Characteristics of parental genotypes used in this research.
| Genotypes | Type | Origin | Characteristics |
|---|---|---|---|
| Saleh (Khazar (IR2071-625-152×TNAU7456) ×IR39385-20-1-2-1-2) | Improved | Iran (parents from IRRI) | Suitable yield, high amylose content, low gelatinization temperature, low cooking quality, and non-fragrant |
| IR75479-199-3-3 | Improved | Philippines (IRRI) | Suitable yield, lodging resistant, Intermediate amylose content, low cooking quality, and non-fragrant |
| Gohar (pusa1238-1 ×pusa 1238-81-6) | Improved | Iran (parents from India) | High yield, lodging resistant, blast disease resistant, late-maturing, intermediate to high amylose content, low gelatinization temperature, and fragrant |
| Hashemi | Landrace | Iran | Low yield, Grains with excellent market value (because of grain shape and taste quality), sensitive to lodging, early-maturing, intermediate amylose content, intermediate gelatinization temperature, and fragrant |
| Hasani | Landrace | Iran | Low yield, intermediate amylose content, intermediate gelatinization temperature, sensitive to lodging, and fragrant |
| TH1 | Landrace | Iran | Low yield, intermediate amylose content, intermediate gelatinization temperature, sensitive to lodging, and fragrant |
| Deylamani | Landrace | Iran | Low yield, Grains with good market value (because of grain shape and taste quality), early-maturing, intermediate amylose content, intermediate gelatinization temperature, sensitive to lodging, and fragrant |
| Binam | Landrace | Iran | Low yield, intermediate amylose content, intermediate gelatinization temperature, sensitive to lodging, and fragrant |
