Plant Breeding and Biotechnology

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Fig. 4.

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Fig. 4. Scatter plot of sucrose content in cowpea seeds measured via 24 hours HPLC vs 30 minutes (A) and 24 hours (B) glucose oxidase (GOD)/invertase (INV) methods at 50℃.
Plant Breed. Biotech. 2021;9:250-8 https://doi.org/10.9787/PBB.2021.9.3.250
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