Plant Breeding and Biotechnology

Table. 1.

Table. 1. Table 1

Pearson's correlation among the total isoflavone and 12 compositions.

	De	Gle	Ge	TA	Di	Gly	Gi	TG	Mdi	Mgly	Mgi	TMG	AcDi	AcGly	AcGi	TAG	TIC
De	1	0.31	0.80	0.94	0.63	-0.02	0.38	0.46	0.71	0.02	0.55	0.68	0.32	-0.04	0.58	0.18	0.71
Gle	ns	1	0.39	0.56	0.07	0.72	0.25	0.33	-0.01	0.86	0.29	0.28	0.72	-0.18	0.64	0.33	0.35
Ge	**	**	1	0.90	0.51	0.00	0.63	0.55	0.52	0.04	0.79	0.70	0.29	0.28	0.54	0.41	0.75
TA	**	**	**	1	0.56	0.17	0.50	0.54	0.59	0.24	0.66	0.70	0.47	0.02	0.69	0.32	0.76
Di	**	ns	**	**	1	0.29	0.74	0.88	0.89	0.10	0.74	0.89	-0.09	0.02	0.17	-0.04	0.89
Gly	ns	**	ns	ns	ns	1	0.41	0.56	0.10	0.94	0.31	0.36	0.37	-0.34	0.26	-0.03	0.39
Gi	**	ns	**	**	**	**	1	0.94	0.49	0.24	0.89	0.77	0.03	0.37	0.24	0.31	0.82
TG	**	*	**	**	**	**	**	1	0.65	0.38	0.86	0.86	0.06	0.14	0.26	0.15	0.90
Mdi	**	ns	**	**	**	ns	**	**	1	-0.04	0.67	0.89	-0.11	-0.06	0.19	-0.12	0.85
Mgly	ns	**	ns	ns	ns	**	ns	*	ns	1	0.18	0.22	0.58	-0.29	0.38	0.15	0.27
Mgi	^**	ns	^**	^**	^**	^**	^**	^**	^**	ns	1	0.92	0.06	0.28	0.38	0.26	0.93
TMG	^**	ns	^**	^**	^**	^**	^**	^**	^**	ns	^**	1	0.06	0.07	0.36	0.10	0.99
AcDi	^*	^**	ns	^**	ns	^*	ns	ns	ns	^**	ns	ns	1	-0.07	0.66	0.60	0.13
AcGly	ns	ns	ns	ns	ns	^*	^*	ns	ns	ns	ns	ns	ns	1	-0.01	0.75	0.10
AcGi	^**	^**	^**	^**	ns	ns	ns	ns	ns	^*	^*	^*	^**	ns	1	0.43	0.41
TAG	ns	^*	^*	^*	ns	ns	^*	ns	ns	ns	ns	ns	^**	^**	^**	1	0.17
TIC	^**	^*	^**	^**	^**	^*	^**	^**	^**	ns	^**	^**	ns	ns	^**	ns	1

De: daidzein, Gle: glycitein, Ge: genistein, TA: total aglycone, Di: daidzin, Gly: glycitin, Gi: genistin, TG: total glucoside, Mdi: malonyldaidzin, Mgly: malonylglycitin, Mgi: malonylgenistin, TMG: total malonylglucoside AcDi: acetyldaidzin, AcGly: acetylglycitin, AcGi: acetylgenistin, TAG: total acetylglucoside, TIC: total isoflavone content. ^** and ^* mean there were significant difference at p<0.01 and 0.05, ns means no significantly different.

Plant Breed. Biotech. 2024;12:175-92 https://doi.org/10.9787/PBB.2024.12.175