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"Jung-Tae Kim"

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"Jung-Tae Kim"

Research Articles
Developing PCR-Based SNP Markers for Distinguishing Korean Waxy Corn F1 Hybrids
Sang Gon Kim, Jin-Seok Lee, Seonghyu Shin, Hwan Hee Bae, Jung-Tae Kim, Beom-Young Son, Seong-Bum Baek
Plant Breed. Biotech. 2016;4(3):315-323.   Published online August 31, 2016
DOI: https://doi.org/10.9787/PBB.2016.4.3.315

Single nucleotide polymorphisms (SNPs) are abundantly and evenly distributed throughout the genomes of most plant species. These markers have become popular for use in genetic research in many crops. SNP markers can be used to screen maize cultivars rapidly during the early growth stages. In this study, to develop additional SNP markers for maize, we chose 20 SNP sites per chromosome from the maizeGDB website (www.maizegdb.org) and designed primers with two base pair mismatches using Primer Designer 4 based on putative SNP sites of the B73 genome sequence. The polymerase chain reaction (PCR) products ranged from 200 to 500 bp in size, whereas no PCR product was detected when the SNP site was present in Korean waxy corn. Using nine Korean commercial F1 hybrids of waxy corn, including Chalok 1, Chalok 4, Ilmichal, Eolrukchal 1, Heukjinjuchal, Hayanchal 95, Mibaekchal, Mibaek 2, and Miheukchal, we selected 16 primer sets showing clear bands or no bands. Based on cluster analysis, we confirmed that the nine Korean waxy corn hybrids could clearly be distinguished. The SNP marker sets are easy to utilize through simple PCR and agarose gel electrophoresis. These results suggest that analysis using the SNP marker set designed in this study would be faster, cheaper, and more reproducible than that using other genotyping tools, such as cleaved amplified polymorphic sequence markers, which require the use of restriction enzymes.

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Development of Low Gly m Bd 30K (P34) Allergen Breeding Lines Using Molecular Marker in Soybean [Glycine max (L.) Merr.]
Kwang-Ho Jeong, Man-Soo Choi, Seuk-Ki Lee, Min-Jung Seo, Tae-Young Hwang, Hong-Tai Yun, Hong-Sig Kim, Jung-Tae Kim, Young-Up Kwon, Yul-Ho Kim
Plant Breed. Biotech. 2013;1(3):298-306.   Published online September 30, 2013
DOI: https://doi.org/10.9787/PBB.2013.1.3.298

An increasing production of soybean (Glycine max [L.] Merr.)-based food products may limit dietary choices for soy-allergic individuals. Gly m Bd 30K (P34) is the main seed allergen causing implications in soybean-sensitive patients. The
objective
of this research was to develop low allergenic soybean lines with molecular marker. The soybean genome assembly specifies that three copy genes of P34 exist in soybean genome. These are Glyma08g12270, which is expressed at significantly higher level over the other two, Glyma08g12280 and Glyma05g29130. Glyma08g12270 was found inactive and was not expressed in low P34 germplasm accessions. Using a co-dominant marker and a polyclonal antibody, polymorphisms and the quantity of protein produced by Glyma08g12270 were analyzed in the F2 and F3 generations obtained by crossing PI567476 and the Korean cultivar Hwanggum. The molecular marker and polyclonal antibody developed in this study could therefore be effectively used for selecting lines that express P34 at low levels. Selected lines could further be used to cross with other null allergenic soybean accessions to breed low allergenic soybean variety.

Citations

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  • Multiplexed silencing of 2S albumin genes in peanut
    Joann A. Conner, Larissa Arrais Guimaraes, Zhifen Zhang, Kathleen Marasigan, Ye Chu, Walid Korani, Peggy Ozias‐Akins
    Plant Biotechnology Journal.2024; 22(9): 2438.     CrossRef
  • Stacking of recessive alleles for antinutritional factos of P34, lectin, KTI and 7S α′ subunit proteins in soybean [Glycine max (L.) Merr.]
    Sarath Ly, Jeong Hwan Lee, Hyeon Su Oh, Se Yeong Kim, Sang Woo Choi, Jong Il Chung
    Euphytica.2023;[Epub]     CrossRef
  • Soybean genetics, genomics, and breeding for improving nutritional value and reducing antinutritional traits in food and feed
    William M. Singer, Yi‐Chen Lee, Zachary Shea, Caio Canella Vieira, Dongho Lee, Xiaoying Li, Mia Cunicelli, Shaila S. Kadam, Mohammad Aamir Waseem Khan, Grover Shannon, M. A. Rouf Mian, Henry T. Nguyen, Bo Zhang
    The Plant Genome.2023;[Epub]     CrossRef
  • Soybean allergy: characteristics, mechanisms, detection and its reduction through novel food processing techniques
    Jin Wang, Zhaoyi He, Vijaya Raghavan
    Critical Reviews in Food Science and Nutrition.2023; 63(23): 6182.     CrossRef
  • Prospects for developing allergen‐depleted food crops
    Vadthya Lokya, Sejal Parmar, Arun K. Pandey, Hari K. Sudini, Dongxin Huai, Peggy Ozias‐Akins, Christine H. Foyer, Chogozie Victor Nwosu, Barbara Karpinska, Alison Baker, Pei Xu, Boshou Liao, Reyazul Rouf Mir, Xiaoping Chen, Baozhu Guo, Henry T. Nguyen, Ra
    The Plant Genome.2023;[Epub]     CrossRef
  • Comparative structural and thermal stability studies of Cuc m 2.0101, Art v 4.0101 and other allergenic profilins
    A. Brenda Kapingidza, Sarah E. Pye, Noah Hyduke, Coleman Dolamore, Swanandi Pote, Caleb R. Schlachter, Scott P. Commins, Krzysztof Kowal, Maksymilian Chruszcz
    Molecular Immunology.2019; 114: 19.     CrossRef
  • Development of soybeans with low P34 allergen protein concentration for reduced allergenicity of soy foods
    Daisuke Watanabe, Nóra Adányi, Krisztina Takács, Anita Maczó, András Nagy, Éva Gelencsér, Martin Pachner, Kathrin Lauter, Sabine Baumgartner, Johann Vollmann
    Journal of the Science of Food and Agriculture.2017; 97(3): 1010.     CrossRef
  • An update on hypoallergenicity of peanut and soybean: where are we now?
    Muhammad Shamoon, Muhammad Wasim Sajid, Waseem Safdar, Junaid Haider, Mukama Omar, Alfarga Ammar, Hafiz Rizwan Sharif, Saud Khalid, Muhammad Atif Randhawa
    RSC Advances.2016; 6(82): 79185.     CrossRef
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