Plant Breeding and Biotechnology : eISSN 2287-9366 / pISSN 2287-9358

Cited by CrossRef (16)

  1. Romesh K. Salgotra, Charles Neal Stewart. Genetic Augmentation of Legume Crops Using Genomic Resources and Genotyping Platforms for Nutritional Food Security. Plants 2022;11:1866
    https://doi.org/10.3390/plants11141866
  2. V. Kumar, A. Rani, A. K. Anshu, T. Tayalkar. Marker-assisted stacking of null Kunitz trypsin inhibitor and off-flavour generating lipoxygenase-2 in soybean. J. Agric. Sci. 2021;159:272
    https://doi.org/10.1017/S0021859621000526
  3. Xianzhong Feng, Muhammad Hafeez Ullah Khan. Case Studies of Breeding Strategies in Major Plant Species. 2021.
    https://doi.org/10.5772/intechopen.105422
  4. Ashok Kumar Dhakad, Prashant Mohanapuria, Rumesh Ranjan, Vivek Vaishnav, Santosh Kumar Yadav. Agro-biodiversity and Agri-ecosystem Management. 2021.
    https://doi.org/10.1007/978-981-19-0928-3_10
  5. Parameshwaran Mathavaraj, Vignesh Muthusamy, Ashvinkumar Katral, Puja Mandal, Rajkumar Uttamrao Zunjare, Firoz Hossain. Lipoxygenases (LOXs): Will turning off this genetic switch help safeguard the flavor and nutritional quality of stored lipid-rich staple foods?. Food Chemistry 2025;470:142637
    https://doi.org/10.1016/j.foodchem.2024.142637
  6. Romesh Kumar Salgotra, Bhagirath Singh Chauhan. Genetic Diversity, Conservation, and Utilization of Plant Genetic Resources. Genes 2023;14:174
    https://doi.org/10.3390/genes14010174
  7. Meniari Taku, Manisha Saini, Rahul Kumar, Nenavath Krishna Kumar Rathod, Onteddu Reshma, Manu Yadav, Sapna Langyan, Ambika Rajendran, S. K. Lal, Akshay Talukdar. Rapid Development of Lipoxygenase‐2 Free Vegetable Soybean Genotypes (Glycine max (L.) Merill) Through Molecular Breeding Under Controlled Environment. Plant Breeding 2025
    https://doi.org/10.1111/pbr.13267
  8. Mughair Abdul Aziz, Khaled Masmoudi. Molecular breakthroughs in modern plant breeding techniques. Horticultural Plant Journal 2025;11:15
    https://doi.org/10.1016/j.hpj.2024.01.004
  9. Gayatri Kumawat, Chander Kanta Kumawat, Kailash Chandra, Saurabh Pandey, Subhash Chand, Udit Nandan Mishra, Devidutta Lenka, Rohit Sharma. Plant Breeding - Current and Future Views. 2025.
    https://doi.org/10.5772/intechopen.95004
  10. Mahendar Thudi, Ramesh Palakurthi, James C. Schnable, Annapurna Chitikineni, Susanne Dreisigacker, Emma Mace, Rakesh K. Srivastava, C. Tara Satyavathi, Damaris Odeny, Vijay K. Tiwari, Hon-Ming Lam, Yan Bin Hong, Vikas K. Singh, Guowei Li, Yunbi Xu, Xiaoping Chen, Sanjay Kaila, Henry Nguyen, Sobhana Sivasankar, Scott A. Jackson, Timothy J. Close, Wan Shubo, Rajeev K. Varshney. Genomic resources in plant breeding for sustainable agriculture. Journal of Plant Physiology 2021;257:153351
    https://doi.org/10.1016/j.jplph.2020.153351
  11. Anita Rani, Vineet Kumar. Fundamentals of Field Crop Breeding. 2021.
    https://doi.org/10.1007/978-981-16-9257-4_17
  12. G. Kiruba, R. Pushpa, R. Arulmozhi, M. Dhandapani, R. Ambika Rajendran, Ayyagari Ramlal. Breeding Climate Resilient and Future Ready Oilseed Crops. 2021.
    https://doi.org/10.1007/978-981-97-7744-0_12
  13. Elvira Verduci, Elisabetta Di Profio, Lucia Cerrato, Giulia Nuzzi, Luca Riva, Giulia Vizzari, Enza D'Auria, Maria Lorella Giannì, Gianvincenzo Zuccotti, Diego G. Peroni. Use of Soy-Based Formulas and Cow's Milk Allergy: Lights and Shadows. Front. Pediatr. 2020;8
    https://doi.org/10.3389/fped.2020.591988
  14. Vineet Kumar, Anita Rani, Reena Rawal. First Indian Soybean Variety Free from Off-Flavour Generating Lipoxygenase-2 Gene Identified for Release for Commercial Cultivation. Natl. Acad. Sci. Lett. 2021;44:477
    https://doi.org/10.1007/s40009-021-01046-x
  15. Vineet Kumar, Anita Rani, Trupti Tayalkar, Priyamvada Jha, Priyanka Mittal, Aseem Kumar Anshu, Reena Rawal. Genetic elimination of lipoxygenase‐2 improves sprouting and tocopherols, and removal of Kunitz trypsin inhibitor enhances in vitro protein digestibility in soybean (Glycine max). Plant Breeding 2022;141:63
    https://doi.org/10.1111/pbr.12998
  16. Vedna Kumari, Ronika Thakur, Jyoti Kumari, Aradhana Kumari, Diksha Khajuria, Marta Santalla. Nutritional improvement in soybean (Glycine max (L.) Merrill) through plant breeding and biotechnological interventions. Crop & Pasture Science 2023;75
    https://doi.org/10.1071/CP23155