Pre-harvest sprouting is a major physiological problem in rice caused by prolonged rainfall and high humidity during the harvest period, and it is one of the most important targets in current rice breeding programs. In this study, the effect of cold and freezing storage on the pre-harvest sprouting rate was investigated using ten rice varieties under four different treatments. The result showed storage treatments of panicle samples used for germinate evaluation had no significant influence on the pre-harvest sprouting rate. These findings may enhance the efficiency of mass screening for pre-harvest sprouting and support the development of tolerant rice varieties.
Endodormancy is a key determinant of cold and freezing hardiness in plant cycles. Short plant growth periods and increasing frequencies of frosting caused by increasing temperatures are major environmental challenges faced by trees in arid areas of central Mongolia. In the present study, the primary aim was to determine an effective method for cold hardiness with the use of six introduced and two Mongolian poplar clones. The secondary aim was selecting clones suitable for afforestation in Mongolia. Year old branches were subjected to four temperature treatments to induce cold hardiness. Electrolyte leakage, 2,3,5-triphenyltetrazolium chloride (TTC) reduction, leaf sprouting, and leaf browning rates were compared. High rates of electrolyte leakage and browning rates were observed along with low leaf sprouting at a low-temperature of ‒30°C. Temperatures between ‒25°C and ‒30°C damaged certain clones more than others. TTC reduction rate method for determining cold hardiness was considered effective in this case. In addition, Mongolian poplar
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Winter apple buds germplasm was cryopreserved in the Korean Genebank to back up the genetic resources maintained by field collections. We examined the standard two-step freezing protocol for the cryopreservation of winter buds of apple germplasm developed by National Center for Genetic Resources Preservation (NCGRP) in the USA. This protocol requires desiccation of the stem explants containing a single dormant bud to 30% moisture content, cooling at a rate of 1°C/h to −30°C for 24 hours, followed by rapid immersion in liquid nitrogen. To evaluate the viability of cryopreserved buds after at least 24 hours, the thawed and rehydrated segments are transferred to a greenhouse and used for vegetative propagation by chip budding onto rootstock or by
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Grape (
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