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"DNA barcode"

Review Article
Utility of DNA Barcoding for Plant Biodiversity Conservation
Dhivya Selvaraj, Jong-In Park, Mi-Young Chung, Yong-Gu Cho, Sathishkumar Ramalingam, Ill-Sup Nou
Plant Breed. Biotech. 2013;1(4):320-332.   Published online December 31, 2013
DOI: https://doi.org/10.9787/PBB.2013.1.4.320

DNA barcoding is a technique that provides rapid identification of species without using morphological cues. The method employs relatively small-standardized DNA fragments as tags to define or discover species. In plants, the mitochondrial genome evolves much more slowly than in animals. There is currently no consensus on which candidate markers comprise the best plant DNA barcoding region; however, DNA barcodes such as rbcL, matK, psbA-trnH and ITS have been proposed for the plant kingdom. And also very recently the chloroplast intergenic spacer (IGS) like trnE-trnT, trnT-psbD, ndhF-rpl32 and rpl14-rpl16 were also employed for discriminating the cultivar species. The region ITS2 showed better intra-species variation, followed by psbA-trnH. Several analyses reveal that the ITS2 region is able to distinguish all tested species of the plant kingdom, but evaluations of DNA barcodes have to be conducted for more species covering many genera to confirm the above results. In this review we discussed the current view of DNA barcoding.

Citations

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    Eglal M. Said, M. E. Hassan
    Journal of Crop Science and Biotechnology.2023; 26(4): 447.     CrossRef
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    Tree Genetics & Genomes.2022;[Epub]     CrossRef
  • Morphological and Molecular Characterization of Some Egyptian Six-Rowed Barley (Hordeum vulgare L.)
    Azza H. Mohamed, Ahmad A. Omar, Ahmed M. Attya, Mohamed M. A. Elashtokhy, Ehab M. Zayed, Rehab M. Rizk
    Plants.2021; 10(11): 2527.     CrossRef
  • Botanical origin authentication of dietary supplements by DNA‐based approaches
    Liliana Grazina, Joana S. Amaral, Isabel Mafra
    Comprehensive Reviews in Food Science and Food Safety.2020; 19(3): 1080.     CrossRef
  • HRM analysis targeting ITS1 and matK loci as potential DNA mini-barcodes for the authentication of Hypericum perforatum and Hypericum androsaemum in herbal infusions
    Joana Costa, Bruna Campos, Joana S. Amaral, M. Eugénia Nunes, M. Beatriz P.P. Oliveira, Isabel Mafra
    Food Control.2016; 61: 105.     CrossRef
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