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Table. 5.

Table. 5.

Comparison of amylose and protein content among groups classified based on each SNP and their combination of InDel and SNP.

Group No. of Korean japonica cultivars -4973180 -4974161 % ACx) % PCy)
Nucleotide G/A ATTCG/G
Group I 100 G ATTCG 18.4 ± 0.9a 6.3 ± 0.5a
Group II 35 G G 18.8 ± 1.1a 6.5 ± 0.5a
Group III 25 A G 17.5 ± 0.8b 6.4 ± 0.4a
P-value % AC 0.000*** 0.472ns 0.000***
% PC 0.699ns 0.037* 0.074ns

Percentage of amylose content (%AC) and protein content (%) was presented as mean ± standard deviation. * and *** indicate significant differences at P < 0.05 and P < 0.001 based on one-way ANOVA, respectively. ns: not significant. x), y) Means followed by the same letter or letters in the column are not significantly different from each other (P > 0.05 ANOVA followed by Tukey’s test).

Plant Breed. Biotech. 2023;11:56-68 https://doi.org/10.9787/PBB.2023.11.1.56
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