To understand genetic diversity in nutritional properties, 157 accessions of Korean-bred rice varieties were cultivated in 3 separate fields and harvested brown rice were used for determination of tocopherols (T), tocotrienols (T3), squalene (SQ), campesterol (CA), sitosterol (SI), and stigmasterol (ST) contents as well as fatty acid compositions. The average contents of α-T, γ-T, α-T3, γ-T3, SQ, CA, SI, and ST were 11.9, 1.6, 10.0, 13.9, 35.2, 42.1, 163.5, and 20.0 μg/g, respectively, and total tocols, SQ, and total phytosterols contents ranged 26.8-54.9, 7.9-78.4, and 162.9-320.2 μg/g, respectively. Ecotype of rice significantly affected phytonutrient contents in that japonica-type showed significantly higher α-T and α-T3 contents and α-T/γ-T, α-T3/γ-T3, and T/T3 ratios compared to indica-type varieties. Total T, SQ and ST contents were also higher in japonica-types, while total T3, CA and SI contents were not affected by ecotypes. Linoleic, oleic, and stearic acids were the 3 major fatty acids consisting 36.5, 35.8, and 22.9% of total fatty acids, respectively. Positive correlationships were observed among 3 phytosterols, while oleic acid showed negative correlation with palmitic (
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Buckwheat sprouts are used as a functional food in several countries owing to their soft and slightly crispy texture and attractive fragrance. They possess excellent anti-oxidant activity and are rich in amino acids, minerals, and flavonoids; however, sprout growth and flavonoid content may vary among buckwheat germplasms. The present study was performed to evaluate 87 common and 13 tartary buckwheat germplasms for sprout growth traits and rutin and quercetin content. We found that the common type buckwheat sprouts had considerably higher leaf length and width, fresh shoot weight, and extract weight than those of tartary buckwheat sprouts, but the rutin and quercetin content was significantly higher in tartary buckwheat sprouts. The rutin content ranged from 323.7 to 750.6 mg/ 100 g DW in common buckwheat sprouts and 2220 to 3185 mg/100 g DW in tartary buckwheat sprouts. Similarly, the quercetin content ranged from 0.27 to 1.82 and 4.76 to 30.41 mg/100 g DW in common and tartary buckwheat sprouts, respectively. Additionally, there was no significant correlation between the growth traits and rutin content in common buckwheat sprouts, whereas, the leaf length of tartary buckwheat sprouts showed a significant positive correlation with the rutin content. This information can be used by plant breeders and plant geneticists to study the genetic and genomic approaches for buckwheat breeding program.
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Sorghum is a major staple crop and vital for the marginal farmers in Asian and African countries. Landraces or germplasm lines adapted to biotic and abiotic stresses are the prime source of adaptive traits in the crop breeding programs. In order to assess the genetic variability, 141 exotic germplasm lines and 36 popular varieties were evaluated for eight agro-morphological traits. Wide range of values were observed for grain yield (6.6–124.4 g/plant), seed index (1.5–7.1 g/100 seeds), panicle length (8–44 cm) and panicle width (7.25 cm). High genotypic and phenotypic coefficient of variation was observed for grain yield per plant. The values of broad sense heritability in the sorghum core population ranged from 0.75 to 0.99. Seed weight, days to flowering, panicle width and leaf area were significantly correlated with grain yield (
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Thirty-six okra germplasms were grown and evaluated for yield and yield related traits at the Department of Plant Breeding and Genetics, Vellayani, Trivandrum, Kerala. The germplasms studied possessed sufficient variability for all the traits. High genotypic coefficient of variation (GCV) and phenotypic coefficient of variation (PCV) were noticed for almost all characters and narrow difference between GCV and PCV suggest that environmental influence is minimal for the traits studied. High estimates of heritability coupled with high to moderate genetic advance as percent over mean was recorded for all the characters considered. Yield had positive and significant association with number of fruits per plant, fruit weight, fruit girth and number of primary branches indicating that selection based on these characters may improve yield. Principal component analysis indicated that first three principal components contributed for sixty percent total variation among ten characters describing accessions. The cluster analysis revealed that hybridization of cluster I with cluster IV would be beneficial to develop promising varieties under diverse climatic conditions in India.
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In order to understand the genetic variation of the cultivated and weedy types of
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Eggplant (
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Rice (
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