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"Hong Sig Kim"

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"Hong Sig Kim"

Research Articles
Variation in Antioxidant Activity and Flavonoid Aglycones in Eggplant (Solanum melongena L.) Germplasm
Xiang-Min Piao, Jong-Wook Chung, Gi-An Lee, Jung-Ro Lee, Gyu-Taek Cho, Ho-Sun Lee, Kyung-Ho Ma, Jing Guo, Hong Sig Kim, Sok-Young Lee
Plant Breed. Biotech. 2014;2(4):396-403.   Published online December 31, 2014
DOI: https://doi.org/10.9787/PBB.2014.2.4.396

Eggplant (Solanum melongena L.) is an excellent source of vitamins A and C and of flavonoid compounds, which are important antioxidant components believed to reduce the risk of various diseases. We investigated the antioxidant activity and flavonoid content in eggplant leaves and fruits to identify genetic resources with high antioxidant capacity for use in food or as feed additives, and also determined the influence of days to flowering, leaf blade colors, and latitudes of origin on the antioxidant activity and flavonoid content in eggplant leaves. The accessions originating from 45°N showed the highest flavonoid contents (AVG. = 15.4 μg mg−1) followed by accessions from 30°~45°N (AVG. = 13.0 μg mg−1), 15°~30°N (AVG. = 11.0 μg mg−1), and 0°~15°N (AVG. = 9.5 μg mg−1). The same pattern was also found in 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) and 1,1-diphenyl-2-picryl-hydrazil (DPPH) antioxidant activities. High ABTS and DPPH activity and flavonoid content were found in the early-flowering accessions. All flavonoids of the greenish violet leaves were significantly higher than those of green leaves. The flavonoid concentration in eggplant leaves was 10 to 20 fold greater, at an average of 15.6 μg mg−1, than that of the fruit (AVG. = 0.9 μg mg−1). Taken together, eggplant leaves represent a potential source of natural antioxidants due to their high flavonoid content.

Citations

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  • Valorization of Solanum melongena L. crop by-products: Phenolic composition and in vitro antioxidant, antidiabetic, anti-inflammatory, cytotoxic, and antimicrobial properties
    Mikel Añibarro-Ortega, Maria Inês Dias, Jovana Petrović, Sonia Núñez, Ricardo C. Calhelha, Eduardo M. Costa, M. Machado, Manuela Pintado, Marina Soković, Víctor López, Lillian Barros, José Pinela
    Process Biochemistry.2025; 153: 315.     CrossRef
  • Exploration of natural colourant of ( Solanum melongena L.) brinjal plant residues for fabric dyeing: a novel approach towards textile processing
    Fatima Batool, Naeem Iqbal, Shahid Adeel, Muhammad Azeem, Sahar Mumtaz, Muhammad Hussaan
    Natural Product Research.2025; 39(7): 1834.     CrossRef
  • Effect of Solanum melongena on Components and Kidney Damage of Fructose-Induced Metabolic Syndrome in Rats
    Elizabeth Guzmán Hernández, Maria del Rosario González Valle, José Carmelo Benítez Flores, Maria Eugenia Garian Aguilar, Rubén San Miguel Chávez, Maria Dolores Hernández Martínez, Leonardo del Valle Mondragón, David Segura Cobos, Gil Alfonso Magos Guerrer
    Iranian Journal of Pharmaceutical Research.2024;[Epub]     CrossRef
  • Characterization of Flavonoid, Free Amino Acid, Volatiles Components of ‘Minihyang’ Fruit, a New Cultivar Citrus reticulata
    Sang Suk Kim, YoSup Park, Seung-Gab Han
    Korean Journal of Breeding Science.2023; 55(3): 244.     CrossRef
  • Metabolomic Analysis of Phytochemical Compounds from Agricultural Residues of Eggplant (Solanum melongena L.)
    Laura Aracely Contreras-Angulo, Aldo Moreno-Ulloa, Rommel A. Carballo-Castañeda, Josefina León-Felix, José Geovanni Romero-Quintana, Maribel Aguilar-Medina, Rosalío Ramos-Payán, J. Basilio Heredia
    Molecules.2022; 27(20): 7013.     CrossRef
  • Assessing Physicochemical Parameters, Bioactive Profile and Antioxidant Status of Different Fruit Parts of Greek Eggplant Germplasm
    Kalliopi I. Kadoglidou, Konstantinos Krommydas, Parthenopi Ralli, Ifigeneia Mellidou, Apostolos Kalyvas, Maria Irakli
    Horticulturae.2022; 8(12): 1113.     CrossRef
  • Biochemical Composition of Eggplant Fruits: A Review
    Meenakshi Sharma, Prashant Kaushik
    Applied Sciences.2021; 11(15): 7078.     CrossRef
  • Bioactive compounds and enzymatic activity in minimally processed eggplant packedunderactive modified atmosphere
    Flávia Aparecida de Carvalho Mariano-Nasser, Cristine Vanz Borges, Juliana Arruda Ramos, Maurício Dominguez Nasser, Giovanna Alencar Lundgren, Karina Aparecida Furlaneto, Tânia Regina Kovalski, Rogério Lopes Vieites
    Semina: Ciências Agrárias.2019; 40(1): 139.     CrossRef
  • Health benefits and bioactive compounds of eggplant
    Nergiz Gürbüz, Selman Uluişik, Anne Frary, Amy Frary, Sami Doğanlar
    Food Chemistry.2018; 268: 602.     CrossRef
  • A Polyphenol Rich Extract from Solanum melongena L. DR2 Peel Exhibits Antioxidant Properties and Anti-Herpes Simplex Virus Type 1 Activity In Vitro
    Antonella Di Sotto, Silvia Di Giacomo, Donatella Amatore, Marcello Locatelli, Annabella Vitalone, Chiara Toniolo, Giuseppe Leonardo Rotino, Roberto Lo Scalzo, Anna Teresa Palamara, Maria Elena Marcocci, Lucia Nencioni
    Molecules.2018; 23(8): 2066.     CrossRef
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Effect of Genotype, Growing Year and Planting Date on Agronomic Traits and Chemical Composition in Sunflower (Helianthus annuus L.) Germplasm
Xiang-Min Piao, Seong Yel Choi, Young Seok Jang, Yoon-Sup So, Jong-Wook Chung, Sok-Young Lee, Jae-Hyun Jong, Hong Sig Kim
Plant Breed. Biotech. 2014;2(1):35-47.   Published online March 31, 2014
DOI: https://doi.org/10.9787/PBB.2014.2.1.035

Sunflower is one of the most widely cultivated oil crops. It produces seeds which have abundant health benefits. The
objective
of this research was to determine the effects of two growing years and five planting dates on agronomic traits and chemical compositions in sunflower accessions. In this study, genotype by year interaction was significant for days to flowering, weight of seeds per plant, oil, palmitic acid, stearic acid, oleic acid, linoleic acid, all tocopherol and phytosterol components. The major source of variation in most agronomic traits and chemical compositions in sunflower was attributed by variation among genotypes. Days to flowering, head length, and weight of seeds per plant decreased when planting date was delayed. Oil content, stearic acid, oleic acid, α-tocopherol, total tocopherol, β-sitosterol, and total sterol contents decreased but linoleic acid increased when planting date was delayed. From this study, valuable information will be provided for sunflower breeders and growers in developing and producing functional food resources and products.

Citations

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  • Sowing Dates and Cultivars Mediated Changes in Phenology and Yield Traits of Cotton-Sunflower Cropping System in the Arid Environment
    Muhammad Tariq, Zartash Fatima, Pakeeza Iqbal, Kamrun Nahar, Shakeel Ahmad, Mirza Hasanuzzaman
    International Journal of Plant Production.2021; 15(2): 291.     CrossRef
  • Breeding for sustainable oilseed crop yield and quality in a changing climate
    Ziv Attia, Cloe S. Pogoda, Stephan Reinert, Nolan C. Kane, Brent S. Hulke
    Theoretical and Applied Genetics.2021; 134(6): 1817.     CrossRef
  • Biochemical composition of seeds of transgenic spring rapeseed plants carrying the Mammalia cyp11a1 gene
    A.M. Shishlova-Sokolovskaya, S.G. Efimenko
    Fiziologia rastenij i genetika.2020; 52(6): 483.     CrossRef
  • Highlights to phytosterols accumulation and equilibrium in plants: Biosynthetic pathway and feedback regulation
    Xuan Zhang, Kangqi Lin, Yinxin Li
    Plant Physiology and Biochemistry.2020; 155: 637.     CrossRef
  • Environmental effect on sunflower oil quality
    Amadeu Regitano Neto, Ana Maria Rauen de Oliveira Miguel, Anna Lúcia Mourad, Ercília Aparecida Henriques, Rosa Maria Vercelino Alves
    Crop Breeding and Applied Biotechnology.2016; 16(3): 197.     CrossRef
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Variety x Location Interaction on Oil, Fatty acids, Tocopherols and Phytosterols in Korean Rapeseed (Brassica napus L.)
Xiangmin Piao, Seong Yel Choi, Young Ho Kim, Yong Hwa Lee, Kwang Soo Kim, Young Seok Jang, Yoon-Sup So, Hong Sig Kim
Plant Breed. Biotech. 2013;1(1):91-101.   Published online March 31, 2013
DOI: https://doi.org/10.9787/PBB.2013.1.1.091

Rapeseeds have many health benefits because its oil is rich in polyunsaturated and monounsaturated fatty acids, tocopherols and phytosterols. The
objective
of this research was to examine a possible genetic variation of oil, fatty acids, tocopherols and phytosterols in eight rapeseed varieties and the effect of locations on expression of those chemical compounds. In this study, effects of variety x location interaction for palmitic, stearic, oleic, linoleic, linolenic, eicogenic and erucic contents were found to be significant while that of oil content was not. For oil content, variation between the two locations was much higher than all other factors. Variation among varieties was the major source of variation in most fatty acids. Variation between two locations was much less for tocopherols and phytosterols than that for oil and fatty acids. Instead, variation in residual effect was much higher in tocopherols and phytosterols demanding more number of replication to achieve same level of statistical precision as oil and fatty acids. Correlation analyses confirmed that some of the chemical compounds can be a target for indirect selection.

Citations

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  • Screening of Pod Shatter Resistance and Analysis of Correlations with Agronomic Traits in Rapeseed (Brassica napus L.)
    Jaehee Jeong, Da-Hee An, Hyun-Min Cho, Young-Lok Cha, Ji-Bong Choi, Dong-Sung Kim, Soo-Yeon Kim
    Korean Journal of Breeding Science.2025; 57(2): 55.     CrossRef
  • Single Nucleotide Polymorphism (SNP) Discovery and Association Study of Flowering Times, Crude Fat and Fatty Acid Composition in Rapeseed (Brassica napus L.) Mutant Lines Using Genotyping-by-Sequencing (GBS)
    Jaihyunk Ryu, Jae Il Lyu, Dong-Gun Kim, Kwang Min Koo, Baul Yang, Yeong Deuk Jo, Sang Hoon Kim, Soon-Jae Kwon, Bo-Keun Ha, Si-Yong Kang, Jin-Baek Kim, Joon-Woo Ahn
    Agronomy.2021; 11(3): 508.     CrossRef
  • Changes in approximate composition, antioxidant activity and melatonin content of rapeseed during germination
    Seok Joong Kim
    Korean Journal of Food Preservation.2016; 23(6): 839.     CrossRef
  • Lipid Composition of Korean Rapeseed (Brassica napus L.) Cultivar and Antioxidant Capacity of Phenolic Extract
    A-Young Lee, Soon-Taek Hong, Young-Seok Jang, Jeung-Hee Lee
    Journal of the Korean Society of Food Science and Nutrition.2014; 43(12): 1817.     CrossRef
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