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"Rice landrace"

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"Rice landrace"

Research Articles
Evaluation of the Rsistant to Bakanae Disease in Korean Rice Landraces (Oryza sativa L.)
Soon-Wook Kwon, Na-Eun Kim, Sang, Hyeon Jin, Jeonghwan Seo, Tae-Ho Ham, Joohyun Lee
Plant Breed. Biotech. 2021;9(4):355-359.   Published online December 1, 2021
DOI: https://doi.org/10.9787/PBB.2021.9.4.355

Bakanae disease is an important fungal disease caused by Gibberella fujikuroi. The outbreak of rice bakanae disease causes the most important problems for rice producing countries and affects almost all known rice cultivars. Identifying balance disease resistance in Korean Rice Landrace with diverse genetic sources is important for efficient breeding. In this study, we tried to find out useful genetic resources for bakanae resistant cultivar. The result suggested highly strong 3 varieties (‘IT010631’, ‘IT009118’ and ‘IT009221’.) to be used in breeding program. Additionally, we applied reported marker related qFfR1 bakanae disease to accessions which showed strong resistance. It is expected that these resources can be used to develop useful cultivars for each trait. Especially, accessions showed strong resistance in this study have different genotype with reported resistant resources, they would be used to find other genes related to bakanae resistance.

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Citations to this article as recorded by  
  • Genome-Wide Association Study to identify Bakanae disease resistance-related QTLs carrying novel candidate genes in rice (Oryza sativa L.)
    Yuting Zeng, Fang-Yuan Cao, Ah-Rim Lee, Dongryung Lee, Backki Kim, Soon-Wook Kwon
    npj Science of Plants.2025;[Epub]     CrossRef
  • Current insights on rice (Oryza sativa L.) bakanae disease and exploration of its management strategies
    Chinnannan Karthik, Qingyao Shu
    Journal of Zhejiang University-SCIENCE B.2023; 24(9): 755.     CrossRef
  • Evaluation of Major Rice Varieties for Bakanae Disease Resistance in Korea
    Sais-Beul Lee, Ju-Won Kang, Ji-Yoon Lee, Gi-Un Seong, Youngho Kwon, So-Myeong Lee, Nkulu Rolly Kabang, Jun-Hyeon Cho, Seong-Hwan Oh, Dongjin Shin, Jong-Hee Lee, Ki-Won Oh, Dong-Soo Park
    Korean Journal of Breeding Science.2023; 55(2): 103.     CrossRef
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Genetic Diversity Among Korean Rice Landraces (Oryza sativa L.) Based on Characters and SSR Markers
Kyung Jun Lee, Jong-Ro Lee, Gi-An Lee, Ho Sun Lee, Soon Ik Kwon, Yong-Gu Cho, Yang-Hee Cho, Kyung-Ho Ma, Sok-Young Lee, Jong-Wook Chung
Plant Breed. Biotech. 2015;3(3):216-225.   Published online September 30, 2015
DOI: https://doi.org/10.9787/PBB.2015.3.3.216

In order to estimate genetic diversity of Korean rice landraces, rice characters and SSR markers of 76 rice germplasms were analyzed. Of 12 rice characters, amylose content (AC) showed as largest variance (4.9 to 28.9%), whereas grain length (GL) showed as the lowest variance (4.4 to 5.9 mm). In principal component analyses (PCA), the first principal component explained 60.3% of total variance, in which culm length (CL) and growth period (GP) showed as positive variance and AC showed as negative variance. The second principal component explained an additional 22.4% of the total variance, in which GP and AC showed highly positive variables and CL showed a negative variable. Forty nine SSR markers produced a total of 473 alleles with an average of 9.65 alleles. Polymorphism information content (PIC) was in the range of 0.11 to 0.93. Average observed heterozygosity ranged from 0.12 to 0.39, with an average value of 0.61. As a result of STRUCTURE analysis, 76 Korean rice landraces showed two subpopulations. In clustering analysis, rice characters and SSR markers were clustered into four groups and three groups, respectively. However, they were not significant different from each other. These results provided insight into the characteristics of Korean rice landraces, thus improving our knowledge on rice breeding.

Citations

Citations to this article as recorded by  
  • Genome-Wide Association Study to identify Bakanae disease resistance-related QTLs carrying novel candidate genes in rice (Oryza sativa L.)
    Yuting Zeng, Fang-Yuan Cao, Ah-Rim Lee, Dongryung Lee, Backki Kim, Soon-Wook Kwon
    npj Science of Plants.2025;[Epub]     CrossRef
  • Physio-biochemical and molecular characterization for drought tolerance in rice genotypes at early seedling stage
    Al-Ashkar IM, Zaazaa EI, EL Sabagh A, Barutçular C
    Journal of Experimental Biology and Agricultural Sciences.2016; 4(6): 675.     CrossRef
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Analysis and comparison of the γ-oryzanol content based on phylogenetic groups in Korean landraces of rice (Oryza sativa L.)
Myung-Chul Lee, Dong-Jin Lee, Gi-An Lee, Hong-Jae Park, Jung-Ro Lee, Yu-Mi Choi, Su Kyeung Lee, Yeonju Jung, Yong-Gu Cho, Jae Young Song
Plant Breed. Biotech. 2013;1(1):58-69.   Published online March 31, 2013
DOI: https://doi.org/10.9787/PBB.2013.1.1.058

Brown rice contains beneficial phytonutrients such as antioxidants, anthocyanins and oryzanol, and oryzanol is one of the major components. However, the information of oryzanol contents and genetic data are limited in Korean rice landraces to use the genetic resources. This study was conducted to investigate varietal differences of the oryzanol content and analyze the genetic diversity using SSR marker about 196 Korean rice landraces. Among tested germplasm, the total γ-oryzanol values showed the high variation ranged from 9.8 to 55.9 mg 100g−1 and an average content value was 27.2 mg 100g−1. Particularly, IT007903, IT007714, IT006622 and IT006125 accessions were showed γ-oryzanol contents higher than 50mg 100g−1. The 24-methylene cycloartenyl ferulate was the most prevalent with an average value of 29.9% among the total γ-oryzanol components, and followed by cycloartenyl ferulate (26.7%). Genetic diversity among 196 landrace accessions was evaluated based on 46 SSR markers carrying total 396 alleles. The mean values of observed (HO) and expected heterozygosities (HE) were 0.009 and 0.497, respectively, indicating a considerable amount of polymorphism within this collection. A genetic distance-based phylogeny grouped into seven clusters with genetic distance (GD) value was 0.6. According to the phylogenetic analysis, roughly 7 clusters were divergent, and the γ-oryzanol content values showed statistical differences by the four groups (P<0.001). These traits of the selected accession would be helped broadening for parent materials selection to improve the γ-oryzanol content through the rice breeding.

Citations

Citations to this article as recorded by  
  • Rice grain quality and starch digestibility- desired traits for evaluating rice varieties
    Torit Baran Bagchi, Sarangadhar Nayak, Monalisha Biswal, Soumya Kumar Sahoo, Awadhesh Kumar
    Oryza-An International Journal on Rice.2021; 58(Special): 208.     CrossRef
  • Improved annotation and quantification of metabolites in rice (Oryza sativa L.) seeds using two-dimensional gas chromatography–time-of-flight mass spectrometry
    Seung-A. Baek, So Yeon Kim, Young Jin Park, Tae Jin Kim, Sun-Hyung Lim, Sang Un Park, Jae Kwang Kim
    Applied Biological Chemistry.2021;[Epub]     CrossRef
  • Characterization and quantification ofγ-oryzanol in grains of 16 Korean rice varieties
    Heon Woong Kim, Jung Bong Kim, Soo-Muk Cho, Il Kyu Cho, Qing X. Li, Hwan-Hee Jang, Sung-Hyeon Lee, Young-Min Lee, Kyung-A. Hwang
    International Journal of Food Sciences and Nutrition.2015; 66(2): 166.     CrossRef
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