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Root Development and Anti-Oxidative Response of Rice Genotypes under Polyethylene Glycol Induced Osmotic Stress

Plant Breeding and Biotechnology 2020;8(2):151-162.
Published online: June 1, 2020

Department of Genetics and Plant Breeding, Bangladesh Agricultural University, Mymensingh 02202, Bangladesh

*Corresponding author Arif Hasan Khan Robin, gpb21bau@bau.edu.bd, Tel: +8809167401-7/64714, Fax: +8809161510
• Received: March 21, 2020   • Revised: April 20, 2020   • Accepted: April 20, 2020

Copyright © 2020 by the Korean Society of Breeding Science

This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Root Development and Anti-Oxidative Response of Rice Genotypes under Polyethylene Glycol Induced Osmotic Stress
Plant Breed. Biotech.. 2020;8(2):151-162.   Published online June 1, 2020
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Root Development and Anti-Oxidative Response of Rice Genotypes under Polyethylene Glycol Induced Osmotic Stress
Plant Breed. Biotech.. 2020;8(2):151-162.   Published online June 1, 2020
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Root Development and Anti-Oxidative Response of Rice Genotypes under Polyethylene Glycol Induced Osmotic Stress
Image Image Image Image Image Image
Fig. 1 A hypothetical architecture of root system of a rice plant under progressive root development. This figure illustrates first four root bearing phytomers. Phytomer 1 is the youngest root bearing phytomer. Main root axes elongates at phytomer 1 and 2. First and second order lateral roots form at phytomer 3. Third order lateral roots form at phytomer 4. Root hairs form at all root bearing phytomers (Robin et al. 2010).
Fig. 2 Leaf injury scores of leaves of rice genotypes under PEG treated hydroponic culture.
Fig. 3 (A) Total number of live leaves (LL). (B) Shoot dry weight (SDW). (C) Total number of phytomer (TPr). (D) Total number of roots (TRt) of four rice genotypes under control (0%) and treated (4% PEG) conditions. Vertical bars indicate standard error of mean against each variable. Different letters indicate statistically significant difference.
Fig. 4 (A) Number of roots at phytomer 2 (NRPr2). (B) Main axis length at phytomer 1 (MALPr1). (C) Main axis diameter at phytomer 1 (MADPr1). (D) Second order lateral root density (SAD) of four rice genotypes under control (0%) and treated (4% PEG) conditions. Vertical bars indicate standard error of mean against each variable. Different letters indicate statistically significant difference.
Fig. 5 (A) Leaf APX activity (B) Leaf POD activity of four rice genotypes under control (0%) and treated (4% PEG) conditions. Vertical bars indicate standard error of mean against each variable. Different letters indicate statistically significant difference.
Fig. 6 Biplot from principal component analysis of shoot, root and biochemical traits of four rice varieties under 0% (control) and 4% PEG treatments. Bina-11.C: Binadhan-11.Control, Bina-11.T: Binadhan-11.Treated, BRRI 52.C: BRRI dhan52.Control, BRRI 52.T: BRRI dhan52.Treated, Bina-7.C: Binadhan-7.Control, Bina-7.T: Binadhan-7.Treated, BRRI 71.C: BRRI dhan71.Control, BRRI 71.T: BRRI dhan71.Treated, LL: Total number of live leaves, NRPr2: Number of roots at phytomer 2, MADPr1: Main axis diameter at phytomer 1, MALPr1: Main axis length at phytomer 1, SAD: Second order lateral root density, SDW: Shoot dry weight, TPr: Total number of Phytomer, TRt: Total number of roots, CL4: Chlorophyll content of 4th youngest leaf, APX: Ascorbate peroxidase, POD: Peroxidase.
Root Development and Anti-Oxidative Response of Rice Genotypes under Polyethylene Glycol Induced Osmotic Stress

Visual leaf injury scoring under osmotic stress at the panicle initiation stage of four rice varieties.

Description Score
Normal color and growth 1
Nearly normal conditions, but leaf tip discoloration 3
Most of the leaf portion discolored and started to dry 5
The leaf is mostly dried and totally discolored 7
The leaf is death or close to death 9

Analysis of variance for total number of live leaves (LL), total number of roots (TRt), total number of phytomer (TPr), number of roots at phytomer 2 (NRPr2), main axis diameter at phytomer 1 (MADPr1), main axis length at phytomer 1 (MALPr1), second order lateral root density (SAD), shoot dry weight (SDW), chlorophyll content of 1st leaf (CL1), chlorophyll content of 2nd leaf (CL2), chlorophyll content of 3rd leaf (CL3), chlorophyll content of 4th leaf (CL4) and chlorophyll content of 5th leaf (CL5).

Source of variation dfz) Mean Square value with traits
LL TRt TPr NRPr2 MADPr1 MALPr1 SAD SDW CL1 CL2 CL3 CL4 CL5
Treatment (T) 1 0.041 2.66 5.042 0.375 0.096* 0.01 0.042 0.157 16.3 27.09 17.7 24.2 1.6
Variety (V) 3 6.81** 135** 25.48** 1.37* 0.096** 61.9*** 0.40 0.414* 24.45* 49.29** 40.1* 40.6** 40.9**
T × V 3 1.26 9.11 1.042 1.486* 0.04*** 2.98 6.52* 0.035 17.93* 20.18 18.6 29.0* 9.24
Error 16 0.83 18.37 4.33 0.42 0.017 2.24 1.57 0.116 5.526 6.97 9.12 6.30 6.35

P-value

Treatment (T) 0.82 0.708 0.297 0.357 0.031 0.947 0.873 0.262 0.105 0.066 0.183 0.068 0.622
Variety (V) 0.002 0.003 0.007 0.047 0.008 < 0.001 0.856 0.038 0.019 0.003 0.019 0.005 0.005
T × V 0.248 0.113 0.690 0.038 < 0.001 0.300 0.024 0.819 0.050 0.067 0.149 0.017 0.264

Analysis of variance for ascorbate peroxidase (APX) and peroxidase (POD).

Source of variation Degrees of freedom Mean squares

APX POD
Treatment 1 1.079 0.015
Variety 3 4.58 0.08
Treatment × variety 3 4.04 0.21
Error 16 0.06 0.02

P value

Treatment < 0.001 0.374
Variety < 0.001 0.016
Treatment × variety < 0.001 0.108

Coefficient of principal components (PCs) and mean scores of principal components.

Variables PC1 PC2 PC3
Number of live leaves 0.347 0.269 ‒0.097
Chlorophyll content of 4th leaf 0.339 0.377 ‒0.033
Total number of phytomer per tiller 0.408 ‒0.178 ‒0.088
Total number of roots 0.456 ‒0.217 ‒0.011
Main axis diameter at phytomer 1 0.087 0.507 ‒0.194
Main axis length at phytomer 1 0.320 ‒0.380 ‒0.086
Number of roots at phytomer 2 0.099 ‒0.320 ‒0.339
Second order lateral root density 0.238 0.001 0.332
Shoot dry weight 0.438 0.126 ‒0.091
Ascorbate peroxidase 0.094 ‒0.318 0.587
Peroxidase 0.115 0.294 0.598
Eigenvalue 3.31 2.58 1.57
Variation explained (%) 30.1 23.5 14.3
P-value (treatment) 0.674 0.039 0.003
P-value (variety) < 0.001 < 0.001 < 0.001
P-value (treatment x variety) 0.077 0.002 < 0.001

Mean PC scores with standard error

Binadhan-11 (control) 1.75 ± 0.73ab ‒1.57 ± 0.33cd ‒2.12 ± 0.16d
Binadhan-11 (treated) 2.62 ± 0.61a ‒1.15 ± 0.30bcd 1.11 ± 0.17a
BIRRI dhan52 (control) 0.20 ± 0.47abcd 1.84 ± 0.66a ‒0.60 ± 0.25bc
BIRRI dhan52 (treated) 0.93 ± 0.25abc 1.41 ± 0.58a 0.57 ± 0.45ab
Binadhan-7 (control) ‒0.10 ± 0.27bcd 0.58 ± 0.24 ab 1.69 ± 0.30a
Binadhan-7 (treated) ‒1.96 ± 0.394d ‒2.51 ± 0.453ab 0.63 ± 0.09ab
BIRRI dhan71 (control) ‒1.51 ± 0.53cd 0.49 ± 0.27abc ‒0.34 ± 0.40bc
BIRRI dhan71 (treated) ‒1.91 ± 0.790d 0.90 ± 0.31ab ‒0.95 ± 0.20cd

Correlation coefficient analysis for total number of live leaves (LL), total number of roots per main tiller (TRt), total number of phytomer per main tiller (TPr), number of roots at phytomer 2 (NRPr2), main axis diameter at phytomer 1 (MADPr1), main axis length at phytomer 1 (MALPr1), second order lateral root density (SAD), shoot dry weight (SDW), chlorophyll content of 4th leaf (CL4), ascorbate peroxidase (APX) and peroxidase (POD).

LL CL4 TPr TRt MADPr1 MALPr1 NRPr2 SAD SDW APX
CL4 0.578**
TPr 0.409* 0.125
TRt 0.367 0.237 0.75***
MADPr1 0.384 0.53** ‒0.102 ‒0.097
MALPr1 0.004 0.155 0.476* 0.62*** ‒0.413*
NRPr2 0.026 ‒0.135 0.145 0.250 ‒0.117 0.437*
SAD 0.005 0.146 0.268 0.330 0.171 0.110 0.024
SDW 0.475* 0.64*** 0.440* 0.580* 0.233 0.386 ‒0.019 0.31
APX ‒0.088 ‒0.197 0.105 0.290 ‒0.535** 0.292 0.114 0.26 ‒0.046
POD 0.302 0.411* ‒0.065 ‒0.018 0.228 ‒0.169 ‒0.404* 0.24 0.093 0.338
Table 1 Visual leaf injury scoring under osmotic stress at the panicle initiation stage of four rice varieties.
Table 2 Analysis of variance for total number of live leaves (LL), total number of roots (TRt), total number of phytomer (TPr), number of roots at phytomer 2 (NRPr2), main axis diameter at phytomer 1 (MADPr1), main axis length at phytomer 1 (MALPr1), second order lateral root density (SAD), shoot dry weight (SDW), chlorophyll content of 1st leaf (CL1), chlorophyll content of 2nd leaf (CL2), chlorophyll content of 3rd leaf (CL3), chlorophyll content of 4th leaf (CL4) and chlorophyll content of 5th leaf (CL5).

, ** and ***Significant at 0.05, 0.01 and 0.001 probability levels, respectively.

z)df: degrees of freedom.

Table 3 Analysis of variance for ascorbate peroxidase (APX) and peroxidase (POD).
Table 4 Coefficient of principal components (PCs) and mean scores of principal components.
Table 5 Correlation coefficient analysis for total number of live leaves (LL), total number of roots per main tiller (TRt), total number of phytomer per main tiller (TPr), number of roots at phytomer 2 (NRPr2), main axis diameter at phytomer 1 (MADPr1), main axis length at phytomer 1 (MALPr1), second order lateral root density (SAD), shoot dry weight (SDW), chlorophyll content of 4th leaf (CL4), ascorbate peroxidase (APX) and peroxidase (POD).

, ** and ***Significant at 0.05, 0.01 and 0.001 probability levels, respectively.