Plant Breeding and Biotechnology : eISSN 2287-9366 / pISSN 2287-9358

Fig. 8.

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Fig. 8. Product quantification of experiment at temperature 26℃, 5 hours, with rice extract (a) 5% extract; (b) 10% extract; (c) 20% extract; (d) 30% extract; (e) 40% extract.
Plant Breed. Biotech. 2024;12:1-9 https://doi.org/10.9787/PBB.2024.12.1
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