Cited by CrossRef (16)
- Antoine Sambou, Nicolas Ayessou, Aly Diallo. Heating effect on nutritional value from two morphotypes (palmate and semi-palmate leaves) of Hibiscus sabdariffa. International Journal of Gastronomy and Food Science 2023;32:100698

- Osiel César Da Trindade Junior, Edna Maria Ferreira Chaves, Roseli Farias Melo De Barros. Ethnoknowledge About Vinagreira (roselle) (hibiscus sabdariffa l.) Among residents of Rural Communities in Maranhão, Northeast Brazil. RGSA 2024;18:e04725

- Rana M. Ibrahim, Passent M. Abdel-Baki, Osama G. Mohamed, Ahmed A. Al-Karmalawy, Ashootosh Tripathi, Riham A. El-Shiekh. Metabolites profiling, in-vitro and molecular docking studies of five legume seeds for Alzheimer’s disease. Sci Rep 2024;14

- Tanveer Alam, Lubna Najam. Faba Bean: Chemistry, Properties and Functionality. 2024.

- Idoia Garmendia, Sakineh Rashidi, Marilyn RA Quezada‐Salirrosas, Nieves Goicoechea. Atmospheric CO2 concentration affects the life cycle, yield, and fruit quality of early maturing edible legume cultivars. J Sci Food Agric 2022;102:3964

- Sani Das, Antara Bose, Muktadhar Reang, Badal Kumar Datta. Underutilized legumes of India: a potential food resource for the future. Discov. Plants 2024;1

- Aly H. Rady, Abbas O. Toliba, Hesham M. Badr, Amr Kh. Ali. Impact of gamma radiation on antioxidant activity in faba bean (Vicia faba L.) and the potential of meatballs formulation with inclusion of the powder of irradiated beans. J Food Sci Technol 2020;57:2975

- D. Sosa De León, L.F. Méndez-López, B.E. González-Martínez, M. López-Cabanillas Lomelí, A.A. López-Hernández, D.A. Luna-Vital, D. Néder-Suárez, J.A. Vázquez-Rodríguez. Bioaccessibility and potential bioactivity of fresh and mature fava bean flavonoids. Applied Food Research 2024;4:100523

- Dhiraj Kumar Choudhary, Abha Mishra. In vitro investigation of hypoglycemic and oxidative stress properties of fava bean (Vicia faba L.) seed extract in Saccharomyces cerevisiae 2376. Preparative Biochemistry & Biotechnology 2018;48:920

- Jae Il Lyu, Jung Min Kim, Dong-Gun Kim, Jin-Baek Kim, Sang Hoon Kim, Joon-Woo Ahn, Si-Yong Kang, Jaihyunk Ryu, Soon-Jae Kwon. Phenolic Compound Content of Leaf Extracts from Different Roselle (Hibiscus sabdariffa) Accessions. Plant Breed. Biotech. 2020;8:1

- Violeta Mitic, Jelena Nikolic, Snezana Andjelkovic, Mirjana Petrovic, Vesna Stankov Jovanovic, Jasmina Milenkovic.
Antioxidant Activities, Total Phenols, and Proanthocyanidin Changes during Storage of Fourteen Faba Bean (
Vicia faba
L.) Populations from Serbia – A Chemometric Approach
. Analytical Letters 2024;57:607

- Yu-Mi Choi, Hyemyeong Yoon, Myoung-Jae Shin, Sukyeung Lee, Jungyoon Yi, Young-ah Jeon, Xiaohan Wang, Kebede Taye Desta. Nutrient Levels, Bioactive Metabolite Contents, and Antioxidant Capacities of Faba Beans as Affected by Dehulling. Foods 2023;12:4063

- Joel B. Johnson, Anatoliy Kazak, Nadezhda Gallini, Marina Rudenko, Mani Naiker. Prediction of antioxidant capacity in faba bean from individual phenolic constituents. Chem. Pap. 2024;78:4285

- Bahare Salehi, Ibrahim M. Abu‐Reidah, Farukh Sharopov, Natallia Karazhan, Javad Sharifi‐Rad, Muhammad Akram, Muhammad Daniyal, Fahad Said Khan, Wafa Abbaass, Rida Zainab, Katya Carbone, Nouran M. Fahmy, Eman Al‐Sayed, Mohamed El‐Shazly, Massimo Lucarini, Alessandra Durazzo, Antonello Santini, Miquel Martorell, Raffaele Pezzani. Vicia plants—A comprehensive review on chemical composition and phytopharmacology. Phytotherapy Research 2021;35:790

- Shucheng Duan, Soon Jae Kwon, You Jin Lim, Chan Saem Gil, Chengwu Jin, Seok Hyun Eom. L-3,4-dihydroxyphenylalanine Accumulation in Faba Bean (Vicia faba L.) Tissues during Different Growth Stages. Agronomy 2021;11:502

- Jiajing Zhou, Minhao Li, Qian Bai, Thaiza S. P. de Souza, Colin Barrow, Frank Dunshea, Hafiz A. R. Suleria. Effects of Different Processing Methods on Pulses Phytochemicals: An Overview. Food Reviews International 2024;40:1138
