Plant Breeding and Biotechnology

Table. 4.

Table. 4. Table 4

Pearson's correlation between the antioxidant components and activity.

	De	Gle	Ge	Di	Gly	Gi	Mdi	Mgly	Mgi	AcDi	AcGly	AcGi	TIC	Dp3glc	Cy3gal	Cy3glc	Pt3glc	Pg3glc	Pn3glc	TAC
ABTS	0.13^ns	0.37^*	0.31^*	0.65^**	0.61^**	0.70^**	0.46^**	0.48^**	0.64^**	-0.02^ns	0.08^ns	0.09^ns	0.67^**	-0.30^ns	0.59^**	0.67^**	-0.31^ns	0.34^*	0.43^**	0.58^**
DPPH	0.13^ns	0.39^*	0.33^*	0.66^**	0.64^**	0.76^**	0.45^**	0.50^**	0.68^**	-0.01^ns	0.13^ns	0.09^ns	0.69^**	-0.26^ns	0.56^**	0.62^**	-0.27^ns	0.34^*	0.35^*	0.54^**

De: daidzein, Gle: glycitein, Ge: genistein, Di: daidzin, Gly: glycitin, Gi: genistin, Mdi: malonyldaidzin, Mgly: malonylglycitin, Mgi: malonylgenistin, TMG: total malonylglucoside AcDi: acetyldaidzin, AcGly: acetylglycitin, AcGi: acetylgenistin, TAG: total acetylglucoside, TIC: total isoflavone content, Dp3glc: delphinidin-3-glucoside, Cy3gal: cyaniding-3-galactoside, Cy3glc: cyaniding-3-glucoside, Pt3glc: petunidin-3-glucoside, Pg3glc: pelargonidin-3-glucoside, Pn3glc: peonidin-3-glucoside, TAC: total anthocyanin content.

^** and ^* mean there were significant difference at p<0.01 and 0.05, ns means no significantly different.

Plant Breed. Biotech. 2024;12:175-92 https://doi.org/10.9787/PBB.2024.12.175