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"Sang Hoon Kim"

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"Sang Hoon Kim"

Research Articles
Phenolic Compound Content of Leaf Extracts from Different Roselle (Hibiscus sabdariffa) Accessions
Jae Il Lyu, Jung Min Kim, Dong-Gun Kim, Jin-Baek Kim, Sang Hoon Kim, Joon-Woo Ahn, Si-Yong Kang, Jaihyunk Ryu, Soon-Jae Kwon
Plant Breed. Biotech. 2020;8(1):1-10.   Published online March 1, 2020
DOI: https://doi.org/10.9787/PBB.2020.8.1.1

The leaves of roselle (Hibiscus sabdariffa L.) have been used as a traditional folk medicine that has diuretic and mild laxative effects. Roselle is cultivated in many countries for medicines and food. However, studies on the variation of functional compounds in different accessions are relatively limited. In this study, we investigated the phenolic compound content of leaf extracts from 49 different roselle accessions from a worldwide collection by ultra-high performance liquid chromatography mass spectrometry. The aim was to chemically classify and assess the pharmacological properties of the phenolic compounds in the leaves. The phenolic compounds were identified as neochlorogenic acid, cryptochlorogenic acid, rutin, rutin isomer, isoquercitin, kaempferol-3-O-rutinoside, kaempferol-3-O-glucoside, quercetin, quercetin isomer, and kaempferol. These compounds were present at significantly different levels among the accessions. The most abundant phenolic compound was rutin, which was found in 45 accessions where the total phenolic compound content was 18.75-46.51 mg/g (average 31.52 mg/g). The phenolic compounds were classified into four groups. The two accessions with the highest total phenolic compound content were from Ghana (PI286316) and Senegal (PI275413). The hierarchical cluster analysis of the 49 roselle accessions showed that they formed five groups according to their phenolic compound content. Our results will be useful for the selection of roselle genotypes with improved functional compounds.

Citations

Citations to this article as recorded by  
  • Metabolomic Profiling of Taiwanese Roselle (Hibiscus sabdariffa) Leaves and Their Antiproliferative and Insulin Resistance-Ameliorating Potential
    Yu-Hung Liao, Jing-Wen Chen, Yu-Chia Chang, San-Chi Chang, Chun-Han Su
    Foods.2026; 15(10): 1696.     CrossRef
  • Optimisation of the Extraction Process and Quality Attributes of a Roselle (Hibiscus sabdariffa L.) Leaf Tisane Beverage
    Izalin Zahari, Norra Ismail, Muhammad Shafiq Johari, Norhartini Abdul Samad
    Processes.2026; 14(2): 318.     CrossRef
  • Applicability of Hibiscus sabdariffa L. Extract With Anti‐Inflammatory Potential in Human Health: A Review
    Anne Caroline Silva Nogueira da Cruz, Michelline Joana Tenório Albuquerque Madruga Mesquita, Guilherme kauan Rocha Dantas, Eduardo Rodrigues Silva, Victória Carvalho Falcone De Oliveira, Heitor Martins Rezende, Gustavo Medeiros Frota, Mariana Cavalcante,
    Food Science & Nutrition.2025;[Epub]     CrossRef
  • Enhancement of physicochemical, microbiological, and sensory properties of oil cake fortified with wheat bran, α-amylase microcapsules, and Roselle extract nano-emulsions during storage
    Golnaz Soltani, Alireza Rahman, Lida Shahsavani Mojarad, Touraj Rahimi
    LWT.2025; 218: 117491.     CrossRef
  • Bioprocess strategies for maximizing SCOBY growth and evaluating fermentation dynamics on phenolic content and antioxidant activity in Roselle-based Kombucha
    Widiastuti Setyaningsih, Wa Ode Reza Sindy Warni, Intan Dewi Larasati, Rini Yanti, Tyas Utami
    Phytomedicine Plus.2025; 5(2): 100791.     CrossRef
  • Hibiscus sabdariffa L. (Roselle flower) extract exerts protective effects against lipopolysaccharide-induced inflammation by ameliorating TLR4/NF-κB and NLRP3 inflammasome activation
    Narongsuk Munkong, Atcharaporn Ontawong, Natthaphon Thatsanasuwan, Sirinat Pengnet, Jiradej Makjaroen, Phorutai Pearngam, Saharat Nanthawong, Poorichaya Somparn, Natnisha Leelahavanichkul, Arthid Thim-uam
    Inflammopharmacology.2025; 33(7): 4077.     CrossRef
  • Optimization of Ultrasound-Assisted Cold-Brew Method for Developing Roselle (Hibiscus sabdariffa L.)-Based Tisane with High Antioxidant Activity
    Intan Dewi Larasati, Nurul Mutmainah Diah Oktaviani, Hanifah Nuryani Lioe, Teti Estiasih, Miguel Palma, Widiastuti Setyaningsih
    Beverages.2023; 9(3): 58.     CrossRef
  • Heating effect on nutritional value from two morphotypes (palmate and semi-palmate leaves) of Hibiscus sabdariffa
    Antoine Sambou, Nicolas Ayessou, Aly Diallo
    International Journal of Gastronomy and Food Science.2023; 32: 100698.     CrossRef
  • Chemical constituents fromHibiscus hamaboand their antiphotoaging effects onUVA‐inducedCCD‐986sk
    Gwee Kyo Park, Wookju Jang, Bo Yun Kim, Kyung‐Eon Oh, You Ah. Kim, Hyuk Joon Kwon, Soo‐Young Kim, Byoung Jun Park
    Bulletin of the Korean Chemical Society.2022; 43(5): 668.     CrossRef
  • Health‐promoting foods and food crops ofWest‐Africaorigin: The bioactive compounds and immunomodulating potential
    James Ayokunle Elegbeleye, Srinivasan Krishnamoorthy, Oluwaseun Peter Bamidele, Adeyemi A. Adeyanju, Olalekan J. Adebowale, Wisdom Selorm Kofi Agbemavor
    Journal of Food Biochemistry.2022;[Epub]     CrossRef
  • Phenolic Compounds from Leaves and Flowers of Hibiscus roseus: Potential Skin Cosmetic Applications of an Under-Investigated Species
    Luana Beatriz dos Santos Nascimento, Antonella Gori, Andrea Raffaelli, Francesco Ferrini, Cecilia Brunetti
    Plants.2021; 10(3): 522.     CrossRef
  • Phenolic Compounds in Extracts of Hibiscus acetosella (Cranberry Hibiscus) and Their Antioxidant and Antibacterial Properties
    Jae Il Lyu, Jaihyunk Ryu, Chang Hyun Jin, Dong-Gun Kim, Jung Min Kim, Kyoung-Sun Seo, Jin-Baek Kim, Sang Hoon Kim, Joon-Woo Ahn, Si-Yong Kang, Soon-Jae Kwon
    Molecules.2020; 25(18): 4190.     CrossRef
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Genetic Diversity and Relationship Assessment based on AFLP Analysis in Blackberry (Rubus fructicosus L.) Mutant Lines
Jaihyunk Ryu, Bo-Keun Ha, Dong sub Kim, Jin-Baek Kim, Sang Hoon Kim, Joon-Woo Ahn, Il Yun Jeong, Han-Jik Jo, Ee-Yup Kim, Si-Yong Kang
Plant Breed. Biotech. 2014;2(4):386-395.   Published online December 31, 2014
DOI: https://doi.org/10.9787/PBB.2014.2.4.386

This study was carried out to evaluate the genetic diversity and relationships among fifty-six blackberry (Rubus fructicosus) mutants derived from gamma-ray treatment (fifty-two lines) by analysis of Amplified fragment length polymorphism (AFLP) markers. Both cluster analysis and principal coordinate analysis (PCOORDA) were conducted in order to study the genetic diversity, using both morphological traits and AFLP makers. A total of 589 bands were amplified with an average of 58.9 bands per primer. Among them, 560 were identified to be polymorphic, with a rate of 95.08%. A showed a highly significant (P≤0.01) positive correlation with GD and PIC (r2=0.999). MI also showed a significant (P≤0.05) positive correlation with GD and PIC. According to the clustering analysis, all mutant lines could be classified into five categories, but the three gamma-ray treatment lines and the cross-bred line were not clustered into any groups. For the morphological traits, cluster analysis divided the blackberry germplasm into six clusters and two independent groups. In addition, the morphological dendrogram indicated an unclear pattern of division among the groups based on AFLP analysis. The findings of this study indicate that mutant lines have high genetic diversity, and can be effectively utilized as materials for the improvement of breeding.

Citations

Citations to this article as recorded by  
  • Development of new genomic resources and tools for molecular breeding in blackberry
    M.L. Worthington, R. Aryal, N.V. Bassil, D. Mead, G.E. Fernandez, J.R. Clark, F. Fernández-Fernández, C.E. Finn, K.E. Hummer, H. Ashrafi
    Acta Horticulturae.2020; (1277): 39.     CrossRef
  • Genotyping-by-sequencing based single nucleotide polymorphisms enabled Kompetitive Allele Specific PCR marker development in mutant Rubus genotypes
    Jaihyunk Ryu, Woon Ji Kim, Juhyun Im, Sang Hun Kim, Kang-Seop Lee, Han-Jig Jo, Ee-Youb Kim, Si-Yong Kang, Jeong-Hee Lee, Bo-Keun Ha
    Electronic Journal of Biotechnology.2018; 35: 57.     CrossRef
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