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Volume 9(3); September 2021

Research Articles
Production of Synthetic Brassica napus through Interspecific Hybridization between Brassica rapa and Brassica oleracea and Their Cross-Ability Evaluation
Gour Gobindo Das, Md Abdul Malek, AKM Shamsuddin, GHM Sagor
Plant Breed. Biotech. 2021;9(3):171-184.   Published online September 1, 2021
DOI: https://doi.org/10.9787/PBB.2021.9.3.171

Synthetic B. napus was produced through interspecific hybridization between nine varieties of B. rapa and only one exotic variety of B. oleracea var. alboglabra along with exogenous application of gibberellic acid (GA3) before pollination. A total of eighteen crosses including their reciprocals were made between the two species. Crossability in both way directions between the two species of Brassica was not equally success. The degree of success was significantly influenced by maternal genotypes. On average, the cross success was 8.42% when the varieties of B. rapa used as female parents in contrast to 2.88% when B. rapa used a pollen parents. Among the four concentrations (25, 50, 75 and 100 ppm) of GA3, 75 ppm gave highest response for different crossability characters in both way cross directions. The hybrids contained 19 somatic chromosomes which were the sum of the gametic chromosome number of B. rapa and B. oleracea. Of the two methods, followed to induce chromosome doubling in the adult plants, the Modified Injection Method was found more effective than the Cotton Plug Method. Among different concentration of colchinine 0.20% gave the highest success (66.67%) of chromosome doubling in the hybrids. All the colchiploid (C1) plants contained 38 chromosomes in their somatic cells which were the sum of the somatic chromosomes of both species. The genomes of resynthesized lines were also identified through Brassica genome specific SSR markers. The presence of markers for both A and C genome was detected in resynthesized lines suggesting that their genomic constitution was AACC.

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  • Colchicine-induced polyploidy as a strategy for genetic enhancement of Brassica rapa var. chinensis
    Masood Kausar, Sajjad Ali Shah, Iftikhar jan, Adil Khan, Syeda Rahmat bibi, Hina Ali, Musaab Dauelbait, Esmael M. Alyami, Mona Alsolami, Abdel-Rhman Z. Gaafar
    BMC Plant Biology.2026;[Epub]     CrossRef
  • Introgression of a Stable Locus for White Rust Resistance Harboring Putative NBS-LRR Class R Genes in Backcross Progeny of Allohexaploid Brassica
    Kaushal Pratap Singh, Prajjwal Rai, Pramod Kumar Rai, Preetesh Kumari
    Plant Molecular Biology Reporter.2026;[Epub]     CrossRef
  • Fertility, genome stability, and homozygosity in a diverse set of resynthesized rapeseed lines
    Elizabeth Ihien Katche, Antje Schierholt, Heiko C. Becker, Jacqueline Batley, Annaliese S. Mason
    The Crop Journal.2023; 11(2): 468.     CrossRef
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Genetic Diversity Analysis and Molecular Screening for Salinity Tolerance in Wheat Germplasm
Muhammad Abdul Hannan, Nihar Ranjan Saha, Swapan Kumar Roy, Sun-Hee Woo, Muhammad Shahidul Haque
Plant Breed. Biotech. 2021;9(3):185-198.   Published online September 1, 2021
DOI: https://doi.org/10.9787/PBB.2021.9.3.185

Salinity is the most significant constraint to wheat cultivation in the salinity-affected areas. Saline-prone soils can be brought under cultivation by the development of salt-tolerant lines through molecular breeding aided by diversity analysis and molecular screening. The study aimed to screen for salinity tolerance and elucidate the extent of diversity among 75 wheat varieties and accessions. This molecular analysis and detection used 21 linked SSR markers. The study identified 202 alleles in 75 genotypes of wheat, giving 9.6 alleles on an average for salt tolerance screening. The mean polymorphism information content (PIC) of 0.7599 and the Nei’s (1973) gene diversity of 0.7856 were recorded. The accessions possess higher gene diversity and PIC than the cultivars. The average genetic similarity matrix coefficient was 0.60 within the range of 0.19 and 1.00. Similarity indices based UPGMA cluster analysis separated the 75 germplasm into six clusters. Eight genotypes grouped in sub-cluster Ib together with the positive control BINA Gom-1. Therefore, these eight genotypes were identified as potential salt-tolerant by molecular analysis using SSR markers linked to salinity. The gene diversity estimated, and the germplasm identified as potential salt-tolerant are promising for use in wheat breeding to incorporate salt tolerance in novel cultivars by marker-assisted breeding.

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  • Correlation of Root System Architecture at Early Seedling Stage and Coleoptile Length and Grain Properties of Korean Wheat Cultivars
    Kyeong-Min Kim, Sumin Hong, Myung-Goo Choi, Changhyun Choi, Myoung Hui Lee, Mira Yoon, Chon-Sik Kang, Ki-Chang Jang, Youngjun Mo, Chul Soo Park
    Korean Journal of Breeding Science.2024; 56(2): 113.     CrossRef
  • Evaluation of Cold Resistance at Seedling Stage for 70 Peanut Genotypes Based on Photosynthetic Fluorescence Characteristics
    Linmei Ye, Tao Wang, Renye Wu, Conghui Zheng, Liuqi Zhan, Jianhong Chen, Shengyao Guo, Yongkuai Chen
    Agronomy.2024; 14(8): 1699.     CrossRef
  • Microsatellite marker-based genetic diversity assessment among exotic and native maize inbred lines of Bangladesh
    Md. Amraul Islam, Md. Shahidul Alam, Md. Maniruzzaman, Muhammad Shahidul Haque
    Saudi Journal of Biological Sciences.2023; 30(8): 103715.     CrossRef
  • Research Advances in Diversity of Wheat Genetic Resources
    Do Yoon Hyun, Jae Yoon Kim
    Korean Journal of Breeding Science.2023; 55(4): 350.     CrossRef
  • Screening of salt-tolerant wheat (Triticum aestivum L.) through morphological and molecular markers
    Md. Hasanuzzaman, Nihar Ranjan Saha, Sayma Farabi, Md. Tahjib-Ul-Arif, Sabina Yasmin, Muhammad Shahidul Haque
    Cereal Research Communications.2023; 51(1): 87.     CrossRef
  • Effects of Exogenous Calcium on Adaptive Growth, Photosynthesis, Ion Homeostasis and Phenolics of Gleditsia sinensis Lam. Plants under Salt Stress
    Yun Guo, Yang Liu, Yan Zhang, Jia Liu, Zarmina Gul, Xiao-Rui Guo, Ann Abozeid, Zhong-Hua Tang
    Agriculture.2021; 11(10): 978.     CrossRef
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Screening and Breeding for Biofortification of Rice with Protein and High Lysine Contents
Ji-Yun Lee, Ju-Won Kang, Su-Min Jo, Young-Ho Kwon, So-Myeong Lee, Sais-Beul Lee, Dong-Jin Shin, Dong-Soo Park, Jong-Hee Lee, Jong-Min Ko, Jun-Hyeon Cho
Plant Breed. Biotech. 2021;9(3):199-212.   Published online September 1, 2021
DOI: https://doi.org/10.9787/PBB.2021.9.3.199

A total of 134 domestic and foreign genetic resources were analyzed for their protein and amino acids contents in order to identify breeding lines with high lysine content to improve nutritional components of rice. The protein contents ranged between 6.7% and 14.8%, with an average of 8.7%. The Dharial mutant-derived lines had relatively high protein content with the highest amino acids content of 130.16 mg/g and the highest lysine content of 3.86 mg/g which is about 5 times higher than that of the parent. In the case of mutant-derived lines with high floury endosperm such as Goami2, Dodamssal, Milyang320 and LA1, the total amino acids content was as low as 72.61-82.0 mg/g; however, lysine content ranged high between 2.64-3.35 mg/g with lysine ratio to the total amino acids was 3.6%-4.1% which is higher than the average lysine content ratio of 3.0%. Furthermore, correlation analysis revealed a very strong positive correlation between the total amino acids and total protein contents. In contrast, lysine content showed no significant correlation neither with total amino acids nor with protein contents. The lysine content of Milyang320, which was grown in 5 regions across Korea was 0.33%, showing an increase of about 22% compared to that recorded in Nampyeong (0.27%). Therefore, these data suggest that lysine content of Milyang320 is controlled genetically and could be serve as a source in high lysine rice breeding program.

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  • Lysine Matters: Genetic and Biotechnological Innovations to Combat Protein Malnutrition
    Varinder Singh, Manjari Mishra, Sneh Lata Singla‐Pareek, Joy K. Roy, Ashwani Pareek
    Plant, Cell & Environment.2026; 49(3): 1509.     CrossRef
  • Assessing two decades of breeding for biofortified rice with zinc, iron or protein
    Gogineni S.V. Prasad, Chilukuri S. Rao, Kalambur Muralidharan, Ranganathan Sridhar, Ebrahim A. Siddiq
    Journal of Agriculture and Food Research.2025; 24: 102317.     CrossRef
  • Biofortification as a solution for addressing nutrient deficiencies and malnutrition
    Bindu Naik, Vijay Kumar, Sheikh Rizwanuddin, Sadhna Mishra, Vivek Kumar, Per Erik Joakim Saris, Naresh Khanduri, Akhilesh Kumar, Piyush Pandey, Arun Kumar Gupta, Javed Masood Khan, Sarvesh Rustagi
    Heliyon.2024; 10(9): e30595.     CrossRef
  • Analysis of volatile compounds of several rice varieties according to endosperm type using an electronic nose
    Chae-Min Han, Jong-Hee Shin, Sang-Kuk Kim, Jung-Gi Ryu
    Journal of Crop Science and Biotechnology.2023; 26(3): 359.     CrossRef
  • Rice Storage Proteins: Focus on Composition, Distribution, Genetic Improvement and Effects on Rice Quality
    Long Xinkang, Guan Chunmin, Wang Lin, Jia Liting, Fu Xiangjin, Lin Qinlu, Huang Zhengyu, Liu Chun
    Rice Science.2023; 30(3): 207.     CrossRef
  • Comparative Proteome-wide Characterization of Three Different Tissues of High-Protein Mutant and Wild Type Unravels Protein Accumulation Mechanisms in Rice Seeds
    Cheol Woo Min, Ravi Gupta, Ju-Young Jung, Randeep Rakwal, Ju-Won Kang, Jun-Hyeon Cho, Jong-Seong Jeon, Sun Tae Kim
    Journal of Agricultural and Food Chemistry.2023; 71(32): 12357.     CrossRef
  • GWAS to spot candidate genes associated with grain quality traits in diverse rice accessions of North East India
    Rahul K. Verma, S. K. Chetia, Vinay Sharma, Samindra Baishya, Himanshu Sharma, M. K. Modi
    Molecular Biology Reports.2022; 49(6): 5365.     CrossRef
  • Comparison of physicochemical properties of pollen substitute diet for honey bee (Apis mellifera)
    Hyun Jee Kim, Jinseok Hwang, Zakir Ullah, Bilal Mustafa, Hyung Wook Kwon
    Journal of Asia-Pacific Entomology.2022; 25(4): 101967.     CrossRef
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RNA Sequencing-Based Transcriptome Analysis in Response to Different Types and Doses of Ionizing Radiation in Rice
Jae Wan Park, Gileung Lee, Jin-Baek Kim, Hong-Il Choi
Plant Breed. Biotech. 2021;9(3):213-226.   Published online September 1, 2021
DOI: https://doi.org/10.9787/PBB.2021.9.3.213

Ionizing radiation (IR) is regarded as an abiotic stressor for plants because it causes oxidative stress and changes the expression of genes. We investigated RNA sequencing-based global transcriptome changes induced by three different types of IR (gamma rays (GR), ion beams (IB), and proton beams (PB)) at different doses in rice. On average, 489 upregulated and 234 downregulated differentially expressed genes (DEGs) were found per sample. The union of the DEGs for each IR type was collected to simplify the comparison of effects among the different IR treatments. This resulted to a total of 1,558 DEGs after GR irradiation, 1,865 DEGs after IB irradiation, and 1,347 DEGs after PB irradiation. The gene ontology (GO) enrichment analysis of the union DEG sets revealed 69 and 12 commonly enriched GO terms for up- and downregulated DEGs, respectively, many of which were closely related to oxidative stress responses. The Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway mapping and enrichment analysis of the union DEG sets also showed that most of the DEGs fell into common pathways related to oxidative stress, stress signaling, and redox reactions. A total of 137 transcription factor (TF) genes were differentially expressed, and many belong to families associated with stress responses. Our results suggest that different types and doses of IR can induce universal gene expression changes in response to oxidative stress. This study contributes to our understanding of the molecular response mechanisms to IR in plants.

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  • Molecular and Functional Analysis of U-box E3 Ubiquitin Ligase Gene Family in Rice (Oryza sativa)
    Me-Sun Kim, Kwon-Kyoo Kang, Yong-Gu Cho
    International Journal of Molecular Sciences.2021; 22(21): 12088.     CrossRef
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Genetic Characterization of BADH2 in Philippine Aromatic Rice Cultivars
Dindo A. Tabanao, Rafael B. Navarro, Reneth A. Millas, Marjohn C. Niño
Plant Breed. Biotech. 2021;9(3):227-238.   Published online September 1, 2021
DOI: https://doi.org/10.9787/PBB.2021.9.3.227

Fragrance is considered one of the most highly valued grain quality traits in rice, yet its genetic basis among Philippine cultivars, especially traditional accessions, is unknown. This study characterized the fragrance gene Betaine aldehyde dehydrogenase isoform 2 (BADH2) in selected Philippine aromatic rice cultivars at the DNA, transcript, and phenotypic level. DNA fragment length analysis showed that eight out of 18 cultivars were positive for badh2.1, an allele responsible for the accumulation of 2-acetyl-1-pyrroline (2AP), the marker compound for fragrance in rice. DNA sequence alignment of nine cultivars confirmed the absence of 8 base pairs (bp) and three single nucleotide polymorphism (SNPs) in exon 7 in Dinorado White, Saigorot, and Salanay, while revealing several other nucleotide variations in other coding regions and immediate upstream region of the gene. The BADH2 gene expression profile showed that aromatic cultivars have varying lower amounts of the BADH2 mRNA than the non-aromatic cultivars. Results in 2AP analysis showed significant discrepancies in 2AP levels among cultivars during wet and dry season, which may be due to some possible factors such as sequence variation in the coding regions of BADH2, affecting gene expression, and environmental factors such as exposure to stress or postharvest processes. Overall, results have shown that aroma production among the Philippine aromatic cultivars was not due to just one genetic mechanism. Further investigation regarding analysis at the protein level, characterization of regulatory mechanisms in gene expression, and finding new genes that may be involved in the production of aroma must be pursued.

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  • Variability in 2-acetyl-1-pyrroline production and associated mutations in BADH2 gene in aromatic rice cultivars of Bangladesh
    Mahmuda Umme Rayhan, Habibul Bari Shozib, Fardous Mohammad Safiul Azam, Tofazzal Islam
    Gene Reports.2023; 33: 101847.     CrossRef
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OsGRAS19 and OsGRAS32 Control Tiller Development in Rice
Jinwon Lee, Jinmi Yoon, Seulbi Lee, Gynheung An, Soon Ki Park
Plant Breed. Biotech. 2021;9(3):239-249.   Published online September 1, 2021
DOI: https://doi.org/10.9787/PBB.2021.9.3.239

Tiller development is an important agronomic trait in plant architecture and grain yield. Many plant hormones regulate axillary meristem formation, including bud outgrowth for shoot branching. However, the molecular mechanism underlying the brassinosteroid (BR) in tiller development is not yet well known. Therefore, in this study, we identified and characterized two novel T-DNA insertion mutants, osgras19 and osgras32, which showed the typical BR-deficient phenotype, such as fewer tiller numbers, dark-green leaves, and semi-dwarf phenotypes. Double knockout mutants, osgras19 osgras32, were then generated by crossing, and they showed similar phenotypic traits of each single mutant. Both OsGRAS19 and OsGRAS32 encoded the GRAS family proteins and were localized in the nucleus. We also confirmed that OsGRAS19 and OsGRAS32 did not directly interact with each other; however, OsGRAS19 interacted with MOC1 and SMALL ORGAN SIZE1 (SMOS1), an auxin-regulated APETALA2-type transcription factor, in yeast. Thus, we proposed OsGRAS19 as a component of the complex on the auxin-BR signaling pathway and plays role in the tiller development in rice.

Citations

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  • SlGRAS17 negatively regulates chlorophyll biosynthesis in tomato
    Jianyong Wang, Qingfang Lin, Huizhu Yang, Zizi Meng, Yuting Jin, Lei Zhang, Zhiliang Zhang, Jing Sun, Hongyong Zhang, Yinlei Wang, Tongmin Zhao, Lei Kai, Shilian Qi
    Plant Physiology.2026;[Epub]     CrossRef
  • Identification of QTL for rice panicle length and grain weight using a doubled haploid population derived from 93–11 and Milyang352
    Jiheon Han, Seung Young Lee, Yeeun Jun, So-Myeong Lee, Gyu-Hyeon Eom, Jong-Hee Lee, Youngjun Mo
    Plant Biotechnology Reports.2025; 19(2): 123.     CrossRef
  • QTL Analysis for Yield-Related Traits Using the Recombinant Inbred Lines Derived From a Cross Between ‘Chamdongjin’ and ‘Younghojinmi’
    Hyun-Su Park, Jeonghwan Seo, Songhee Park, Jae-Ryoung Park, Chang-Min Lee, Mina Jin, O-Young Jeong
    Korean Journal of Breeding Science.2024; 56(1): 31.     CrossRef
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Development of a Simple Enzymatic Method for Screening Sucrose Content in Legume Seeds
Gyutae Kim, Aron Park, Woon Ji Kim, Chang Yeok Moon, Byeong Hee Kang, Seong-Hoon Kim, Yu-Mi Choi, Bo-Keun Ha
Plant Breed. Biotech. 2021;9(3):250-258.   Published online September 1, 2021
DOI: https://doi.org/10.9787/PBB.2021.9.3.250

The soluble sugar content of legume seeds affects the final flavor of the legume and legume products. The purpose of this study was to develop a rapid, simple, and low-cost colorimetric method for high-throughput screening of sucrose content in legume seeds. This colorimetric method was based on the enzymatic reactions of invertase (INV) and glucose oxidase (GOD). Briefly, 20 different soybean and cowpea varieties were used in this study. For sucrose extraction, solvent-to-sample ratios of 10:1 and 5:1 were found to result in optimal absorbance values for determining sucrose content in soybean and cowpea, respectively. The extraction efficiency was also evaluated under various extraction temperatures (25℃ and 50℃) and incubation times (15 minutes, 2 hours, 8 hours, and 24 hours) and the sucrose content was found to increase with increasing temperature and time. Accordingly, the optimal extraction conditions were 24 hours of incubation at 50℃. Under this condition, the GOD/INV method had significant positive correlations (r = 0.91** for soybean and r = 0.87** for cowpea) with the high-performance liquid chromatography method. Overall, this colorimetric method is a fast, simple, and inexpensive tool for quantitative determination of sucrose content in legumes.

Citations

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  • Mapping the Genetic Architecture of Tofu Quality Traits in Korean Soybean
    Kishor D.S., Jiyoung Jung, Ji-Min Kim, Taeklim Lee, Seokjin Roh, Yoo Jeong Choi, Maeng Seon Kim, Changmi Im, Sungtaeg Kang
    Korean Journal of Breeding Science.2025; 57(4): 419.     CrossRef
  • Screening Germplasms and Detecting Quantitative Trait Loci for High Sucrose Content in Soybean
    Se-Hee Kang, Seo-Young Shin, Byeong Hee Kang, Sreeparna Chowdhury, Won-Ho Lee, Woon Ji Kim, Jeong-Dong Lee, Sungwoo Lee, Yu-Mi Choi, Bo-Keun Ha
    Plants.2024; 13(19): 2815.     CrossRef
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