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"Glycoalkaloids"

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"Glycoalkaloids"

Research Articles
Chemical Constitutions and Antioxidant Activities of Tomato Leaf Extracts
Kyung Jun Lee, Gi-An Lee, Kyung-Ho Ma, Sebastin Raveendar, Yang-Hee Cho, Jung-Ro Lee, Jong-Wook Chung
Plant Breed. Biotech. 2016;4(3):362-372.   Published online August 31, 2016
DOI: https://doi.org/10.9787/PBB.2016.4.3.362

The present study aimed to determine the contents of five flavonols and two glycoalkaloids as well as the antioxidant activities of leaf ethanol extracts of 50 tomato accessions. The antioxidant activity was assessed using different tests: 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid) (ABTS), 2,2-diphenyl-1-picryl hydrazyl (DPPH), nitric oxide (NO), and total polyphenol content (TPC). Flavonols and glycoalkaloids contents were determined using a high performance liquid chromatography-diode array detector system. Among five flavonols and two glycoalkaloids, naringenin and tomatine were detected in tomato leaves at high concentrations. Of the 50 tomato accessions, IT 229711, IT2365203, and IT 207224 were found to have the highest contents of quercetin, kaempferol, and tomatine, respectively. Leaf extract of IT189949 exhibited the highest relative antioxidant capacity index (RACI). Among the five flavonols, myricetin showed positive correlations with DPPH, ABTS, and NO, while isorhamnetin had positive correlation with DPPH. These results will expand the chemical constitution database and provide information on tomato leaves. They are valuable for the development of functional foods or feed-additives.

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Citations to this article as recorded by  
  • Protective role of α-tomatine against oxidative stress induced reactive oxygen species: In vitro radical scavenging assays

    International Journal of Biosciences (IJB).2025; : 123.     CrossRef
  • Genetic Response of Solanum lycopersicum L. (Tomato) to Phytophthora infestans and Aspergillus niger
    Tavershima Moses Anakaa, Odunayo Joseph Olawuyi, Segun Gbolagade Jonathan
    International Journal of Plant Biology.2025; 16(1): 35.     CrossRef
  • Extracts of tomatoes and potatoes as biopesticides: a review
    Joshua Ibukun Adebomi, Jianfeng Guo, Catherine Hui Niu
    Discover Agriculture.2025;[Epub]     CrossRef
  • Solanaceae Leaves as are Sources of Antioxidants and Vitamin D
    Ekaterina Borodina, Oksana Kozlova, Veronika Boger, Larisa Proskuryakova, Vladimir Yustratov
    Food Processing: Techniques and Technology.2025; 55(1): 197.     CrossRef
  • Bioformulation development via valorizing silica-rich spent mushroom substrate with Trichoderma asperellum for plant nutrient and disease management
    Garima Singh, Abhay Tiwari, Akansha Gupta, Ashwani Kumar, P. Hariprasad, Satyawati Sharma
    Journal of Environmental Management.2021; 297: 113278.     CrossRef
  • Acute and Subacute Toxicity Profiles of the Methanol Extract of Lycopersicon esculentum L. Leaves (Tomato), a Botanical with Promising In Vitro Anticancer Potential
    Gaëlle S. Nguenang, Arsène S. M. Ntyam, Victor Kuete, Armando Zarrelli
    Evidence-Based Complementary and Alternative Medicine.2020;[Epub]     CrossRef
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Comparative Expression of Key Genes Involved in Steroidal Glycoalkaloid Biosynthesis in Tubers of Two Potato Cultivars, Atlantic and Haryoung
Mekapogu Manjulatha, Hwang-Bae Sohn, Yul-Ho Kim, Su-Jeong Kim, Kwang-Soo Cho, Oh-Keun Kwon, Yong-Ik Jin, Su-Young Hong, Jeong-Hwan Nam, Jong-Taek Suh, Ji-Kyoung Choi, Jin-Cheol Jeong
Plant Breed. Biotech. 2014;2(3):257-267.   Published online September 30, 2014
DOI: https://doi.org/10.9787/PBB.2014.2.3.257

Quantification of potato glycoalkaloids (PGA) exerting toxicity to humans has some limits if applied to potato breeding populations on a large scale due to its high cost and time consumption. The aim of this study was to investigate key genes involved in PGA biosynthesis and their tuber expression patterns in two potato cultivars, Atlantic with low PGA content (18.6 mg/100g FW) and Haryoung with high PGA content (40.1 mg/100g FW), and to test the utility of these PGA gene transcript levels as selectable markers in potato breeding program. Pot grown potato plants of both ‘Atlantic’ and ‘Haryoung’ were exposed to drought stress where the transcript accumulation of 3-hydroxy-3-methylglutaryl coenzyme A reductase 1 (Hmg1) and squalene synthase 1 (Pss1) gene was doubled in the tubers of ‘Haryoung’ at 5days after stress (DAS). The abundance of Hmg1, Pss1, solanidine galactosyl transferase, solanidine glucosyl transferase and rhamnosyl transferase gene transcripts increased at 10 DAS. Especially, the ratio of Hmg1 and Pss1 transcripts in tubers of ‘Haryoung’ to those in tubers of ‘Atlantic’ was higher at 5 DAS compared to that at 10 DAS. The results suggest that drought treatment for 5 days can make a distinct difference in the transcript levels of Hmg1 and Pss1 correlated to PGA levels in tubers of ‘Atlantic’ and ‘Haryoung’, and the mRNA level of Hmg1 and Pss1 can be used as selection markers for breeding potato cultivars with low PGA levels.

Citations

Citations to this article as recorded by  
  • GGE Biplot-Based Transcriptional Analysis of 7 Genes Involved in Steroidal Glycoalkaloid Biosynthesis in Potato (Solanum tuberosum L.)
    Feng Zhao, Yajie Li, Tongxia Cui, Jiangping Bai
    Agronomy.2023; 13(8): 2127.     CrossRef
  • Sustainable Use of Bioactive Compounds from Solanum Tuberosum and Brassicaceae Wastes and by-Products for Crop Protection—A Review
    Daniela Pacifico, Chiara Lanzanova, Eleonora Pagnotta, Laura Bassolino, Anna Maria Mastrangelo, Daniela Marone, Roberto Matteo, Roberto Lo Scalzo, Carlotta Balconi
    Molecules.2021; 26(8): 2174.     CrossRef
  • Medicinal metabolites with common biosynthetic pathways in Solanum nigrum
    Anitha Jabamalairaj, Ryza A. Priatama, Jung Heo, Soon Ju Park
    Plant Biotechnology Reports.2019; 13(4): 315.     CrossRef
  • Effect of Light Quality on the Expression of Glycoalkaloid Biosynthetic Genes Contributing to Steroidal Glycoalkaloid Accumulation in Potato
    Manjulatha Mekapogu, Hwang-Bae Sohn, Su-Jeong Kim, Yu-Young Lee, Hyang-Mi Park, Yong-Ik Jin, Su-Young Hong, Jong-Taek Suh, Kibum Kweon, Jin-Cheol Jeong, Oh-Keun Kwon, Yul-Ho Kim
    American Journal of Potato Research.2016; 93(3): 264.     CrossRef
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  • 4 Crossref