-L. Wang
    Cereal Research Communications.2022; 50(4): 699.     CrossRef
  • Genetic diversity of red rice varieties originating from West Java and Banten based on SSR marker related to palatability
    Susiyanti, Nurmayulis, F R Eris, A M Kartina, Y Maryani, T Aryani
    IOP Conference Series: Earth and Environmental Science.2020; 482(1): 012037.     CrossRef
  • Saturation mapping of consistent QTLs for yield and days to flowering under drought using locally adapted landrace in rice (Oryza sativa L.)
    Ashish B. Rajurkar, C. Muthukumar, A. Bharathi, Helen Baby Thomas, R. Chandra Babu
    NJAS: Wageningen Journal of Life Sciences.2019; 88(1): 66.     CrossRef
  • Improving the Glossiness of Cooked Rice, an Important Component of Visual Rice Grain Quality
    Seul-Gi Park, Hyun-Su Park, Man-Kee Baek, Jong-Min Jeong, Young-Chan Cho, Gun-Mi Lee, Chang-Min Lee, Jung-Pil Suh, Choon-Song Kim, Suk-Man Kim
    Rice.2019;[Epub]     CrossRef
  • Development of Elite Lines with Improved Eating Quality Using RIL Population Derived from the Korean Weedy Rice, Wandoaengmi6
    Suk-Man Kim, Seul-Gi Park, Hyun-Su Park, Man-Kee Baek, Jong-Min Jeong, Young-Chan Cho, Keon-Mi Lee, Chang-Min Lee, Jung-Pil Suh, Choon-Song Kim
    Journal of the Korean Society of International Agricultue.2019; 31(4): 428.     CrossRef
  • Identification and characteristics of quantitative trait locus for grain protein content, TGP12, in rice (Oryza sativa L.)
    Takayuki Kashiwagi, Jun Munakata
    Euphytica.2018;[Epub]     CrossRef
  • Superior adaptation of aerobic rice under drought stress in Iran and validation test of linked SSR markers to major QTLs by MLM analysis across two years
    Atefeh Sabouri, Reza Afshari, Tayebeh Raiesi, Haniyeh Babaei Raouf, Elham Nasiri, Masoud Esfahani, Ali Kafi Ghasemi, Arvind Kumar
    Molecular Biology Reports.2018; 45(5): 1037.     CrossRef
  • Genetic mapping of the qGCR6 locus affecting glossiness of cooked rice
    Sheng-Shan Wang, Kai-Yi Chen, Yann-Rong Lin, Rong-Kuen Chen
    Euphytica.2017;[Epub]     CrossRef
  • QTL Mapping of Grain Quality Traits Using Introgression Lines Carrying Oryza rufipogon Chromosome Segments in Japonica Rice
    Yeo-Tae Yun, Chong-Tae Chung, Young-Ju Lee, Han-Jung Na, Jae-Chul Lee, Sun-Gye Lee, Kwang-Won Lee, Young-Hwan Yoon, Ju-Won Kang, Hyun-Sook Lee, Jong-Yeol Lee, Sang-Nag Ahn
    Rice.2016;[Epub]     CrossRef
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Phenotypic Stability Analysis of Yield Components in Cashew (Anacardium occidentale L.) Using Additive Main Effect and Multiplicative Interaction (AMMI) and GGE Biplot Analyses
Olawale M. Aliyu, Oluwatosin O. Adeigbe, Oluwafemi O. Lawal
Plant Breed. Biotech. 2014;2(4):354-369.   Published online December 31, 2014
DOI: https://doi.org/10.9787/PBB.2014.2.4.354

Perennial poor fruit-set and variability in tree yield are among major problems of cashew nut production. Thus, development of improved stable genotypes would be a sustainable strategy to address this perpetual problem in order to boost income and livelihood of many smallholder farmers of this important commodity crop. Here, we have applied additive main effect and multiplicative interaction (AMMI) and genotype, genotype by environment (GGE) biplot analysis to a 3-year multi-locational trial data on nine yield component characters of cashew to evaluate phenotypic stability across diverse environments. Variance analysis showed significant variability in the cashew genotypes and strong influence of genotype by environment (GxE) on tree yield as none of the genotypes was stable for any of the yield components across locations. GxE data showed that a substantial portion of the variation was explained by the genotype (highly heritable), accounting for between 10% and 87% of the variation, while the environment accounted for between 0.7% and 37%. Data showed significant higher values of interaction (GxE) than the respective values for environment, and were mostly captured and could be explained by the first principal component axis (IPCA 1) for all the yield component characters. There was an inverse relationship between stability and yield as the best three yielding genotypes (KT_26, IW_222 and IW_31) were found to be the most unstable. Among the yield component tested, hermaphrodite flowers per panicle, nuts per panicle, nuts per tree, nut weight, and tree fruiting efficiency were identified to be critical components for nut yield. Although there was wide variation between the three environments evaluated, the data effectively identified two mega-environments (ME), and two superior genotypes (IW_222 and KT_26) suitable for these two mega-environments. The GxE complex exposes the short-comings of broad recommendations of common agronomic-husbandry technologies across diverse cashew ecologies as each mega-environment would require specific adaptable technologies for optimal plant output. Above all, the data presented here underscore the importance of multi-locational evaluation of genotypes for varietal development in cashew.

Citations

Citations to this article as recorded by  
  • Growth and yield response of cashew (Anacardium occidentale L.) clones to spacing in the Guinea Savanna zone of Ghana
    Sampson Konlan, Michael Teye Barnor, Alfred Arthur, Jerome Agbesi Dogbatse, Jacob Danso, Godfred Kwaku Awudzi, Moses Kwame Aidoo, Frank Owusu‐Ansah
    Agrosystems, Geosciences & Environment.2026;[Epub]     CrossRef
  • Identification of superior dwarf cashew clones by graphic analysis in Pacajus, Ceará, Brazil
    Gilberto Ken Yokomizo, Dheyne Silva Melo, Kuang Hongyu, Luiz Augusto Lopes Serrano, Francisco da Chagas Vidal-Neto
    Acta Biológica Colombiana.2026; 31(1): 90.     CrossRef
  • Efeitos dos meses no comportamento de progênies de açaizeiro para caracteres de cacho de frutos
    Gilberto Ken Iti Yokomizo, Kuang Hongyu, João Tomé de Farias Neto, Francisco de Oliveira Cruz Júnior
    PesquisAgro.2025; 9(1): 15.     CrossRef
  • Analysis of stability for nut yield and ancillary traits in cashew (Anacardium occidentale L.)
    E. Eradasappa, G. S. Mohana, M. Poduval, K. Sethi, M. S. Aneesa Rani, I. K. Lourdusamy, S. Velmurugan, M. Manjusha, T. N. Raviprasad, C. Anilkumar
    Scientific Reports.2024;[Epub]     CrossRef
  • Assessment of adaptability of cashew varieties to changing environmental conditions of Odisha
    Kabita Sethi, Manasi Dash, P.K. Panda, Mohana G.S., J. Dinakara Adiga
    Scientia Horticulturae.2024; 324: 112577.     CrossRef
  • Genotype × environment interaction for establishment and precocity traits among elite cocoa (Theobroma cacao L.) hybrids in Ghana
    Atta Ofori, Francis Kwame Padi, Abraham Akpertey, Kwabena Asare Bediako, Alfred Arthur, Paul Kwasi Krah Adu-Gyamfi, Daniel Nyadanu, Ebenezer Obeng-Bio, Esther Anokye
    Euphytica.2023;[Epub]     CrossRef
  • Estabilidade e adaptabilidade de clones de cajueiro para caracteres fenológicos
    Gilberto Ken Iti Yokomizo, Francisco das Chagas Vidal Neto, Kuang Hongyu, Dheyne Silva Melo, Luiz Augusto Lopes Serrano
    Agrarian.2021; 14(54): 412.     CrossRef
  • Broadening the Gene Pool of Cashew (Anacardium occidentale) for Survival and Precocity
    Paul K. K. Adu-Gyamfi, Michael Barnor, Abraham Akpertey, Abu Mustapha Dadzie, Edem Anyomi, Seth Osei-Akoto, Francis Padi
    Agricultural Research.2021; 10(4): 613.     CrossRef
  • Genetic variability and trait association studies in cashew (Anacardium occidentale L.)
    Paul K.K. Adu-Gyamfi, Mustapha Abu Dadzie, Michael Barnor, Abraham Akpertey, Alfred Arthur, Seth Osei-Akoto, Atta Ofori, Francis Padi
    Scientia Horticulturae.2019; 255: 108.     CrossRef
  • Farmers’ Perceptions on the Agricultural Use of Human Urine in the Central Amazon
    Patrícia Müller, João Paulo Borges Pedro, Carlos Henrique De Castro Freitas
    Mundo Amazónico.2017;[Epub]     CrossRef
  • Análise GGE biplot na avaliação de características de cachos em Açaizeiros da região Amazônica
    Gilberto Ken Iti Yokomizo, João Tomé de Farias Neto, Kuang Hongyu, Maria Do Socorro Padilha de Oliveira
    Mundo Amazónico.2017;[Epub]     CrossRef
  • Genomic selection for wheat traits and trait stability
    Mao Huang, Antonio Cabrera, Amber Hoffstetter, Carl Griffey, David Van Sanford, José Costa, Anne McKendry, Shiaoman Chao, Clay Sneller
    Theoretical and Applied Genetics.2016; 129(9): 1697.     CrossRef
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Overexpression of Oshsp16.9 Gene Encoding Small Heat Shock Protein Enhances Tolerance to Abiotic Stresses in Rice
Yu Jin Jung, Ill Sup Nou, Kwon Kyoo Kang
Plant Breed. Biotech. 2014;2(4):370-379.   Published online December 31, 2014
DOI: https://doi.org/10.9787/PBB.2014.2.4.370

Plants have adapted the ability to respond to various abiotic stresses such as high salinity, osmotic stress, high and low temperatures, and drought in order to survive. Small heat shock proteins (sHsps) play important and extensive roles in plant defenses against abiotic stresses. Herein, we cloned an sHsp gene from the rice, which we named Oshsp16.9 based on the molecular weight of the protein. Real-time PCR analysis showed that expression of the Oshsp16.9 gene was rapidly and strongly induced by stresses including high-salinity (250 mM NaCl), osmotic stress (300 mM mannitol), 100 μM ABA, cold (4°C) and heat (45°C). Subcellular localization assay indicated that Oshsp16.9 was localized specifically in the cytoplasm. In addition, overexpression of Oshsp16.9 in rice conferred tolerance of transgenic plants to salt and drought stress. Taken together, these results suggest that the Oshsp16.9 gene is an important determinant of stress response in plants.

Citations

Citations to this article as recorded by  
  • Phylogenetic and expression analysis of HSP20 gene family in Rhododendron species of different altitudes
    Xiao-Mian Zhang, Yu-Qing Cao, Meng-Xuan Liu, Bing Liu, Hong Zhou, Yi-Ping Xia, Xiu-Yun Wang
    International Journal of Biological Macromolecules.2025; 309: 143125.     CrossRef
  • Genome-Wide Analysis of Heat Shock Protein Family and Identification of Their Functions in Rice Quality and Yield
    Hong Wang, Sidra Charagh, Nannan Dong, Feifei Lu, Yixin Wang, Ruijie Cao, Liuyang Ma, Shiwen Wang, Guiai Jiao, Lihong Xie, Gaoneng Shao, Zhonghua Sheng, Shikai Hu, Fengli Zhao, Shaoqing Tang, Long Chen, Peisong Hu, Xiangjin Wei
    International Journal of Molecular Sciences.2024; 25(22): 11931.     CrossRef
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    Changyi Wang, Fangfang Ran, Yuwei Zang, Liangwang Liu, Dayong Wang, Yi Min
    The Plant Genome.2023;[Epub]     CrossRef
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    Yi Wang, Wei Jiang, Junsen Cheng, Wei Guo, Yongquan Li, Chenlei Li
    Frontiers in Bioscience-Landmark.2023;[Epub]     CrossRef
  • QTL Mapping and a Transcriptome Integrative Analysis Uncover the Candidate Genes That Control the Cold Tolerance of Maize Introgression Lines at the Seedling Stage
    Ru-yu He, Tao Yang, Jun-jun Zheng, Ze-yang Pan, Yu Chen, Yang Zhou, Xiao-feng Li, Ying-zheng Li, Muhammad-Zafar Iqbal, Chun-yan Yang, Jian-mei He, Ting-zhao Rong, Qi-lin Tang
    International Journal of Molecular Sciences.2023; 24(3): 2629.     CrossRef
  • Identification of simple sequence repeat markers linked to heat tolerance in rice using bulked segregant analysis in F2 population of NERICA-L 44 × Uma
    K. Stephen, K. Aparna, R. Beena, R. P. Sah, Uday Chand Jha, Sasmita Behera
    Frontiers in Plant Science.2023;[Epub]     CrossRef
  • Biology of plants coping stresses: epigenetic modifications and genetic engineering
    Samriti Sharma, Arjun Chauhan, Sneha Dobbal, Raj Kumar
    South African Journal of Botany.2022; 144: 270.     CrossRef
  • Comparative Proteomics Reveals the Difference in Root Cold Resistance between Vitis. riparia × V. labrusca and Cabernet Sauvignon in Response to Freezing Temperature
    Sijin Chen, Hongyan Su, Hua Xing, Juan Mao, Ping Sun, Mengfei Li
    Plants.2022; 11(7): 971.     CrossRef
  • Genomic Survey of Heat Shock Proteins in Liriodendron chinense Provides Insight into Evolution, Characterization, and Functional Diversities
    Yongchao Ke, Mingyue Xu, Delight Hwarari, Jinhui Chen, Liming Yang
    International Journal of Molecular Sciences.2022; 23(23): 15051.     CrossRef
  • WHIRLY1 Regulates HSP21.5A Expression to Promote Thermotolerance in Tomato
    Kunyang Zhuang, Yangyang Gao, Zhuangbin Liu, Pengfei Diao, Na Sui, Qingwei Meng, Chen Meng, Fanying Kong
    Plant and Cell Physiology.2020; 61(1): 169.     CrossRef
  • Production of miraculin protein in suspension cell lines of transgenic rice usingAgrobacterium
    Hee Kyoung Kim, Ji Yun Go, So-Young Park, Kwon Kyoo Kang, Yu Jin Jung
    Journal of Plant Biotechnology.2020; 47(3): 227.     CrossRef
  • Silencing of class I small heat shock proteins affects seed-related attributes and thermotolerance in rice seedlings
    Neelam K. Sarkar, Sachin Kotak, Manu Agarwal, Yeon-Ki Kim, Anil Grover
    Planta.2020;[Epub]     CrossRef
  • Stable expression of brazzein protein, a new type of alternative sweetener in transgenic rice
    Ye Rim Lee, Shahina Akter, In Hye Lee, Yeo Jin Jung, So Young Park, Yong-Gu Cho, Kwon Kyoo Kang, Yu Jin Jung
    Journal of Plant Biotechnology.2018; 45(1): 63.     CrossRef
  • Stable expression and characterization of brazzein, thaumatin and miraculin genes related to sweet protein in transgenic lettuce
    Yeo Jin Jung, Kwon Kyoo Kang
    Journal of Plant Biotechnology.2018; 45(3): 257.     CrossRef
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Selecting High Amylose Rice Germplasm Combined with NIR Spectroscopy at the RDA Genebank Conserved
Ho-Sun Lee, Yu-Mi Choi, Young-Yi Lee, Kyung-Ho Ma, Jae-Gyun Gwag, Jung Ro Lee, Yeo-Tae Yoon, Yong-Gu Cho, Sok-young Lee
Plant Breed. Biotech. 2014;2(4):380-385.   Published online December 31, 2014
DOI: https://doi.org/10.9787/PBB.2014.2.4.380

Rice (Oryza sativa L.) germplasms with an amylose content above 30% were identified by screening 9481 accessions from the Rural Development Administration (RDA) gene bank. The total set of accessions came from 65 countries, including Korea, China, Japan, the Philippines, India, Taiwan, the United States, and Russia. High-throughput near infrared reflectance (NIR) spectroscopy equipped with a fiberoptic probe (700~2500 nm) was used to estimate the amylose content. The amylose contents ranged from 5 to 40% based on NIR spectroscopy; divided into 5% increments, the amylose content of 2820 accessions was found to be between 15 and 20%. To select rice accessions high in amylose, 239 accessions with an amylose content of 30% or greater were selected based on NIR spectroscopy data and cultivated in the field for final selection. Among the 239 accessions selected and cultivated, 151 were deemed agronomically satisfactory. Among the 151 accessions, based on laboratory analysis, 14 had an amylose content higher than 30% and 33 had an amylose content between 28 and 30%. The amylose contents of the reference cultivars Hopum-byeo and Sobi-byeo were 20.7% and 19.9%, respectively. Finally, successful selection of accessions with high amylose content from the large RDA gene bank collection was achieved based on a combination of NIR spectroscopy and laboratory data.

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Genetic Diversity and Relationship Assessment based on AFLP Analysis in Blackberry (Rubus fructicosus L.) Mutant Lines
Jaihyunk Ryu, Bo-Keun Ha, Dong sub Kim, Jin-Baek Kim, Sang Hoon Kim, Joon-Woo Ahn, Il Yun Jeong, Han-Jik Jo, Ee-Yup Kim, Si-Yong Kang
Plant Breed. Biotech. 2014;2(4):386-395.   Published online December 31, 2014
DOI: https://doi.org/10.9787/PBB.2014.2.4.386

This study was carried out to evaluate the genetic diversity and relationships among fifty-six blackberry (Rubus fructicosus) mutants derived from gamma-ray treatment (fifty-two lines) by analysis of Amplified fragment length polymorphism (AFLP) markers. Both cluster analysis and principal coordinate analysis (PCOORDA) were conducted in order to study the genetic diversity, using both morphological traits and AFLP makers. A total of 589 bands were amplified with an average of 58.9 bands per primer. Among them, 560 were identified to be polymorphic, with a rate of 95.08%. A showed a highly significant (P≤0.01) positive correlation with GD and PIC (r2=0.999). MI also showed a significant (P≤0.05) positive correlation with GD and PIC. According to the clustering analysis, all mutant lines could be classified into five categories, but the three gamma-ray treatment lines and the cross-bred line were not clustered into any groups. For the morphological traits, cluster analysis divided the blackberry germplasm into six clusters and two independent groups. In addition, the morphological dendrogram indicated an unclear pattern of division among the groups based on AFLP analysis. The findings of this study indicate that mutant lines have high genetic diversity, and can be effectively utilized as materials for the improvement of breeding.

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    M.L. Worthington, R. Aryal, N.V. Bassil, D. Mead, G.E. Fernandez, J.R. Clark, F. Fernández-Fernández, C.E. Finn, K.E. Hummer, H. Ashrafi
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    Electronic Journal of Biotechnology.2018; 35: 57.     CrossRef
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Variation in Antioxidant Activity and Flavonoid Aglycones in Eggplant (Solanum melongena L.) Germplasm
Xiang-Min Piao, Jong-Wook Chung, Gi-An Lee, Jung-Ro Lee, Gyu-Taek Cho, Ho-Sun Lee, Kyung-Ho Ma, Jing Guo, Hong Sig Kim, Sok-Young Lee
Plant Breed. Biotech. 2014;2(4):396-403.   Published online December 31, 2014
DOI: https://doi.org/10.9787/PBB.2014.2.4.396

Eggplant (Solanum melongena L.) is an excellent source of vitamins A and C and of flavonoid compounds, which are important antioxidant components believed to reduce the risk of various diseases. We investigated the antioxidant activity and flavonoid content in eggplant leaves and fruits to identify genetic resources with high antioxidant capacity for use in food or as feed additives, and also determined the influence of days to flowering, leaf blade colors, and latitudes of origin on the antioxidant activity and flavonoid content in eggplant leaves. The accessions originating from 45°N showed the highest flavonoid contents (AVG. = 15.4 μg mg−1) followed by accessions from 30°~45°N (AVG. = 13.0 μg mg−1), 15°~30°N (AVG. = 11.0 μg mg−1), and 0°~15°N (AVG. = 9.5 μg mg−1). The same pattern was also found in 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) and 1,1-diphenyl-2-picryl-hydrazil (DPPH) antioxidant activities. High ABTS and DPPH activity and flavonoid content were found in the early-flowering accessions. All flavonoids of the greenish violet leaves were significantly higher than those of green leaves. The flavonoid concentration in eggplant leaves was 10 to 20 fold greater, at an average of 15.6 μg mg−1, than that of the fruit (AVG. = 0.9 μg mg−1). Taken together, eggplant leaves represent a potential source of natural antioxidants due to their high flavonoid content.

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  • Biochemical Composition of Eggplant Fruits: A Review
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    Molecules.2018; 23(8): 2066.     CrossRef
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