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Review Article

Prospects of Embryo Rescue in Developing Novel Brassica Genotypes
Romana Sharmin Ripa, Subroto Das Jyoti, Arif Hasan Khan Robin
Plant Breed. Biotech. 2023;11(1):1-14.   Published online March 1, 2023
DOI: https://doi.org/10.9787/PBB.2023.11.1.1

Interspecific hybridization creates new genetic variants. Embryo formation and subsequently fertile seed development are the indicators of successful interspecific hybridization. Often interspecific hybridization is limited due to variations in genome and ploidy levels. The technique of embryo rescue is commonly used in interspecific hybridization to facilitate the survival of embryos from abortion. The effectiveness of an embryo rescue program in the Brassica species depends on embryo age, embryo development stage and media composition. Embryo rescue protocol could be effectively utilized to solve some major problems of the oilseed Brassica growers including blackleg, clubroot and Alternaria disease resistance, salinity, and drought tolerance etc. This review article discusses the prospects of developing novel Brassica hybrid genotypes with desirable traits through embryo rescue.

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  • New achievements in tissue culture of the vegetable and medicinal brassica Diplotaxis tenuifolia (L.) DC: Axillary shoot proliferation, somatic embryogenesis and histological analysis, and polyphenolic compounds profile of in vitro and acclimatized plants
    Nevena Banjac, Dušica Janošević, Branka Vinterhalter, Uroš Gašić, Milena Trajković, Marija Petrović, Dijana Krstić-Milošević
    South African Journal of Botany.2025; 187: 448.     CrossRef
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Research Articles

Trait Association, Genetic Analyses and Fatty Acid Profiles in Oilseed Producing Rapeseed-Mustard (Brassica spp.) Genotypes
Md. Abir Ul Islam, Juthy Abedin Nupur, Arif Hasan Khan Robin
Plant Breed. Biotech. 2020;8(4):316-326.   Published online December 1, 2020
DOI: https://doi.org/10.9787/PBB.2020.8.4.316

Short duration oilseed Brassica varieties are important to increase cropping intensity as well as total oilseed production. In this research, genetic and multivariate analyses were conducted for 19 morphological characters of 48 rapeseed and mustard genotypes. Evaluation of oil content and fatty acid profiles were done for ten selected rapeseed and mustard genotypes. Significant genotypic variations were observed for all morphological characters except 1000 seeds weight. Days to 50% flowering, plant height, total number of siliqua per plant, number of seeds per siliqua, length of siliqua and days to maturity exhibited high broad sense heritability along with high genetic advance. Length of primary branches, number of primary branches, number of secondary branches, total number of siliqua per plant, number of siliqua per main axis and number of siliqua per primary branches had a significant and positive correlation with yield per plant. According to principal component analysis and cluster analysis, BARI Sarisha-9, BD-110455, BD-7113, BD-6954 and BD-6953 were the earliest genotypes and BD-10112, M-395 and M-119-5 were comparatively high yielding genotypes. The genotypes BD-6953, BD-6954, BD-10455, BD-10112 and BD-7113 had comparatively lower erucic acid and saturated fatty acid profiles that are regarded as better edible oil characteristics. The selected genotypes and associated traits could be utilized for developing short duration, high yielding and edible quality rapeseed-mustard varieties.

Citations

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  • Effect of plant defence enzymes on mustard aphid [Lipaphis erysimi (Kaltenbach)] biology and reproduction across diverse Brassica juncea genotypes
    Ipsita Samal, Mukesh K. Dhillon, Tanmaya K. Bhoi, Naveen Singh
    Arthropod-Plant Interactions.2025;[Epub]     CrossRef
  • Agronomic parameters and drought tolerance indices of bread wheat genotypes as influenced by well-watered and water deficit conditions
    Md. Abu Hena Sorwar Jahan, Md. Golam Azam, Mohammed Mohi-Ud-Din, Md. Motiar Rohman, Ferdousi Begum, Md. Hafizul Haque Khan, Istiak Ahmed, Md. Noor Alam Chowdhury, Md. Shamsul Alam, Md. Robiul Alam, Mohammad Kamrul Hasan, Tasnim Zerin Khan, Ahmed Gaber, Vi
    BMC Plant Biology.2025;[Epub]     CrossRef
  • Multivariate and Association Analyses of Quantitative Attributes Reveal Drought Tolerance Potential of Wheat (Triticum aestivum L.) Genotypes
    Mueen Alam Khan, Muhammad Waseem Akram, Muhammad Iqbal, Hafiz Ghulam Muhu-Din Ahmed, Abdul Rehman, Hafiz Syed M. Arslan Iqbal, Beena Alam
    Communications in Soil Science and Plant Analysis.2023; 54(2): 178.     CrossRef
  • Unravelling the genetic variability in Brassica juncea germplasm for morphological and biochemical traits to identify suitable donor
    RAKESH CHOUDHARY, KSHITIJ GUPTA, RASHMI YADAV, RAKESH BHARDWAJ , S K CHATURVEDI
    Journal of Oilseeds Research.2023;[Epub]     CrossRef
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Fruit Quality and Chemical Contents of Hybrid Boysenberry (Rubus ursinus) Lines Developed by Hybridization and Gamma Irradiation
Jaihyunk Ryu, Soon-Jae Kwon, Yeong Deuk Jo, Hong-Il Choi, Kyung-Yun Kang, Bo mi Nam, Dong-Gun Kim, Chang-Hyun Jin, Jin-Baek Kim, Ee-Yup Kim, Seung Cheol Oh, Bo-Keun Ha, Si-Yong Kang
Plant Breed. Biotech. 2017;5(3):228-236.   Published online September 1, 2017
DOI: https://doi.org/10.9787/PBB.2017.5.3.228

The Rubus fruit is an economically important berry crop that contains various functional compounds. The
objective
of this study was to analyze fruit qualities (i.e., pH, soluble solids content, titratable acidity, and mineral content) as well as fatty acid and phenolic compounds (i.e., ellagic acid and anthocyanins) among hybrid boysenberry lines developed by hybridization and gamma irradiation. There were no significant differences in the hybrid boysenberry fruit pH and titratable acidity (%) among the tested genotypes. However, the soluble solids content was higher in the BSA119 and BSA144 mutants than in the original genotype (BS_Hybrid). Meanwhile, linoleic acid was the most abundant fatty acid in the analyzed hybrid boysenberry fruits. The fatty acid composition did not differ significantly among the genotypes. The ellagic acid content of all genotypes ranged from 8.72 mg/100 g to 46.10 mg/100 g, with the highest concentration observed for the BSB127 genotype. Additionally, cyanidin-3-O-sophoroside (M-H+, 611 m/z) and cyanidin-3-O-glucoside (M-H+, 449 m/z) were the two major anthocyanins detected in the boysenberry and mutant genotypes, while cyanidin-3-O-glucoside was the predominant blackberry anthocyanin. The total anthocyanin concentrations of four mutant genotypes (i.e., BSA036, BSA078, BSA101, and BSB127) were significantly higher than that of the original genotype (382.0 mg/100 g). The highest total anthocyanin concentration was observed for the BSA078 genotype (467.9 mg/100 g). These results may be useful for identifying the optimal genotypes for breeding new cultivars with enhanced qualities and potential health benefits.

Citations

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  • Extreme transgressive segregation for rhoifolin reveals breeding potential in strawberry F1 hybrids
    José G. Vallarino, Luca Mazzoni, Rohullah Qaderi, Franco Capocasa, Sonia Osorio, Bruno Mezzetti
    Food Chemistry.2026; 518: 149508.     CrossRef
  • Evaluation of Anthocyanin Profiling, Total Phenolic and Flavonoid Content, and Antioxidant Activity of Korean Rubus Accessions for Functional Food Applications and Breeding
    Juyoung Kim, Jaihyunk Ryu, Seung Hyeon Lee, Jae Hoon Kim, Dong-Gun Kim, Tae Hyun Ha, Sang Hoon Kim
    Antioxidants.2025; 14(8): 1012.     CrossRef
  • Enhancing the terpenoid and flavonoid profiles and fruit quality in an elite Chinese bayberry line through hybridization
    Mostafa Saeed, Mohamed A. Elsadek, Zhuyun Chen, Lan Zhao, Guoyun Wang, Chaochao Zhou, Deli Sun, Zhongshan Gao, Yun Jiao
    Food Chemistry.2025; 479: 143784.     CrossRef
  • The Role of Silver Nanoparticles in Response of In Vitro Boysenberry Plants to Drought Stress
    Sevinç Şener, Hülya Sayğı
    Horticulturae.2023; 9(11): 1177.     CrossRef
  • Bioactive compounds, bromatological and mineral characterization of blackberries in a subtropical region
    Maria Cristina Copello Rotili, Fabíola Villa, Daniel Fernandes da Silva, Solivan Rosanelli, Gilberto Costa Braga, Giovana Ritter
    Revista Ceres.2022; 69(1): 13.     CrossRef
  • Improved nutritional quality in fruit tree species through traditional and biotechnological approaches
    Silvia Sabbadini, Franco Capocasa, Maurizio Battino, Luca Mazzoni, Bruno Mezzetti
    Trends in Food Science & Technology.2021; 117: 125.     CrossRef
  • Phenolic Compound Content of Leaf Extracts from Different Roselle (Hibiscus sabdariffa) Accessions
    Jae Il Lyu, Jung Min Kim, Dong-Gun Kim, Jin-Baek Kim, Sang Hoon Kim, Joon-Woo Ahn, Si-Yong Kang, Jaihyunk Ryu, Soon-Jae Kwon
    Plant Breeding and Biotechnology.2020; 8(1): 1.     CrossRef
  • Genotyping-by-sequencing based single nucleotide polymorphisms enabled Kompetitive Allele Specific PCR marker development in mutant Rubus genotypes
    Jaihyunk Ryu, Woon Ji Kim, Juhyun Im, Sang Hun Kim, Kang-Seop Lee, Han-Jig Jo, Ee-Youb Kim, Si-Yong Kang, Jeong-Hee Lee, Bo-Keun Ha
    Electronic Journal of Biotechnology.2018; 35: 57.     CrossRef
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Review Article

Current Status and Future Prospects of Soybean Production in Kazakhstan
Akbota Makulbekova, Ayup Iskakov, Krishnanand P. Kulkarni, Jong Tae Song, Jeong-Dong Lee
Plant Breed. Biotech. 2017;5(2):55-66.   Published online June 1, 2017
DOI: https://doi.org/10.9787/PBB.2017.5.2.55

Kazakhstan is an agrarian country with 270 million hectares utilized for animal and crop production. The foremost
objective
of the state agriculture programs in Kazakhstan is to achieve food security of country on the basis of competitive crop production. Demand for soybean as an oil crop and animal feed is steadily growing in Kazakhstan and hence soybeans can be a great attribute for food security in this region. Currently, over 90% of all soybean production is concentrated in one region (Almaty) because the crop is highly sensitive to photoperiod and temperature. The climatological conditions in majority of the region pose difficulties in growing the soybeans. In this review, we discussed the impact of the geographical and environmental conditions in enhancing the soybean cultivation in different parts of Kazakhstan. Additionally, we have taken an account of current status of soybean production and the barriers that may have great influence on the soybean yield. Because soybean is a short-day plant, the main role in its adaptation to areas in Kazakhstan is played by its E genes (maturity and flowering genes), the exploitation of which constitutes the primary challenge for the expansion of soybean cultivation. Besides, we have proposed candidate regions for soybean expansion, including Almaty, Zhambyl (south), East Kazakhstan and Kostanay (north). Expanding soybean production in Kazakhstan and in Central Asia could be addressed using competitive education, application of modern scientific methods and cutting-edge breeding technologies, appropriate financing, and productive strategies to develop superior cultivars with tolerance to abiotic stresses.

Citations

Citations to this article as recorded by  
  • Innovative nutrient management practices for soybean production in southern Kazakhstan
    Rakymzhan Yerkuatov, Dossymbek Sydyk, Serik Kenenbayev, Sagadat Turebayeva, Alima Kazybaeva, Aziz Nurbekov, Mirzoxid Raximov, Botir Khaitov
    Frontiers in Sustainable Food Systems.2026;[Epub]     CrossRef
  • ИЗЕННІҢ (BASSIA PROSTRATA) ЗИЯНКЕС БӨЖЕКТЕРІНЕ ҚАРСЫ ФУМИГАНТТАРДЫҢ БИОЛОГИЯЛЫҚ ТИІМДІЛІГІН БАҒАЛАУ
    Гүлайша  Әбдраманова, Меруерт Қанатова , Мөлдір Алимкулова
    Izdenister natigeler.2025; (4 (108)): 213.     CrossRef
  • ВЫЯВЛЕНИЕ ALTERNARIA DESTRUENS НА СОЕ В ЛЕСОСТЕПНОЙ ЗОНЕ СЕВЕРНОГО КАЗАХСТАНА И ИДЕНТИФИКАЦИЯ ГРИБА
    Чингиз Канапин , Ерлан Утельбаев, Кажимурат Мусынов , Нуреттин Тахсин
    Izdenister natigeler.2025; (2 (106)): 345.     CrossRef
  • ӘР ТҮРЛІ СУҒАРУ ЖАҒДАЙЫНДА МАЙБҰРШАҚ СОРТҮЛГІЛЕРІНІҢ ӨНІМДІЛІК БЕЛГІЛЕРІН АНЫҚТАУ
    Джансулу Есенбаева, Айсулу Жолдасбаева
    Izdenister natigeler.2024; (1 (101)): 84.     CrossRef
  • SCREENING OF NEW SOYBEAN CULTIVARS AND CULTIVAR SAMPLES TOWARDS COMMON DISEASES IN KAZAKHSTAN
    A. D. Maylenbai, N. D. Kurymbaeva, G. Sh. Yskakova, M. Zh. Baigutov, A. M. Asraubaeva, A. S. Rsaliyev
    Biosafety and Biotechnology.2024; (14): 52.     CrossRef
  • МАЙБҰРШАҚ ЕГІСТІГІ ЖАҒДАЙЫНДА КӘДІМГІ СҰР ТОПЫРАҚТАРДЫҢ ЫЛҒАЛ ҚОРЫ ЖӘНЕ СУ- ФИЗИКАЛЫҚ ҚАСИЕТТЕРІНЕ СУАРУ РЕЖИМІН ОҢТАЙЛАНДЫРУДЫҢ ӘСЕРІ
    Маусымжан Бейсенбаева , Айгул Жаппарова , Досымбек Сыдық , Карлыга Караева , Майра Кусаинова , Арайлы Закиева
    Izdenister natigeler.2024; (3(103)): 123.     CrossRef
  • СУАРУ ЖӘНЕ МИНЕРАЛДЫҚ ҚОРЕКТЕНДІРУ РЕЖИМДЕРІН РЕТТЕУДІҢ МАЙЛЫ ДАҚЫЛДАРДЫҢ ШАРУАШЫЛЫҚ-ҚҰНДЫ БЕЛГІЛЕРІНІҢ ҚАЛЫПТАСУЫ МЕН ӨНІМДІЛІГІНЕ ӘСЕРІ
    Маусымжан Бейсенбаева , Айгул Жаппарова , Досымбек Сыдық , Карлыга Караева , Асхат Наушабаев , Айсұлу Абдуова
    Izdenister natigeler.2024; (3(103)): 197.     CrossRef
  • Physicochemical, Sensory, and Microbiological Analysis of Fermented Drinks Made from White Kidney Bean Extract and Cow’s Milk Blends during Refrigerated Storage
    Ibaratkan Kurbanova, Lina Lauciene, Kristina Kondrotiene, Gintare Zakariene, Vitalijs Radenkovs, Sandra Kiselioviene, Alvija Salaseviciene, Agne Vasiliauskaite, Mindaugas Malakauskas, Mukarama Musulmanova, Loreta Serniene
    Microorganisms.2024; 12(9): 1832.     CrossRef
  • Genetic Diversity Analysis of Soybean Collection Using Simple Sequence Repeat Markers
    Alibek Zatybekov, Moldir Yermagambetova, Yuliya Genievskaya, Svetlana Didorenko, Saule Abugalieva
    Plants.2023; 12(19): 3445.     CrossRef
  • Effect of Population Size on Genome-Wide Association Study of Agronomic Traits in Soybean
    Alibek Zatybekov, Yerlan Turuspekov, Botakoz Doszhanova, Svetlana Didorenko, Saule Abugalieva
    Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences..2020; 74(4): 244.     CrossRef
  • A study of the genetic diversity in the world soybean collection using microsatellite markers associated with fungal disease resistance
    A. K. Zatybekov, Y. T. Turuspekov, B. N. Doszhanova, S. I. Abugalieva
    Proceedings on applied botany, genetics and breeding.2020; 181(3): 81.     CrossRef
  • Nutritional Benefit of Soybean and Its Advancement in Research
    Anupam Saha, Suprodip Mandal
    Sustainable Food Production.2019; 5: 6.     CrossRef
  • 65 View
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  • 12 Crossref
Research Articles
Optimization of Temperature Regime to Screen Cold Tolerant Rice Seedlings
Ung-Jo Hyun, Sang-Min Yeo, Sang-Bok Lee, Jeong-Heui Lee, Jong-Min Jeong, Yeaul-Kyu Seong, Dae-Ha Seo, Yong-Jae Won, Eok-Keun Ahn, Jeom Ho Lee, Jun-Cheol Mun, Cheol-Seong Jang
Plant Breed. Biotech. 2016;4(2):176-187.   Published online May 31, 2016
DOI: https://doi.org/10.9787/PBB.2016.4.2.176

Low temperature stress at the seedling stage of rice is an important factor causing the leaf discoloration, wilting and consequently leads to non-uniform crop maturation. In order to screen the cold tolerance elite lines efficiently, the five cold treatment conditions with different water and air temperature were designed and treated at seedling stage. For the evaluation of seedling tolerance, the injury was scored by visual rate and measured by Soil and Plant Analyzer Development (SPAD) meter. In the reactions of varieties for each treatment, the treatment ‘B’ condition, 12ºC mean water with 24ºC mean air, shows clear discoloration, so it’s correlation coefficient was highest (r=−0.9, P<0.0001) among the treatments. In the treatment condition for screening the cold-tolerance elite line, the cultivar, treatment and their interaction significantly affect the SPAD value. The ‘A’ treatment, 12ºC mean water with 34ºC mean air, was the best way to observe the variation between the elite lines. On the basis of the Duncan’s test for SPAD value of cultivars, Keumo (moderate tolerant), Saetbyeol (sensitive) and Seolak (tolerant) were selected as check varieties. To study its impacts at the paddy field, the changes of crop characteristics such as height, panicle length, number of tiller and heading were investigated. In later growth period, the seedling treatment impact at the paddy field leads to heading delay. Due to the low temperature stress at the seedling stage induced by 12ºC mean cold water, Japonica and Tongil group shows the heading delay 4 to 7 and 8 to 11 days respectively.

Citations

Citations to this article as recorded by  
  • Genome-wide Association Study for Cold Tolerance at Seedling Stage Using a Core Collection of Korean Rice
    Sa-Eun Park, Ngoc Ha Luong, Sang-Nag Ahn, Kyu-Chan Shim
    Journal of Agriculture & Life Science.2025; 59(2): 13.     CrossRef
  • Identification of QTLs Related to Plant Growth at Low Temperatures in the Seedling Stage of Tongil Type Rice after Transplanting
    Seong-Gyu Jang, Ji-Yoon Lee, Ju-Won Kang, Youngho Kwon, So-Myeong Lee, Sais-Beul Lee, Jun-Hyeon Cho, Dong-Soo Park, Jong-Hee Lee, Soon-Wook Kwon, Sumin Jo
    Korean Journal of Breeding Science.2024; 56(3): 225.     CrossRef
  • Haplotype analysis of Tongil-type rice varieties through sequence polymorphism analysis of cold tolerance-enhancing genes
    Youngeun Lee, Sais-Beul Lee, Ju-Won Kang, Jun-Hyeon Cho, Dong-Soo Park, Jong-Hee Lee, Dongjin Shin, Byung Jun Jin
    Journal of Plant Biotechnology.2024;[Epub]     CrossRef
  • Temporal Changes of Leaf Spectral Properties and Rapid Chlorophyll—A Fluorescence under Natural Cold Stress in Rice Seedlings
    Árpád Székely, Tímea Szalóki, Mihály Jancsó, János Pauk, Csaba Lantos
    Plants.2023; 12(13): 2415.     CrossRef
  • Efficient Cold Tolerance Evaluation of Four Species of Liliaceae Plants through Cell Death Measurement and Lethal Temperature Prediction
    Woo-Hyeong Yang, Seong-Hyeon Yong, Dong-Jin Park, Sung-Jin Ahn, Do-Hyun Kim, Kwan-Been Park, Eon-Ju Jin, Myung-Suk Choi
    Horticulturae.2023; 9(7): 751.     CrossRef
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Evaluation of Genetic Diversity and Comparison of Biochemical Traits of Soybean (Glycine max L.) Germplasm Collections
Jae Young Song, Xiang-min Piao, Yu-Mi Choi, Gi-An Lee, Jong-Wook Chung, Jung-Ro Lee, Yeonju Jung, Hong-Jae Park, Myung Chul Lee
Plant Breed. Biotech. 2013;1(4):374-384.   Published online December 31, 2013
DOI: https://doi.org/10.9787/PBB.2013.1.4.374

Assessment of the genetic variation and biochemical traits among various germplasm collections are necessary for utilization of valuable genetic resource and effective strategies of germplasm conservation. The aims of this study were to analyze the genetic diversity using SSR markers and compare protein, oil content and fatty acid composition of about 185 soybean germplasm which is comprised of Korean landraces and collections from six different global regions. Seventy two SSR markers were selected based on their distribution on the 17 genetic linkage groups of soybean. A total of 784 alleles were detected from all accessions, with an average of 10.9 alleles per microsatellite locus. The genetic diversity observed was high wherein three distinct groups were formed containing several subgroups according to their geographic origins. Biochemical contents assay revealed significant differences in their protein and oil contents. Generally, the crude protein content was highest among India and Myanmar collections, while oil content was highest among accessions from USA and China. A negative correlation was observed between protein and oil contents, and between oleic and linolenic acids. The highest value observed for biochemical content among all germplam tested was 45.8% for crude protein, 26.7% for crude oil and 35.7% for oleic acid composition. Our study provided a better understanding of genetic relationships and geographical origin among various germplasm collections, and it could contribute to more efficient utilization of valuable genetic resources.

Citations

Citations to this article as recorded by  
  • Analyses of phytochemicals and nutritional compositions in Bambara groundnut (Vigna subterranea [L.] Verdc)
    Nomathemba Gloria Majola, Abe Shegro Gerrano, Hussein Shimelis, Jacob Mashilo
    Journal of Agriculture and Food Research.2025; 19: 101610.     CrossRef
  • An Efficient Protoplast Isolation Method Using Hypocotyl in Soybean (Glycine max)
    Jaehwan Kim, Yeong Yeop Jeong, Hyunwoo Park, Pil Joon Seo, Kyung Do Kim
    Korean Journal of Breeding Science.2025; 57(1): 1.     CrossRef
  • Genetic diversity in early maturity Chinese and European elite soybeans: A comparative analysis
    Xindong Yao, Jiang-yuan Xu, Zhang-xiong Liu, Martin Pachner, Eva Maria Molin, Leopold Rittler, Volker Hahn, Willmar Leiser, Yong-zhe Gu, Yu-qing Lu, Li-juan Qiu, Johann Vollmann
    Euphytica.2023;[Epub]     CrossRef
  • Natural Variation of Seed Tocopherol Composition in Diverse World Soybean Accessions from Maturity Group 0 to VI Grown in China
    Suprio Ghosh, Shengrui Zhang, Muhammad Azam, Berhane S. Gebregziabher, Ahmed M. Abdelghany, Abdulwahab S. Shaibu, Jie Qi, Yue Feng, Kwadwo Gyapong Agyenim-Boateng, Yitian Liu, Huoyi Feng, Yecheng Li, Jing Li, Bin Li, Junming Sun
    Plants.2022; 11(2): 206.     CrossRef
  • Physicochemical and Nutraceutical Profiles Assessment of Genotypes within Nigerian Active Breeding Cocoa Germplasm
    Daniel Adewale, Oluwayemisi Oluwatosin Adeigbe
    SSRN Electronic Journal .2022;[Epub]     CrossRef
  • Origin, Maturity Group and Seed Coat Color Influence Carotenoid and Chlorophyll Concentrations in Soybean Seeds
    Berhane Sibhatu Gebregziabher, Shengrui Zhang, Suprio Ghosh, Abdulwahab S. Shaibu, Muhammad Azam, Ahmed M. Abdelghany, Jie Qi, Kwadwo G. Agyenim-Boateng, Honey T. P. Htway, Yue Feng, Caiyou Ma, Yecheng Li, Jing Li, Bin Li, Lijuan Qiu, Junming Sun
    Plants.2022; 11(7): 848.     CrossRef
  • Evaluating nutritional content among Bambara groundnut lines
    Nokuthula Cherry Hlanga, Albert Thembinkosi Modi, Isack Mathew
    Journal of Food Composition and Analysis.2021; 102: 104053.     CrossRef
  • Profiling and associations of seed nutritional characteristics in Chinese and USA soybean cultivars
    Muhammad Azam, Shengrui Zhang, Jie Qi, Ahmed M. Abdelghany, Abdulwahab S. Shaibu, Suprio Ghosh, Yue Feng, Yuanyuan Huai, Berhane S. Gebregziabher, Jing Li, Bin Li, Junming Sun
    Journal of Food Composition and Analysis.2021; 98: 103803.     CrossRef
  • Genetic Diversity Patterns and Discrimination of 172 Korean Soybean (Glycine max (L.) Merrill) Varieties Based on SSR Analysis
    Tae-Young Hwang, Byeong Sam Gwak, Jwakyung Sung, Hong-Sig Kim
    Agriculture.2020; 10(3): 77.     CrossRef
  • Multiple-trait selection of soybean for biodiesel production in Brazil
    Leomar Guilherme Woyann, Daniela Meira, Andrei Daniel Zdziarski, Gilvani Matei, Anderson Simionato Milioli, Ana Claudia Rosa, Laura Alexandra Madella, Giovani Benin
    Industrial Crops and Products.2019; 140: 111721.     CrossRef
  • Natural Variation in Fatty Acid Composition of Diverse World Soybean Germplasms Grown in China
    Ahmed M. Abdelghany, Shengrui Zhang, Muhammad Azam, Abdulwahab S. Shaibu, Yue Feng, Jie Qi, Yanfei Li, Yu Tian, Huilong Hong, Bin Li, Junming Sun
    Agronomy.2019; 10(1): 24.     CrossRef
  • Endonuclease com incompatibilidade heteroduplex para detectar mutação e variações genéticas de inibidores da tripsina em soja
    Gordana Petrović, Zorica Nikolić, Vuk Đorđević, Vesna Župunski, Dušica Jovičić, Maja Ignjatov, Dragana Milošević
    Pesquisa Agropecuária Brasileira.2014; 49(2): 102.     CrossRef
  • Genetic Diversity and Population Structure of Korean Soybean Collection Using 75 Microsatellite Markers
    Gi-An Lee, Yu-Mi Choi, Jung-Yoon Yi, Jong-Wook Chung, Myung-Chul Lee, Kyung-Ho Ma, Sok-young Lee, Jin-Woong Cho, Jung-Ro Lee
    KOREAN JOURNAL OF CROP SCIENCE.2014; 59(4): 492.     CrossRef
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Selection of Melon Genotypes with Resistance to Fusarium Wilt and Monosporascus Root Rot for Rootstocks
Dong Kum Park, Seon-Hye Son, Su Kim, Woo Moon Lee, Hee Ju Lee, Hak Soon Choi, Eun Young Yang, Won Byoung Chae, Ho-Cheol Ko, Yun-Chan Huh
Plant Breed. Biotech. 2013;1(3):277-282.   Published online September 30, 2013
DOI: https://doi.org/10.9787/PBB.2013.1.3.277

A panel of 65 melon germplasm was used to screen for resistance to Fusarium oxysporum f. sp. melonis (Fom) and Monosporascus cannonballus. The screening test revealed 35 accessions that are highly resistant to Fom race 1 and 11 accessions with high resistance to M. cannonballus. A total of four accessions, ‘K134068’, ‘K133069’, ‘Wondae’ and ‘PI 414723’, showing resistance to both pathogens were selected as candidates for melon rootstock. Yield and quality of fruits harvested from ‘Earl’s elite’ (Muskmelon, Reticulatus Group) grafted onto the selected melon rootstocks were found comparable to or better than those of non-grafted melons. Nearly negligible incidence of fruit fermentation was observed when ‘Homerunstar’ (Honeydew type, Inodorus Group) was grafted with the selected melon rootstocks, unlike when it was grafted onto ’Shintozwa’ (Cucurbita spp.) rootstock. The selected melon accessions with resistance to Fusarium wilt and Monosporascus root rot are considered to be potential and valuable genetic resources for breeding program of melon.

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Variety x Location Interaction on Oil, Fatty acids, Tocopherols and Phytosterols in Korean Rapeseed (Brassica napus L.)
Xiangmin Piao, Seong Yel Choi, Young Ho Kim, Yong Hwa Lee, Kwang Soo Kim, Young Seok Jang, Yoon-Sup So, Hong Sig Kim
Plant Breed. Biotech. 2013;1(1):91-101.   Published online March 31, 2013
DOI: https://doi.org/10.9787/PBB.2013.1.1.091

Rapeseeds have many health benefits because its oil is rich in polyunsaturated and monounsaturated fatty acids, tocopherols and phytosterols. The
objective
of this research was to examine a possible genetic variation of oil, fatty acids, tocopherols and phytosterols in eight rapeseed varieties and the effect of locations on expression of those chemical compounds. In this study, effects of variety x location interaction for palmitic, stearic, oleic, linoleic, linolenic, eicogenic and erucic contents were found to be significant while that of oil content was not. For oil content, variation between the two locations was much higher than all other factors. Variation among varieties was the major source of variation in most fatty acids. Variation between two locations was much less for tocopherols and phytosterols than that for oil and fatty acids. Instead, variation in residual effect was much higher in tocopherols and phytosterols demanding more number of replication to achieve same level of statistical precision as oil and fatty acids. Correlation analyses confirmed that some of the chemical compounds can be a target for indirect selection.

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