Cited by CrossRef (7)
- Muhammad Azam, Shengrui Zhang, Yuanyuan Huai, Ahmed M. Abdelghany, Abdulwahab S. Shaibu, Jie Qi, Yue Feng, Yitian Liu, Jing Li, Lijuan Qiu, Bin Li, Junming Sun. Identification of genes for seed isoflavones based on bulk segregant analysis sequencing in soybean natural population. Theor Appl Genet 2023;136

- Myoung Ryoul Park, Min-Jung Seo, Hong-Tae Yun, Yong Hawn Ryu, Huhn Pal Moon, Dong Soon Kim. Analysis of Agronomic Traits of Soybeans Adaptable to Northern Area of the Korean Peninsula. Plant Breed. Biotech. 2019;7:386

- Kieu‐Oanh Thi Nguyen, Thi‐Nhung Do, Khanh‐Phuong Dang, Muneo Sato, Masami Yokota Hirai. Single‐grain‐based widely targeted metabolomics profiling of sixty‐four accessions of Japanese wild soybean (Glycin soja Sieb. Et Zucc.). Int J of Food Sci Tech 2024;59:4251

- Muhammad Azam, Shengrui Zhang, Jing Li, Muhammad Ahsan, Kwadwo Gyapong Agyenim-Boateng, Jie Qi, Yue Feng, Yitian Liu, Bin Li, Lijuan Qiu, Junming Sun. Identification of hub genes regulating isoflavone accumulation in soybean seeds via GWAS and WGCNA approaches. Front. Plant Sci. 2023;14

- Muhammad Azam, Shengrui Zhang, Ahmed M. Abdelghany, Abdulwahab S. Shaibu, Yue Feng, Yanfei Li, Yu Tian, Huilong Hong, Bin Li, Junming Sun. Seed isoflavone profiling of 1168 soybean accessions from major growing ecoregions in China. Food Research International 2020;130:108957

- Fengyi Lu, Yanxia Wang, Siqi Wu, Wuyang Huang, Hongliang Yao, Suyan Wang, Xinchi Shi, Pedro Laborda, Daniela D. Herrera-Balandrano. Germination time and in vitro gastrointestinal digestion impact on the isoflavone bioaccessibility and antioxidant capacities of soybean sprouts. Food Chemistry 2024;460:140517

- Ahmed M. Abdelghany, Shengrui Zhang, Muhammad Azam, Abdulwahab S. Shaibu, Yue Feng, Jie Qi, Yanfei Li, Yu Tian, Huilong Hong, Bin Li, Junming Sun. Natural Variation in Fatty Acid Composition of Diverse World Soybean Germplasms Grown in China. Agronomy 2019;10:24
