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"Genetic resource"

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"Genetic resource"

Research Articles

Agronomic Traits of a New Soybean Germplasm with Higher Ratio of Four-seeded Pods
Hyun Jo, Ammala Namsavanh, Changwan Woo, Hwayeop Kim, Syada Nizer Sultana, Jong Tae Song, Jeong-Dong Lee
Plant Breed. Biotech. 2022;10(3):197-202.   Published online August 31, 2022
DOI: https://doi.org/10.9787/PBB.2022.10.3.197

The number of four-seeded pods is a plant trait that is of great interest in terms of increasing soybean production. The
objective
of this study was to understand the agronomic characteristics of four-seeded pods of FS1159, which contain a significantly higher ratio of four-seeded pods than do other genotypes. FS1159 showed a significantly lower ratio of one- and two-seeded pods and a significantly higher ratio of three- (39.6%) and four- (11.3%) seeded pods than did the four check soybeans. The average values of the traits of FS1159 in this study were: plant height, 58.1 cm; the number of nodes, 15.7; the number of branches, 6.5; and 100-seed weight, 20.3 g. These results indicate that FS1159 can be used as a new genetic resource to explore the traits of four-seeded-pod and improve the soybean yield.

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Development of a Mutant Population of Micro-Tom Tomato Using Gamma-Irradiation
Jae-In Chun, Heejin Kim, Yeong Deuk Jo, Jin-Baek Kim, Jin-Ho Kang
Plant Breed. Biotech. 2020;8(4):307-315.   Published online December 1, 2020
DOI: https://doi.org/10.9787/PBB.2020.8.4.307

Knowledge of genetic resources is essential for breeders to create new crop varieties with improved characteristics. In this respect, mutant populations may conveniently provide a powerful tool for identifying new functional genes. Therefore, we used the Micro-Tom tomato variety, which has a reduced size and a relatively short life-cycle compared to other commercial tomato cultivars, to construct a mutant population using gamma-ray radiation as a mutagen. To determine the optimal mutagenic intensity of gamma rays for tomato, dry seeds of Micro-Tom were irradiated with gamma-ray intensities from 0 to 1000 gray (Gy) with increments of 100 Gy. The germination rate of mutagenized seeds (M1 seeds) on MS media was not affected by the tested gamma-ray intensity range. However, seedling growth was severely reduced with increasing irradiation. Seedling growth rate at eight days after germination showed that the median gamma-ray doses for hypocotyl and root elongation were 600 and 300-400 Gy, respectively. The survival test for 300, 400, and 500 Gy-treated M1 seeds showed that survival rates significantly decreased with increasing irradiation. The survival rate of 400 Gy-radiated seeds was 48%, while that of 500 Gy-radiated seeds was only 25%, compared with the control treatment. Therefore, we concluded that gamma-ray irradiation at 300-400 Gy is best for tomato mutagenesis. To find new mutants, M2 seeds produced by M1 plants were grown. We found several mutants, including plants with varying cotyledon number, variegated or red leaves, and green hypocotyls.

Citations

Citations to this article as recorded by  
  • Gamma rays and sodium azide induced variations in bio-physiological and agronomical traits in linseed (Linum usitatissimum L.)
    Roshan Jahan, Aamir Raina, Saima Malik, Samiullah Khan
    Heliyon.2024; 10(11): e31329.     CrossRef
  • Mutation mapping of a variegated EMS tomato reveals an FtsH-like protein precursor potentially causing patches of four phenotype classes in the leaves with distinctive internal morphology
    Punyavee Dechkrong, Sornsawan Srima, Siriphan Sukkhaeng, Winai Utkhao, Piyanan Thanomchat, Hans de Jong, Pumipat Tongyoo
    BMC Plant Biology.2024;[Epub]     CrossRef
  • Effect of Gamma Irradiation on Survival, Fruit Characteristic, and Thorn Length in Different Varieties of Citrus
    Cheol-Woo Choi, Min-Ju Kim, Seong-beom Jin, Suk-Man Park, Su-Hyun Yun
    Korean Journal of Breeding Science.2023; 55(4): 296.     CrossRef
  • Radiosensitivity of seedling traits to varying gamma doses, optimum dose determination and variation in determined doses due to different time of sowings after irradiation and methods of irradiation in faba bean genotypes
    Rajdeep Guha Mallick, Subhradeep Pramanik, Manas Kumar Pandit, Akhilesh Kumar Gupta, Subhrajit Roy, Sanjay Jambhulkar, Ashutosh Sarker, Rajib Nath, Somnath Bhattacharyya
    International Journal of Radiation Biology.2023; 99(3): 534.     CrossRef
  • Mutagenesis-based plant breeding approaches and genome engineering: A review focused on tomato
    Durre Shahwar, Namju Ahn, Donghyun Kim, Wooseong Ahn, Younghoon Park
    Mutation Research - Reviews in Mutation Research.2023; 792: 108473.     CrossRef
  • Radiation treatment to turfgrass cultivar to improve drought tolerance cultivar breeding
    Gyung Deok Han, Ji Hyeon Jung, Hyeon-Jin Sun, Yong Suk Chung
    Plant Biotechnology Reports.2022; 16(4): 493.     CrossRef
  • Chronic Gamma Irradiation Changes Phenotype and Gene Expression Partially Transmitted to Next-Generation Tomato Seedlings
    Seong-Min Kim, Yeong Deuk Jo, Jae-In Chun, Jin-Baek Kim, Jin-Ho Kang
    Agronomy.2021; 11(8): 1638.     CrossRef
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Review Article
Current Status and Future Prospects of Soybean Production in Kazakhstan
Akbota Makulbekova, Ayup Iskakov, Krishnanand P. Kulkarni, Jong Tae Song, Jeong-Dong Lee
Plant Breed. Biotech. 2017;5(2):55-66.   Published online June 1, 2017
DOI: https://doi.org/10.9787/PBB.2017.5.2.55

Kazakhstan is an agrarian country with 270 million hectares utilized for animal and crop production. The foremost
objective
of the state agriculture programs in Kazakhstan is to achieve food security of country on the basis of competitive crop production. Demand for soybean as an oil crop and animal feed is steadily growing in Kazakhstan and hence soybeans can be a great attribute for food security in this region. Currently, over 90% of all soybean production is concentrated in one region (Almaty) because the crop is highly sensitive to photoperiod and temperature. The climatological conditions in majority of the region pose difficulties in growing the soybeans. In this review, we discussed the impact of the geographical and environmental conditions in enhancing the soybean cultivation in different parts of Kazakhstan. Additionally, we have taken an account of current status of soybean production and the barriers that may have great influence on the soybean yield. Because soybean is a short-day plant, the main role in its adaptation to areas in Kazakhstan is played by its E genes (maturity and flowering genes), the exploitation of which constitutes the primary challenge for the expansion of soybean cultivation. Besides, we have proposed candidate regions for soybean expansion, including Almaty, Zhambyl (south), East Kazakhstan and Kostanay (north). Expanding soybean production in Kazakhstan and in Central Asia could be addressed using competitive education, application of modern scientific methods and cutting-edge breeding technologies, appropriate financing, and productive strategies to develop superior cultivars with tolerance to abiotic stresses.

Citations

Citations to this article as recorded by  
  • Innovative nutrient management practices for soybean production in southern Kazakhstan
    Rakymzhan Yerkuatov, Dossymbek Sydyk, Serik Kenenbayev, Sagadat Turebayeva, Alima Kazybaeva, Aziz Nurbekov, Mirzoxid Raximov, Botir Khaitov
    Frontiers in Sustainable Food Systems.2026;[Epub]     CrossRef
  • ИЗЕННІҢ (BASSIA PROSTRATA) ЗИЯНКЕС БӨЖЕКТЕРІНЕ ҚАРСЫ ФУМИГАНТТАРДЫҢ БИОЛОГИЯЛЫҚ ТИІМДІЛІГІН БАҒАЛАУ
    Гүлайша  Әбдраманова, Меруерт Қанатова , Мөлдір Алимкулова
    Izdenister natigeler.2025; (4 (108)): 213.     CrossRef
  • ВЫЯВЛЕНИЕ ALTERNARIA DESTRUENS НА СОЕ В ЛЕСОСТЕПНОЙ ЗОНЕ СЕВЕРНОГО КАЗАХСТАНА И ИДЕНТИФИКАЦИЯ ГРИБА
    Чингиз Канапин , Ерлан Утельбаев, Кажимурат Мусынов , Нуреттин Тахсин
    Izdenister natigeler.2025; (2 (106)): 345.     CrossRef
  • ӘР ТҮРЛІ СУҒАРУ ЖАҒДАЙЫНДА МАЙБҰРШАҚ СОРТҮЛГІЛЕРІНІҢ ӨНІМДІЛІК БЕЛГІЛЕРІН АНЫҚТАУ
    Джансулу Есенбаева, Айсулу Жолдасбаева
    Izdenister natigeler.2024; (1 (101)): 84.     CrossRef
  • SCREENING OF NEW SOYBEAN CULTIVARS AND CULTIVAR SAMPLES TOWARDS COMMON DISEASES IN KAZAKHSTAN
    A. D. Maylenbai, N. D. Kurymbaeva, G. Sh. Yskakova, M. Zh. Baigutov, A. M. Asraubaeva, A. S. Rsaliyev
    Biosafety and Biotechnology.2024; (14): 52.     CrossRef
  • МАЙБҰРШАҚ ЕГІСТІГІ ЖАҒДАЙЫНДА КӘДІМГІ СҰР ТОПЫРАҚТАРДЫҢ ЫЛҒАЛ ҚОРЫ ЖӘНЕ СУ- ФИЗИКАЛЫҚ ҚАСИЕТТЕРІНЕ СУАРУ РЕЖИМІН ОҢТАЙЛАНДЫРУДЫҢ ӘСЕРІ
    Маусымжан Бейсенбаева , Айгул Жаппарова , Досымбек Сыдық , Карлыга Караева , Майра Кусаинова , Арайлы Закиева
    Izdenister natigeler.2024; (3(103)): 123.     CrossRef
  • СУАРУ ЖӘНЕ МИНЕРАЛДЫҚ ҚОРЕКТЕНДІРУ РЕЖИМДЕРІН РЕТТЕУДІҢ МАЙЛЫ ДАҚЫЛДАРДЫҢ ШАРУАШЫЛЫҚ-ҚҰНДЫ БЕЛГІЛЕРІНІҢ ҚАЛЫПТАСУЫ МЕН ӨНІМДІЛІГІНЕ ӘСЕРІ
    Маусымжан Бейсенбаева , Айгул Жаппарова , Досымбек Сыдық , Карлыга Караева , Асхат Наушабаев , Айсұлу Абдуова
    Izdenister natigeler.2024; (3(103)): 197.     CrossRef
  • Physicochemical, Sensory, and Microbiological Analysis of Fermented Drinks Made from White Kidney Bean Extract and Cow’s Milk Blends during Refrigerated Storage
    Ibaratkan Kurbanova, Lina Lauciene, Kristina Kondrotiene, Gintare Zakariene, Vitalijs Radenkovs, Sandra Kiselioviene, Alvija Salaseviciene, Agne Vasiliauskaite, Mindaugas Malakauskas, Mukarama Musulmanova, Loreta Serniene
    Microorganisms.2024; 12(9): 1832.     CrossRef
  • Genetic Diversity Analysis of Soybean Collection Using Simple Sequence Repeat Markers
    Alibek Zatybekov, Moldir Yermagambetova, Yuliya Genievskaya, Svetlana Didorenko, Saule Abugalieva
    Plants.2023; 12(19): 3445.     CrossRef
  • Effect of Population Size on Genome-Wide Association Study of Agronomic Traits in Soybean
    Alibek Zatybekov, Yerlan Turuspekov, Botakoz Doszhanova, Svetlana Didorenko, Saule Abugalieva
    Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences..2020; 74(4): 244.     CrossRef
  • A study of the genetic diversity in the world soybean collection using microsatellite markers associated with fungal disease resistance
    A. K. Zatybekov, Y. T. Turuspekov, B. N. Doszhanova, S. I. Abugalieva
    Proceedings on applied botany, genetics and breeding.2020; 181(3): 81.     CrossRef
  • Nutritional Benefit of Soybean and Its Advancement in Research
    Anupam Saha, Suprodip Mandal
    Sustainable Food Production.2019; 5: 6.     CrossRef
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