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Contribution of IR20 and IR64 in Developing Three Bangladeshi Popular Rice Cultivars

Plant Breeding and Biotechnology 2022;10(2):81-93.
Published online: June 1, 2022

1Plant Breeding Division, Bangladesh Rice Research Institute, Gazipur 1701, Bangladesh

2Plant Physiology Division, Bangladesh Rice Research Institute, Gazipur 1701, Bangladesh

3Entomology Division, Bangladesh Rice Research Institute, Gazipur 1701, Bangladesh

*Corresponding author MM Emam Ahmed, emam.breeding@brri.gov.bd, Tel: +88-02-49272005-14, Fax: +88-02-49272000
• Received: April 28, 2022   • Revised: May 25, 2022   • Accepted: May 26, 2022

Copyright © 2022 by the Korean Society of Breeding Science

This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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  • Optimizing Nitrogen Supply in IR64 Rice (Oryza Sativa L.) to Enhance Nitrogen Use Efficiency, Growth, Yield Potential, and Stress Response
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  • Genotype Selection from Azide‐Induced Rice Mutants Using Multitrait Genotype–Ideotype Distance Index (MGIDI): Unveiling Promising Variants for Yield Improvement
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Contribution of IR20 and IR64 in Developing Three Bangladeshi Popular Rice Cultivars
Plant Breed. Biotech.. 2022;10(2):81-93.   Published online June 1, 2022
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Contribution of IR20 and IR64 in Developing Three Bangladeshi Popular Rice Cultivars
Plant Breed. Biotech.. 2022;10(2):81-93.   Published online June 1, 2022
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Contribution of IR20 and IR64 in Developing Three Bangladeshi Popular Rice Cultivars
Image Image Image Image
Fig. 1 Breeding history and pedigree tree of BR11 and its relatives.
Fig. 2 Breeding history and pedigree tree of BRRI dhan28 and its relatives.
Fig. 3 Breeding history and pedigree tree of BRRI dhan29 and its relatives.
Fig. 4 Adaptation of BRRI varieties in T. Aman and Boro season in 2016-17 including comparison of BRRI developed T. Aman rice varieties with BR11 (a). Boro varieties included BRRI dhan28, BRRI dhan29 compared to adaptation of BRRI developed Boro rice varieties (b).
Contribution of IR20 and IR64 in Developing Three Bangladeshi Popular Rice Cultivars

Agronomic characters and release year of improved rice varieties developed from popular cultivar BR11 group.

Variety name Season PHa (cm) GDb (days) YLDc (t/ha) Release year Group Remarks Reference
BR11 T. Aman 115 145 6.0 1980 BRRI, 2020
BR22 T. Aman 125 150 5.0 1988 BR11 Photosensitive
BR23 T. Aman 120 150 5.5 1988 BR11 Photosensitive
BRRI dhan31 T. Aman 115 140 5.0 1994 BR11 Stagnant flood tolerant
BRRI dhan44 T. Aman 130 145 5.5 2005 BR11 Tidal submergence
BRRI dhan52 T. Aman 116 155 5.0 2010 BR11 Submergence tolerance
BRRI dhan76 T. Aman 140 163 5.0 2016 BR11 Tidal submergence
BRRI dhan77 T. Aman 140 155 5.0 2016 BR11 Tidal submergence

Agronomic characters and release year of improved rice varieties developed from BRRI dhan28 group.

Variety Season PHa (cm) GDb (days) YLDc (t/ha) Release year Group Reference
BRRI dhan28 Boro 90 140 6.0 1994 BRRI, 2020
BRRI dhan36 Boro 90 140 5.0 1998 BRRI dhan28
BRRI dhan55 Boro 100 145 7.0 2011 BRRI dhan28
BRRI dhan63 Boro 86 146 6.5 2014 BRRI dhan28
BRRI dhan67 Boro 100 145 6.0 2014 BRRI dhan28
BRRI dhan81 Boro 100 143 6.5 2017 BRRI dhan28
BRRI dhan96 Boro 87 145 7.0 2020 BRRI dhan28

Agronomic characters and release year of improved rice varieties developed from BRRI dhan29 group.

Variety Season PHa (cm) GDb (days) YLDc (t/ha) Release year Group Reference
BRRI dhan29 Boro 95 160 7.5 1994 BRRI, 2020
BRRI dhan30 T. Aman 120 145 5.0 1994 BRRI dhan29
BRRI dhan50 Boro 82 155 6.0 2008 BRRI dhan29
BRRI dhan58 Boro 100 150 7.2 2012 BRRI dhan29
BRRI dhan68 Boro 97 149 7.3 2014 BRRI dhan29
BRRI dhan74 Boro 95 147 7.1 2015 BRRI dhan29
BRRI dhan84 Boro 96 141 6.5 2017 BRRI dhan29
BRRI dhan87 T. Aman 122 127 6.5 2018 BRRI dhan29
BRRI dhan88 Boro 96 142 7.0 2018 BRRI dhan29
BRRI dhan89 Boro 106 156 8.0 2018 BRRI dhan29

Grain profiles of three popular rice varieties BR11, BRRI dhan28, and BRRI dhan29.

Grain quality parameters BR11 BRRI dhan28 BRRI dhan29 References
Milling outturn (%) 72 71 71
Head rice recovery (%) 66 68 65 BRRI, 2016
Chalkiness Translucent Translucent Translucent
Paddy length (mm) 7.9 9.2 8.7
Paddy breadth (mm) 3.0 2.3 2.7
Milled rice length (mm) 5.0 6 6
Milled rice breadth (mm) 2.6 1.8 2.1
L/B ratio 1.9 3.3 2.9
Size and shape Medium bold Medium slender Medium bold
1,000-grain weight (gram) 24.7 22.2 21.5
Amylose content (%) 26 26.4 26.5
Protein content (%) 8.2 8.5 7.5
Cooking time (minutes) 17 16.5 17.4
Elongation ratio 1.4 1.5 1.3
Imbibition ratio 3.6 4.3 4.4
Zn (ppm) 9.5 15.2 16
Fe (ppm) 6.2 8.2 7.8
Glycemic Index (GI)a - 65.0 61.0 Shozib et al. 2017

Genetic information related to presence of different favorable alleles in the background of three rice varieties BR11, BRRI dhan28, and BRRI dhan29.

Favorable allele/genes Variety name Major function
BR11 BRRI dhan28 BRRI dhan29
AG1 + Anaerobic germination tolerance
AG3 + + Anaerobic germination tolerance
DTY3.2 + Drought tolerance
DTY12.1 + + + Drought tolerance
Pi54 + Blast resistance
Pi-ta + Blast resistance
Pi25 (Pid3) + + + Blast resistance
Pid2 + + + Blast resistance
Xa4 + Bacterial blight resistance
Xa26 + Bacterial blight resistance
Sweet13 + + Bacterial blight resistance
Chalk5 + + + Low chalkiness in grain
Waxy Wx(a) Wx(a) Wx(a) High amylose content
Table 1 Agronomic characters and release year of improved rice varieties developed from popular cultivar BR11 group.

aPH: plant height, bGD: growth duration or maturity days, cYLD: grain yield.

Table 2 Agronomic characters and release year of improved rice varieties developed from BRRI dhan28 group.

aPH: plant height, bGD: growth duration or maturity days, cYLD: grain yield.

Table 3 Agronomic characters and release year of improved rice varieties developed from BRRI dhan29 group.

aPH: plant height, bGD: growth duration or maturity days, cYLD: grain yield.

Table 4 Grain profiles of three popular rice varieties BR11, BRRI dhan28, and BRRI dhan29.

aParboiled milled rice was used to measure GI.

Table 5 Genetic information related to presence of different favorable alleles in the background of three rice varieties BR11, BRRI dhan28, and BRRI dhan29.

‘+’ refers to present and ‘‒’ refers to absent in the rice variety.