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"Seong Yel Choi"

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"Seong Yel Choi"

Research Articles
Effect of Genotype, Growing Year and Planting Date on Agronomic Traits and Chemical Composition in Sunflower (Helianthus annuus L.) Germplasm
Xiang-Min Piao, Seong Yel Choi, Young Seok Jang, Yoon-Sup So, Jong-Wook Chung, Sok-Young Lee, Jae-Hyun Jong, Hong Sig Kim
Plant Breed. Biotech. 2014;2(1):35-47.   Published online March 31, 2014
DOI: https://doi.org/10.9787/PBB.2014.2.1.035

Sunflower is one of the most widely cultivated oil crops. It produces seeds which have abundant health benefits. The
objective
of this research was to determine the effects of two growing years and five planting dates on agronomic traits and chemical compositions in sunflower accessions. In this study, genotype by year interaction was significant for days to flowering, weight of seeds per plant, oil, palmitic acid, stearic acid, oleic acid, linoleic acid, all tocopherol and phytosterol components. The major source of variation in most agronomic traits and chemical compositions in sunflower was attributed by variation among genotypes. Days to flowering, head length, and weight of seeds per plant decreased when planting date was delayed. Oil content, stearic acid, oleic acid, α-tocopherol, total tocopherol, β-sitosterol, and total sterol contents decreased but linoleic acid increased when planting date was delayed. From this study, valuable information will be provided for sunflower breeders and growers in developing and producing functional food resources and products.

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  • Sowing Dates and Cultivars Mediated Changes in Phenology and Yield Traits of Cotton-Sunflower Cropping System in the Arid Environment
    Muhammad Tariq, Zartash Fatima, Pakeeza Iqbal, Kamrun Nahar, Shakeel Ahmad, Mirza Hasanuzzaman
    International Journal of Plant Production.2021; 15(2): 291.     CrossRef
  • Breeding for sustainable oilseed crop yield and quality in a changing climate
    Ziv Attia, Cloe S. Pogoda, Stephan Reinert, Nolan C. Kane, Brent S. Hulke
    Theoretical and Applied Genetics.2021; 134(6): 1817.     CrossRef
  • Biochemical composition of seeds of transgenic spring rapeseed plants carrying the Mammalia cyp11a1 gene
    A.M. Shishlova-Sokolovskaya, S.G. Efimenko
    Fiziologia rastenij i genetika.2020; 52(6): 483.     CrossRef
  • Highlights to phytosterols accumulation and equilibrium in plants: Biosynthetic pathway and feedback regulation
    Xuan Zhang, Kangqi Lin, Yinxin Li
    Plant Physiology and Biochemistry.2020; 155: 637.     CrossRef
  • Environmental effect on sunflower oil quality
    Amadeu Regitano Neto, Ana Maria Rauen de Oliveira Miguel, Anna Lúcia Mourad, Ercília Aparecida Henriques, Rosa Maria Vercelino Alves
    Crop Breeding and Applied Biotechnology.2016; 16(3): 197.     CrossRef
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Variety x Location Interaction on Oil, Fatty acids, Tocopherols and Phytosterols in Korean Rapeseed (Brassica napus L.)
Xiangmin Piao, Seong Yel Choi, Young Ho Kim, Yong Hwa Lee, Kwang Soo Kim, Young Seok Jang, Yoon-Sup So, Hong Sig Kim
Plant Breed. Biotech. 2013;1(1):91-101.   Published online March 31, 2013
DOI: https://doi.org/10.9787/PBB.2013.1.1.091

Rapeseeds have many health benefits because its oil is rich in polyunsaturated and monounsaturated fatty acids, tocopherols and phytosterols. The
objective
of this research was to examine a possible genetic variation of oil, fatty acids, tocopherols and phytosterols in eight rapeseed varieties and the effect of locations on expression of those chemical compounds. In this study, effects of variety x location interaction for palmitic, stearic, oleic, linoleic, linolenic, eicogenic and erucic contents were found to be significant while that of oil content was not. For oil content, variation between the two locations was much higher than all other factors. Variation among varieties was the major source of variation in most fatty acids. Variation between two locations was much less for tocopherols and phytosterols than that for oil and fatty acids. Instead, variation in residual effect was much higher in tocopherols and phytosterols demanding more number of replication to achieve same level of statistical precision as oil and fatty acids. Correlation analyses confirmed that some of the chemical compounds can be a target for indirect selection.

Citations

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  • Screening of Pod Shatter Resistance and Analysis of Correlations with Agronomic Traits in Rapeseed (Brassica napus L.)
    Jaehee Jeong, Da-Hee An, Hyun-Min Cho, Young-Lok Cha, Ji-Bong Choi, Dong-Sung Kim, Soo-Yeon Kim
    Korean Journal of Breeding Science.2025; 57(2): 55.     CrossRef
  • Single Nucleotide Polymorphism (SNP) Discovery and Association Study of Flowering Times, Crude Fat and Fatty Acid Composition in Rapeseed (Brassica napus L.) Mutant Lines Using Genotyping-by-Sequencing (GBS)
    Jaihyunk Ryu, Jae Il Lyu, Dong-Gun Kim, Kwang Min Koo, Baul Yang, Yeong Deuk Jo, Sang Hoon Kim, Soon-Jae Kwon, Bo-Keun Ha, Si-Yong Kang, Jin-Baek Kim, Joon-Woo Ahn
    Agronomy.2021; 11(3): 508.     CrossRef
  • Changes in approximate composition, antioxidant activity and melatonin content of rapeseed during germination
    Seok Joong Kim
    Korean Journal of Food Preservation.2016; 23(6): 839.     CrossRef
  • Lipid Composition of Korean Rapeseed (Brassica napus L.) Cultivar and Antioxidant Capacity of Phenolic Extract
    A-Young Lee, Soon-Taek Hong, Young-Seok Jang, Jeung-Hee Lee
    Journal of the Korean Society of Food Science and Nutrition.2014; 43(12): 1817.     CrossRef
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