Plant Breeding and Biotechnology

Table. 5.

Table. 5. Table 5

Comparison of amylose and protein content among groups classified based on each SNP and their combination of InDel and SNP.

Group	No. of Korean japonica cultivars	-4973180	-4974161	% AC^x)	% PC^y)
Group	Nucleotide	G/A	ATTCG/G	% AC^x)	% PC^y)
Group I	100	G	ATTCG	18.4 ± 0.9a	6.3 ± 0.5a
Group II	35	G	G	18.8 ± 1.1a	6.5 ± 0.5a
Group III	25	A	G	17.5 ± 0.8b	6.4 ± 0.4a
P-value	% AC	0.000^***	0.472^ns	0.000^***
	% PC	0.699^ns	0.037^*		0.074^ns

Percentage of amylose content (%AC) and protein content (%) was presented as mean ± standard deviation. * and *** indicate significant differences at P < 0.05 and P < 0.001 based on one-way ANOVA, respectively. ns: not significant. ^x), ^y) Means followed by the same letter or letters in the column are not significantly different from each other (P > 0.05 ANOVA followed by Tukey’s test).

Plant Breed. Biotech. 2023;11:56-68 https://doi.org/10.9787/PBB.2023.11.1.56