Plant Breeding and Biotechnology

Indexed in /covered by CAS, KoreaScience & DOI/Crossref:eISSN 2287-9366   pISSN 2287-9358

Fig. 2.

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Fig. 2. Sucrose content in soybean seeds based on different extraction times at 25℃ (A) and 50℃ (B).
Plant Breed. Biotech. 2021;9:250-8 https://doi.org/10.9787/PBB.2021.9.3.250
© 2021 Plant Breed. Biotech.