Plant Breeding and Biotechnology : eISSN 2287-9366 / pISSN 2287-9358

Table. 3.

Table. 3.

Variation of germination rates under accelerated aging conditions at three different days for soybeans genotypes with altered fatty acid profiles.

Name Germination ratez) (%) Reduction ratex) (%) Fatty acid traits

Control Accelerated agingy)
348-1-4 75.0 15.0 80.0 High stearic acid (15.8%)
363-1-2 80.0 23.0 71.3 High stearic acid (11.5%)
RIL68 90.0 78.0 13.3 Mid oleic acid (30.2%)
RIL49 100.0 30.0 70.0 Mid oleic acid (33.9%)
CR10-248 85.0 75.0 11.8 High oleic acid (81.6%)
CR10-251 85.0 76.0 10.6 High oleic acid (77.3%)
1190-2 100.0 25.0 75.0 Elevated linolenic acid (11.3%)
124-3-4 75.0 15.0 80.0 Elevated linolenic acid (11.5%)
22-3 50.0 25.0 50.0 Elevated linolenic acid (17.5%)
276-5-1 60.0 58.0 3.3 Elevated linolenic acid (15.4%)
85-3-3-1 100.0 41.0 59.0 Elevated linolenic acid (15.2%)
Hosim 95.0 88.0 7.4 High oleic acid (78.9%)
Pungsannamul 95.0 81.0 14.7 Normal
Daepung 100.0 58.0 42.0 Normal
Uram 95.0 48.0 49.5 Normal
Sungpung 90.0 58.0 35.6 Normal
Mean 82.9 47.6 42.8
LSD 5% 16.1 20.9 23.9

z)Germination was calculated at three days after putting the seed on petri dish.

y)40℃ with >90% relative humidity for three days.

x)Reduction rate was calculated following formula; reduction rate (%) = 100 ‒ [(germination rates under accelerated conditions / germination rates under control conditions) × 100].

Plant Breed. Biotech. 2023;11:263-70 https://doi.org/10.9787/PBB.2023.11.4.263
© 2023 Plant Breed. Biotech.