Plant Breeding and Biotechnology

Table. 2. Table 2

Polyphenols, flavonoids and condensed tannins content of the studied plants.

Plant species	Polyphenols (mg GAE/g of DM)	Flavonoids (mg QE/g of DM)	Condensed tannins (g/L)
E. torquata	86.75^a±0.083	129.38^a±2.52	3.38^a±0.02
T. broussonetii	51.21^b±1.21	297.81^b±1.77	0.73^b±0.001
L. angustifolia	27.75^c±1.83	272.19^c±2.78	2.18^c±0.01
R. officinalis	42.87^d±0.625	247.81^d±0.25	5.10^d±0.005
Z. lotus	87.58^a±0.208	169.38^e±1.01	2.54^e±0.016
A. raddiana	1.3^e±0.09	-	-

Mean values labelled with different letters (superscripts) indicate very highly significant differences at p<0.001