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"Simyung Lee"

Research Article
Development of Cleaved Amplified Polymorphic Sequence Markers for Classifying Ginger (Zingiber officinale) Cultivars Using Reference Sequencing
Ji-Nam Kang, Gyeong-Hui Lee, Jin Yu, Mi-Hwa Choi, Simyung Lee
Plant Breed. Biotech. 2023;11(2):130-140.   Published online June 1, 2023
DOI: https://doi.org/10.9787/PBB.2023.11.2.130

Ginger (Zingiber officinale) is grown worldwide in subtropical and tropical regions and primarily used as a spice and medicinal plant. Despite the economic importance of ginger, research on its molecular aspects is limited. Moreover, although ginger is mainly cultivated through vegetative propagation owing to poor flowering and infertility, few molecular markers have been identified to distinguish cultivars. In this research, we developed five Cleaved Amplified Polymorphic Sequence (CAPS) markers that can distinguish between the “Bongdong” ginger (Bg) cultivar, indigenous to South Korea, and the Chinese imported ginger (Cg) cultivar through reference sequencing based on the recently reported complete genome information of ginger. Furthermore, the integrated application of the five CAPS markers allow us to distinguish between Bg, Cg, and Indonesian ginger. Among them, the ClaI-based CAPS marker was identified as specific to Bg cultivars. Therefore, TaqMan real-time PCR based on ClaI-based CAPS can be widely used to distinguish between Bg and Cg cultivars. This study is the first to report the development of genome-based single-nucleotide polymorphism markers in ginger and therefore provides important information for the breeding and conservation of ginger.

Citations

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  • Molecular Marker-Based TaqMan PCR Approach for Determination of Origin and Content in Commercial Ginger Powder
    Ji-Nam Kang, Hyo-Jin Choi, Mi-Hwa Choi, So-Hee Yang, Si-Myung Lee
    Food Analytical Methods.2025; 18(7): 1325.     CrossRef
  • Plant Genetic Diversity Studies: Insights from DNA Marker Analyses
    Nongthombam Bidyananda, Imlitoshi Jamir, Karolina Nowakowska, Vanlalrinchhani Varte, Wagner A. Vendrame, Rajkumari Sanayaima Devi, Potshangbam Nongdam
    International Journal of Plant Biology.2024; 15(3): 607.     CrossRef
  • Comparison of Antioxidant and Functional Compounds in Korean Conventional and Chinese Seed Ginger (Zingiber officinale Roscoe) Following Steam Treatment
    Su-Jin Kim, Jong-Sin Kim, Min-Ji Kim, Ji-Yeon Kang, Hyeon-Jeong Choi, So-Yeon Kim, Ha-Euu Lee, Tae-Hyuk Kwon, Mee-Sook Kang
    Journal of Food Hygiene and Safety.2023; 38(4): 264.     CrossRef
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