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Research Article

Development of Cleaved Amplified Polymorphic Sequence Markers for Classifying Ginger (Zingiber officinale) Cultivars Using Reference Sequencing

Plant Breeding and Biotechnology 2023;11(2):130-140.
Published online: June 1, 2023

1Genomics Division, National Institute of Agricultural Sciences, Jeonju 54874, Korea

2Wanju-gun Agricultural Technology Center, Wanju 55310, Korea

3Ginseng Division, Department of Herbal Crop Research, Eumseong 27709, Korea

*Corresponding author Simyung Lee, tataby@korea.kr, Tel: +82-63-238-4560, Fax: +82-63-238-4554
• Received: February 12, 2023   • Revised: March 2, 2023   • Accepted: March 2, 2023

Copyright © 2023 by the Korean Society of Breeding Science

This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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    Food Analytical Methods.2025; 18(7): 1325.     CrossRef
  • Plant Genetic Diversity Studies: Insights from DNA Marker Analyses
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    International Journal of Plant Biology.2024; 15(3): 607.     CrossRef
  • Comparison of Antioxidant and Functional Compounds in Korean Conventional and Chinese Seed Ginger (Zingiber officinale Roscoe) Following Steam Treatment
    Su-Jin Kim, Jong-Sin Kim, Min-Ji Kim, Ji-Yeon Kang, Hyeon-Jeong Choi, So-Yeon Kim, Ha-Euu Lee, Tae-Hyuk Kwon, Mee-Sook Kang
    Journal of Food Hygiene and Safety.2023; 38(4): 264.     CrossRef

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Development of Cleaved Amplified Polymorphic Sequence Markers for Classifying Ginger (Zingiber officinale) Cultivars Using Reference Sequencing
Plant Breed. Biotech.. 2023;11(2):130-140.   Published online June 1, 2023
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Development of Cleaved Amplified Polymorphic Sequence Markers for Classifying Ginger (Zingiber officinale) Cultivars Using Reference Sequencing
Plant Breed. Biotech.. 2023;11(2):130-140.   Published online June 1, 2023
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Development of Cleaved Amplified Polymorphic Sequence Markers for Classifying Ginger (Zingiber officinale) Cultivars Using Reference Sequencing
Image Image Image Image
Fig. 1 Variants filtering process. (a) Total number of variants (3,040,656) was reduced to 3,467 by five-step filtering. (b) Homo-variants with a reading depth ≥ 5× were screened.
Fig. 2 Polymorphism verification of CAPS marker candidates. (a) Confirmation of amplicon. (b) CAPS cleavage con-firmation of each amplicon by restriction enzymes. Lanes 1 to 5 are Bg cultivar groups and lanes 6 to 10 are Cg cultivar groups. Electrophoresis was performed at 100 V on a 2.5% agarose gel. M, 100 bp Plus DNA Ladder (Bioneer, Daejeon, Korea).
Fig. 3 Prediction of ginger cultivars by CAPS polymorphism patterns. The ten ginger resources are clustered into three groups by the polymorphic patterns of the five CAPS markers. PC-1 and PC-2 are the positive controls for Bg and Cg cultivars, respectively (lanes 1 and 2). Ginger resources from G-1 to G-10 were all obtained from NIHHS. G-1 and G-2 are ginger resources collected from Indonesia (IDN) (lanes 3 and 4). G-3, G-4, and G-7 are ginger resources collected from “Iksan (IKS)”, “Taean (TAE)”, and “Gangjin (GAN)” regions of South Korea, respectively (lanes 5, 6, and 9). G-5 and G-6 are Cg cultivars obtained from NIHHS (lanes 7 and 8). G-8 and G-9 are ginger resources collected from China (CHN) (lanes 10 and 11). G-10 is a Bg cultivar obtained from NIHHS (lane 12). The presence or absence of cleavage by each restriction enzyme is indicated by O or X. Electrophoresis was performed at 100 V on a 2.5% agarose gel. M, 100 bp Plus DNA Ladder (Bioneer, Daejeon, Korea).
Fig. 4 TaqMan real-time PCR application of ClaI-based CAPS markers. (a) Electrophoresis results of ClaI-based CAPS markers for Bg and Cg cultivars collected in the “Bongdong” region. Lanes 1 to 20 are Bg cultivars and lanes 21 to 40 are Cg cultivars. Electrophoresis was performed at 100 V on a 2.5% agarose gel. M, 100 bp Plus DNA Ladder (Bioneer, Daejeon, Korea). (b) Allelic discrimination plot. A total of 44 ginger DNA samples were used for TaqMan real-time PCR. The allele-G of 20 Bg cultivars was detected by FAM fluorescent dye linked-probes (grouped in blue). The allele-A of 20 Cg cultivars was detected by VIC fluorescent dye linked-probes (grouped as red). Green group represents DNA samples mixed with Bg and Cg cultivars, which were artificially prepared for heterozygous type detection. Black square indicates the negative control. Allelic discrimination plots were generated based on Delta-Rn values.
Development of Cleaved Amplified Polymorphic Sequence Markers for Classifying Ginger (Zingiber officinale) Cultivars Using Reference Sequencing

Summary of variant information between Bg and Cg groups.

Total variants SNPs InDels Homo variants Hetero variants Genic variants Intergenic variants
3467 2600 867 2315 1152 323 3144

Polymorphism prediction of amplicons by CAPS digestion.

Reference genomeposition Bg-CAPS Cg-CAPS Restriction enzyme Predicted PCR product size (bp) Amplicon cutting size
Bg-CAPS Cg-CAPS Bg-CAPS Cg-CAPS
1 2 1 2
NC_055986.1_153787420 C T BglII 470 137 333
NC_055987.1_85483445 AC A DraI 570 277 293
NC_055989.1_143739477 G A ClaI 579 418 161
NC_055989.1_144594043 C T NaeI 521 390 131
NC_055995.1_7767767 C A SspI 572 222 350
NC_055997.1_6190205 G A DdeI 540 121 419
Table 1 Summary of variant information between Bg and Cg groups.
Table 2 Polymorphism prediction of amplicons by CAPS digestion.