Young-Chan Cho, Man-Ki Baek, Jung-Pil Suh, Yong-Jae Won, Jeong-Heui Lee, Jeong-Ju Kim, Hyun-Su Park, Woo-Jae Kim, Soon-Wook Kwon, Yong-Gu Cho, Bo-Kyeong Kim, Jeom-Ho Lee
Plant Breed. Biotech. 2014;2(4):342-353. Published online December 31, 2014
A recombinant inbred line (RIL) population derived from the cross between Ilpumbyeo (a Japonica of high eating quality) and Moroberekan (a tropical Japonica type of low eating quality) was used for mapping QTLs associated with grain physicochemical properties and eating quality traits in rice. A total of 182 recombinant inbred lines were evaluated for two physicochemical traits, alkali digestive value and amylose content, and five traits associated with eating quality including glossiness of cooked rice determined by Toyo-taste meter, and glossiness, stickiness, hardness and overall evaluation for taste evaluation by panels. A total of 30 QTLs associated with seven traits in 10 loci on chromosomes 1, 3, 5, 6, 10, and 12 were identified. The most critical regions for eating quality were on chromosomes 3, 5 and 6 by Ilpumbyeo alleles, whereas Moroberekan contributed a total of 6 loci on chromosomes 1, 10 and 12. The QTL region on chromosome 5 contains the novel alleles for eating quality from Ilpumbyeo. MAS using DNA markers tightly linked with those QTLs will be useful for breeding Japonica cultivars with high eating quality.
Citations
Citations to this article as recorded by
Study of Physicochemical Properties of Rice Grains, Association and Haplotype Analysis Using SSR Genetic Markers H. Babaei Raouf, A. Sabouri, M. Allahgholipour Russian Journal of Genetics.2022; 58(6): 671. CrossRef
Mapping QTLs for rice (Oryza sativa L.) grain protein content via chromosome segment substitution lines L. Zhao, C.-F. Zhao, L.-H. Zhou, S. Yao, Q.-Y. Zhao, T. Chen, Z. Zhu, Y.-D. Zhang, C.-L. Wang Cereal Research Communications.2022; 50(4): 699. CrossRef
Genetic diversity of red rice varieties originating from West Java and Banten based on SSR marker related to palatability Susiyanti, Nurmayulis, F R Eris, A M Kartina, Y Maryani, T Aryani IOP Conference Series: Earth and Environmental Science.2020; 482(1): 012037. CrossRef
Saturation mapping of consistent QTLs for yield and days to flowering under drought using locally adapted landrace in rice (Oryza sativa L.) Ashish B. Rajurkar, C. Muthukumar, A. Bharathi, Helen Baby Thomas, R. Chandra Babu NJAS: Wageningen Journal of Life Sciences.2019; 88(1): 66. CrossRef
Improving the Glossiness of Cooked Rice, an Important Component of Visual Rice Grain Quality Seul-Gi Park, Hyun-Su Park, Man-Kee Baek, Jong-Min Jeong, Young-Chan Cho, Gun-Mi Lee, Chang-Min Lee, Jung-Pil Suh, Choon-Song Kim, Suk-Man Kim Rice.2019;[Epub] CrossRef
Development of Elite Lines with Improved Eating Quality Using RIL Population Derived from the Korean Weedy Rice, Wandoaengmi6 Suk-Man Kim, Seul-Gi Park, Hyun-Su Park, Man-Kee Baek, Jong-Min Jeong, Young-Chan Cho, Keon-Mi Lee, Chang-Min Lee, Jung-Pil Suh, Choon-Song Kim Journal of the Korean Society of International Agricultue.2019; 31(4): 428. CrossRef
Identification and characteristics of quantitative trait locus for grain protein content, TGP12, in rice (Oryza sativa L.) Takayuki Kashiwagi, Jun Munakata Euphytica.2018;[Epub] CrossRef
Superior adaptation of aerobic rice under drought stress in Iran and validation test of linked SSR markers to major QTLs by MLM analysis across two years Atefeh Sabouri, Reza Afshari, Tayebeh Raiesi, Haniyeh Babaei Raouf, Elham Nasiri, Masoud Esfahani, Ali Kafi Ghasemi, Arvind Kumar Molecular Biology Reports.2018; 45(5): 1037. CrossRef
Genetic mapping of the qGCR6 locus affecting glossiness of cooked rice Sheng-Shan Wang, Kai-Yi Chen, Yann-Rong Lin, Rong-Kuen Chen Euphytica.2017;[Epub] CrossRef
First
Prev
