Plant Breeding and Biotechnology : eISSN 2287-9366 / pISSN 2287-9358

Table. 3.

Table. 3.

Correlation between morphological traits in coffee.

BP LL LW LA SW SLWR BB height girth yield
BP
LL 0.202
LW 0.298 0.685*
LA 0.344 0.924*** 0.884***
SL ‒0.122 0.433 0.408 0.446
SW 0.591* 0.469 0.496 0.556
SLWR ‒0.605* ‒0.273 ‒0.261 ‒0.314 ‒0.861***
BB 0.794** 0.394 0.528 0.574 0.557 ‒0.489
PR ‒0.310 ‒0.197 0.064 ‒0.139 ‒0.194 0.223 ‒0.185
PH 0.590* 0.338 0.226 0.411 0.681* ‒0.732** 0.691*
SG 0.712** 0.548 0.326 0.537 0.379 ‒0.542 0.649* 0.606*
yield 0.685* 0.302 0.337 0.419 0.621* ‒0.702* 0.777** 0.888*** 0.640*

BP: branches per plant, LL: leaf length, LW: leaf width, LA: leaf area, SL: seed length, SW: seed width, SLWR: seed length to width ratio, BB: bearing branches, PR: percentage ripening, PH: plant height, SG: stem girth.

Plant Breed. Biotech. 2022;10:212-23 https://doi.org/10.9787/PBB.2022.10.4.212
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