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Research Article

Genetic Diversity and Population Structure of Mongolian Wheat Based on SSR Markers: Implications for Conservation and Management

Plant Breeding and Biotechnology 2017;5(3):213-220.
Published online: September 1, 2017

1Institute of Plant and Agriculturel Sciences, Darkhan-Uul 45047, Mongolia

2National Agrobiodiversity Center, National Institute of Agricultural Sciences, RDA, Jeonju 54874, Korea

*Corresponding author: Gi-An Lee, gkntl1@korea.kr, Tel: +82-63-238-4873, Fax: +82-63-238-4859

These authors contributed equally.

• Received: July 18, 2017   • Revised: August 17, 2017   • Accepted: August 17, 2017

Copyright © 2017 The Korean Society of Breeding Science

This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Genetic Diversity and Population Structure of Mongolian Wheat Based on SSR Markers: Implications for Conservation and Management
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Genetic Diversity and Population Structure of Mongolian Wheat Based on SSR Markers: Implications for Conservation and Management
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Fig. 1 Phylogenetic dendrogram (A) and Bayesian model-based population structure (B) based on simple sequence repeat profiles in Mongolian wheat accessions.
Genetic Diversity and Population Structure of Mongolian Wheat Based on SSR Markers: Implications for Conservation and Management

Characterization of genetic diversity in 200 Mongolian wheat accessions based on 15 simple sequence repeat (SSR) loci.

Marker Primers NA MAF NG GD Ho PIC
Xwmc765 F: 5′gggATCAgACTgggACTggAg3′
R: 5′gggTTggCTTggCAgAgAA3′
6.0 0.38 10.0 0.72 0.10 0.68
Xwmc609 F: 5′CATCCAgCCCATgTAgACgC3′
R: 5′AACggTgCCCATCATCTCCC3′
5.0 0.53 9.0 0.62 0.08 0.56
Xwmc758 F: 5′TAggggAggCgACggAg3′
R: 5′gTTgCTggAgAgTggATTgC3′
6.0 0.30 15.0 0.80 0.20 0.77
xwmc657 F: 5′CgggCTgCgggggTAT3′
R: 5′CggTTgggTCATTTgTCTCA3′
4.0 0.40 6.0 0.66 0.02 0.59
Xwmc795 F: 5′ggCTCgATTCCgTTACCTCA3′
R: 5′ggCgATTCgCCACACCT3′
7.0 0.36 12.0 0.74 0.03 0.70
xbarc213 F: 5′gCgTAgATTCTCggTTTgTTggCTTgC3′
R: 5′CCgTCCCTCCTTCCTggTCT3′
4.0 0.48 7.0 0.58 0.06 0.49
Xwmc598 F: 5′TCgAggAgTCAACATgggCTg3′
R: 5′ACggTCgCTAgggAggggAg3′
4.0 0.43 10.0 0.71 0.22 0.66
Xgwm539 F: 5′CTgCTCTAAgATTCATgCAACC3′
R: 5′gAggCTTgTgCCCTCTgTAg3′
8.0 0.52 12.0 0.65 0.03 0.60
Xgwm282 F: 5′TTggCCgTgTAAggCAg3′
R: 5′TCTCATTCACACACAACACTAgC3′
7.0 0.62 8.0 0.58 0.04 0.55
Xwmc661 F: 5′CCACCATggTgCTAATAgTgTC3′
R: 5′AgCTCgTAACgTAATgCAACTg3′
6.0 0.29 14.0 0.79 0.35 0.75
Xgwm645 F: 5′TgACCggAAAAgggCAgA3′
R: 5′gCCCCTgCAggAgTTTAAgT3′
5.0 0.33 5.0 0.76 0.00 0.73
Xwmc783 F: 5′AggTTggAgATgCAggTggg3′
R: 5′TCTTCCTTCTCCTgCCgCTA3′
5.0 0.31 8.0 0.77 0.03 0.73
Xwmc671 F: 5′gTACgTCAAAgAAAgAgAATTACCTC3′
R: 5′CTCAgAgATATATCTTCgTTgTCAgT3′
9.0 0.30 18.0 0.76 0.18 0.72
Xwmc664 F: 5′gggCCAACAAATCCAAT3′
R: 5′TCTACTTCCTTCATCCACTCC3′
6.0 0.26 14.0 0.80 0.25 0.77
Xwmc720 F: 5′CACCATggTTggCAAgAgA3′
R: 5′CTggTgATACTgCCgTgACA3′
3.0 0.77 5.0 0.37 0.02 0.33
Total 85.0 153.0
Mean 5.7 0.42 10.2 0.69 0.11 0.64

NA: number of alleles, MAF: major allele frequency, NG: number of genotypes, Ho: observed heterozygosity, GD: Genetic diversity, PIC: polymorphic information content.

Genetic diversity in the Mongolian wheat based on 15 simple sequence repeat (SSR) loci.

Group No. of accessions MAF NA GD PIC
Total (200 accs) 200 0.42 (0.26–0.77) 5.7 (3–9) 0.69 (0.37–0.80) 0.64 (0.33–0.77)
T. aestivum (181 accs) 181 0.412 (0.25–0.77) 5.7 (3–9) 0.69 (0.37–0.80) 0.64 (0.33–0.77)
T. compactum (17 accs) 17 0.53 (0.27–0.77) 3.7 (2–5) 0.58 (0.38–0.76) 0.51 (0.31–0.72)
T. polonicum (2 accs) 2 0.5 (0–1) 1.3 (0–3) 0.52 (0–1) 0.47 (0–1)

MAF: major allele frequency, NA: number of alleles, GD: Genetic diversity, PIC: polymorphic information content.

Diversity information and FST values in the inferred subpopulations.

Inferred group Diversity *FST

n NA GD H PIC 1 2 Overall
pop1 142  5.3   0.63   0.11   0.59   0.000  - -
pop2 58 4.0 0.51 0.09 0.47 0.159 0.000 -
Average 4.6 0.57 0.10 0.53 - - 0.159

N: The number of accession, NA: Average number of allele, GD: Gene diversity, H: Heterozygosity, PIC: Polymorphic information content.

*For AMOVA-based estimates, P<0.005 for 100 permutations for all population comparisons.

Analysis of molecular variance (AMOVA) of a number of populations.

Source df SS MS Est. Var. %Tv P
Among species 1 239.199 239.199 1.398 22% 0.001
Among accessions  198 1767.981 8.929  4.088  66%  0.001 
Within accessions 200 150.500 0.753 0.753 12% 0.001
Total 399 2157.680 6.239 100%

df: degree of freedom, SS: Sum of Square, MS: Mean Square, Est. Var.: Estimate Variance, %Tv: Percentage of total variation.

Average values±SD of each group in STRUCTURE based on wheat characters.

Structure Vegetation period Yield (g/m2) 1000 seed weight Plant height Leaf length Leaf width Seed number per spike Seed weight per spike Spike length
Pop1 107.2±19.4 268.1±55.3 30.2±4.4 96.1±9.6 20.7±3.9 1.3±0.3 36.0±7.9 1.2±0.3 7.9±1.0
Pop2 106.5±19.4 285.6±50.3 32.3±4.8 98.8±12.1 21.2±3.6 1.3±0.3 27.4±7.8 1.0±0.3 7.9±1.0
ns * ** ns ns ns ** ** ns

*Significant at the 0.05 probability level,

**Significant at the 0.01 probability level.

Table 1 Characterization of genetic diversity in 200 Mongolian wheat accessions based on 15 simple sequence repeat (SSR) loci.

NA: number of alleles, MAF: major allele frequency, NG: number of genotypes, Ho: observed heterozygosity, GD: Genetic diversity, PIC: polymorphic information content.

Table 2 Genetic diversity in the Mongolian wheat based on 15 simple sequence repeat (SSR) loci.

MAF: major allele frequency, NA: number of alleles, GD: Genetic diversity, PIC: polymorphic information content.

Table 3 Diversity information and FST values in the inferred subpopulations.

N: The number of accession, NA: Average number of allele, GD: Gene diversity, H: Heterozygosity, PIC: Polymorphic information content.

For AMOVA-based estimates, P<0.005 for 100 permutations for all population comparisons.

Table 4 Analysis of molecular variance (AMOVA) of a number of populations.

df: degree of freedom, SS: Sum of Square, MS: Mean Square, Est. Var.: Estimate Variance, %Tv: Percentage of total variation.

Table 5 Average values±SD of each group in STRUCTURE based on wheat characters.

Significant at the 0.05 probability level,

Significant at the 0.01 probability level.