Plant Breeding and Biotechnology : eISSN 2287-9366 / pISSN 2287-9358

Cited by CrossRef (55)

  1. Cristina García‐Mosqueda, Abel Cerón‐García, Ma. Fabiola León‐Galván, César Ozuna, Aurelio López‐Malo, María Elena Sosa‐Morales. Changes in phenolics and flavonoids in amaranth and soybean sprouts after UV‐C treatment. Journal of Food Science 2023;88:1280
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  3. Yaxuan Liu, Tianyue Jin, Lan Wang, Jingchun Tang. Polystyrene micro and nanoplastics attenuated the bioavailability and toxic effects of Perfluorooctane sulfonate (PFOS) on soybean (Glycine max) sprouts. Journal of Hazardous Materials 2023;448:130911
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  4. Bartholomew Saanu Adeleke, Olubukola Oluranti Babalola. Oilseed crop sunflower (Helianthus annuus) as a source of food: Nutritional and health benefits. Food Science & Nutrition 2020;8:4666
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  5. Diana M. Escamilla, Maria L. Rosso, Laura K. Strawn, Bo Zhang. Evaluation of important seed and sprout traits as potential selection criteria in breeding varieties for sprout soybeans. Euphytica 2017;213
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  6. Rupesh Tayade, Krishnanand P. Kulkarni, Hyun Jo, Jong Tae Song, Jeong-Dong Lee. Insight Into the Prospects for the Improvement of Seed Starch in Legume—A Review. Front. Plant Sci. 2019;10
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  7. Mariola Staniak, Ewa Szpunar-Krok, Edward Wilczewski, Anna Kocira, Janusz Podleśny. The Function of Macronutrients in Helping Soybeans to Overcome the Negative Effects of Drought Stress. Agronomy 2024;14:1744
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  8. Wei Hu, Xiaoxue Liu, Yajun Xiong, Tingxuan Liu, Zhan Li, Jian Song, Jun Wang, Xianzhi Wang, Xiaofang Li. Nutritional evaluation and transcriptome analyses of short-time germinated seeds in soybean (Glycine max L. Merri.). Sci Rep 2021;11
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  9. Vedna Kumari, Ronika Thakur, Jyoti Kumari, Aradhana Kumari, Diksha Khajuria, Marta Santalla. Nutritional improvement in soybean (Glycine max (L.) Merrill) through plant breeding and biotechnological interventions. Crop & Pasture Science 2023;75
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  10. Jose L. Rotundo, Rachel Marshall, Ryan McCormick, Sandra K. Truong, David Styles, Jose A. Gerde, Emmanuel Gonzalez-Escobar, Elizabete Carmo-Silva, Victoria Janes-Bassett, Jennifer Logue, Paolo Annicchiarico, Chris de Visser, Alice Dind, Ian C. Dodd, Louise Dye, Stephen P. Long, Marta S. Lopes, Joke Pannecoucque, Moritz Reckling, Jonathan Rushton, Nathaniel Schmid, Ian Shield, Marco Signor, Carlos D. Messina, Mariana C. Rufino. European soybean to benefit people and the environment. Sci Rep 2024;14
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  11. Nhu‐Ngoc Nguyen, Anh Duy Do, Thach Phan Van, Vinh‐Lam Nguyen, Minh‐Thoai Tran, Quoc‐Duy Nguyen. Development of dairy‐free soybean‐based yoghurt by active dry starter culture from kombucha: an investigation into microencapsulation, curd formation, protein and texture profiles during storage. Int J of Food Sci Tech 2024;59:2383
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  12. Wentong Xue, Yufan Kang, Canping Pan, Tingting Hu, Miao Yu, Yayun Chen, Shujie Zhang. Nano-selenium regulates the sugar metabolism in pea (Pisum sativum L.) sprouts. South African Journal of Botany 2024;167:487
    https://doi.org/10.1016/j.sajb.2024.02.029
  13. Yeonghun Cho, Jae Yoon Kim, Jungmin Ha. Application of Deep Learning Technology for Phenotyping Tissue Specific Length of Sprout Vegetables Using YOLOv8. Korean J. Breed. Sci. 2024;56:416
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  14. Muhammad Aaqil Khan, Sajjad Asaf, Abdul Latif Khan, Rahmatullah Jan, Sang-Mo Kang, Kyung-Min Kim, In-Jung Lee. Thermotolerance effect of plant growth-promoting Bacillus cereus SA1 on soybean during heat stress. BMC Microbiol 2020;20
    https://doi.org/10.1186/s12866-020-01822-7
  15. Cheol Woo Park, Krishnanand P. Kulkarni, Minsu Kim, Kyosuke Mukaiyama, Chigen Tsukamoto, Gyuhwa Chung, Jong Tae Song, Jeong-Dong Lee. Characterization of an EMS-induced soybean mutant with an increased content of Af saponin and a new component Ab-δ in the seed hypocotyl. Euphytica 2018;214
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  16. Jingzhang Geng, Jiaxuan Li, Fengmei Zhu, Xiangning Chen, Bin Du, Honglei Tian, Jun Li. Plant sprout foods: Biological activities, health benefits, and bioavailability. Journal of Food Biochemistry 2022;46
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  17. Akansha Chauhan, Manu Pant, Arushi Gautam, Anju Rani, Kumud Pant, Nishant Rai. Neglected treasures in the wild: Glycine tomentella and Glycine tabacina: A mini review. ECJ 2025;26:293
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  18. Si-Qi Wu, Yan-Xia Wang, Trust Beta, Su-Yan Wang, Gerardo Mendez-Zamora, Pedro Laborda, Daniela D. Herrera-Balandrano. Effect of exogenous melatonin on the isoflavone content and antioxidant properties of soybean sprouts. LWT 2023;175:114498
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  19. N Kurnia, Liliasari, F M T Supriyanti, D R Adawiyah. Functional food project: A new and enjoyable topic in a food chemistry course. J. Phys.: Conf. Ser. 2020;1440:012010
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  20. Hina Naz, Nighat Raza, Shamas Murtaza, Ambreen Naz, Umar Farooq. Development and Quality Evaluation of Non-Dairy Yogurts. DF 2023:06
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  21. Eun-Jung Lee, Muhammad Saiful Islam Khan, Jaewon Shim, Yun-Ji Kim. Roles of oxides of nitrogen on quality enhancement of soybean sprout during hydroponic production using plasma discharged water recycling technology. Sci Rep 2018;8
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  22. Muchlish Adie, Arifin Arifin, Suyamto Suyamto, Ayda Krisnawati. Estimation of heterosis, heterobeltiosis, and gene action in F1 plants from small-seeded soybean crosses. Genetika 2023;55:203
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  23. V.T. Mthombeni, R.H. Khwidzhili , E. Zwane, V.M. Mmbengwa. Assessment of Small-Scale Farmers' Perceptions Towards the Sustainability of Soybean Production in Nkangala District Municipality of the Mpumalanga Province. S Afr. Jnl. Agric. Ext. 2024;52:166
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  25. Diana Escamilla, Maria Luciana Rosso, Bo Zhang. Identification of fungi associated with soybeans and effective seed disinfection treatments. Food Science & Nutrition 2019;7:3194
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  26. A N F Rahman, A Syarifuddin, Amir M R R S. Effect of temperature and relative humidity on chemical analysis of red rice germination. IOP Conf. Ser.: Earth Environ. Sci. 2021;807:022060
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  27. Paul-François Kounkeu Ngnitcho, Charles Nkufi Tango, Imran Khan, Eric Banan- Mwine Daliri, Ramachandran Chellian, Deog Hwan Oh. The applicability of Weibull model for the kinetics inactivation of Listeria monocytogenes and Escherichia coli O157: H7 on soybean sprouts submitted to chemical sanitizers in combination with ultrasound at mild temperatures. LWT 2018;91:573
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  28. Xiaoyan Zhang, Gufeng Wu, Yuhe Wu, Ning Tang, Lu Huang, Dongqing Dai, Xingxing Yuan, Chenchen Xue, Xin Chen. Diversity Analysis and Comprehensive Evaluation of 101 Soybean (Glycine max L.) Germplasms Based on Sprout Quality Characteristics. Foods 2024;13:3524
    https://doi.org/10.3390/foods13213524
  29. Xinrui Wang, Bei Fan, Yang Li, Chengxin Fei, Yangyang Xiong, Lin Li, Yanfang Liu, Litao Tong, Yatao Huang, Fengzhong Wang. Effect of Germination on the Digestion of Legume Proteins. Foods 2024;13:2655
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  30. Dan Xiong, Congyi Gao, Luca Serventi, Yuxin Cai, Yaqi Bian. Upcycling Legume Water: from wastewater to food ingredients. 2024.
    https://doi.org/10.1007/978-3-030-42468-8_9
  31. Akansha Chauhan, Manu Pant, Arvind Singh Negi, Kumud Pant, Anju Rani. Evaluation of germination and growth pattern in Glycine max accessions from Garhwal region of Uttarakhand, India. ECJ 2024;25:1003
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  32. Parv Bansal, Neha Babbar, Vikas Kumar, Sukhpreet Kaur, Poonam Aggarwal. Advances in Plant Sprouts. 2024.
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  33. Shingo Kasamatsu, Ayaka Kinno, Chiharu Miura, Jun-ichi Hishiyama, Kensuke Fukui, Shoji Kure, Kazunobu Tsumura, Tomoaki Ida, Tetsuro Matsunaga, Takaaki Akaike, Hideshi Ihara. Quantitative profiling of supersulfides naturally occurring in dietary meats and beans. Analytical Biochemistry 2024;685:115392
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  34. Andreas W. Ebert. Sprouts and Microgreens—Novel Food Sources for Healthy Diets. Plants 2022;11:571
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  35. Bayan Ahmed Abdulhalim, Mahmoud Ahmad Mohammad. Reducing Antinutritional Hydrogen Cyanide, Phytic Acid, and Trypsin Inhibitor in Rambling Vetch, Culban (Vicia peregrina). IOP Conf. Ser.: Earth Environ. Sci. 2023;1158:052003
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  36. T. Khusniati, F. Rahmaulidin, S. Yuningtyas, Sulistiani. Chemical properties of vegetable yogurt with addition of amyloproteolytic enzyme Lactobacillus fermentum EN17-2 on storage time. IOP Conf. Ser.: Earth Environ. Sci. 2023;1200:012019
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  37. Qian Zhou, Yuxuan Chen, Lifang Peng, Jun Wu, Wen Hao, Mingfu Wang. Sprouting facilitates the antiglycative effect of black soybean (Glycine max (L.) Merr.) by promoting the accumulation of isoflavones. Current Research in Food Science 2024;9:100827
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  38. Dong-Ho Lee, Krishnanand P. Kulkarni, Byung-Oh Kim, Young Mi Seok, Jong Tae Song, Jeong-Dong Lee. Comparative assessment of quality characteristics of Chungkookjang made from soybean seeds differing in oleic acid concentration. Journal of Functional Foods 2019;52:529
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  39. Su‐Yan Wang, Yun‐Jiao Zhang, Gui‐Yang Zhu, Xin‐Chi Shi, Xin Chen, Daniela D. Herrera‐Balandrano, Feng‐Quan Liu, Pedro Laborda. Occurrence of isoflavones in soybean sprouts and strategies to enhance their content: A review. Journal of Food Science 2022;87:1961
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  40. Karen Daniela Gómez, Vanessa Parra-González, Juan Camilo Marín-Loaiza, Jesús Gil, Diego Luis Durango. Isoflavonoid composition and antioxidant activity on elicited and non-elicited sprouts of six soy cultivars grown in Colombia. Bragantia 2023;82
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  41. Adeola Helen Adetokunboh, Anthony O. Obilana, Victoria A. Jideani. Enzyme and Antioxidant Activities of Malted Bambara Groundnut as Affected by Steeping and Sprouting Times. Foods 2022;11:783
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  42. Benliang Deng, Shan Tian, Shipeng Li, Mingxin Guo, Hongxia Liu, Yueyue Li, Qianjin Wang, Xusheng Zhao. A simple, rapid and efficient method for essential element supplementation based on seed germination. Food Chemistry 2020;325:126827
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  43. Anupama Shomodder, Teppei Imaizumi, Masayasu Nagata, Eri Kasai, Takeo Shiina, Mizuki Tsuta, Manasikan Thammawong, Kohei Nakano. Existence of circadian rhythm and its response behavior under different storage conditions of soybean sprouts. Journal of Plant Physiology 2023;281:153906
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  44. Andreas W. Ebert, Ching-Huan Chang, Miao-Rong Yan, Ray-Yu Yang. Nutritional composition of mungbean and soybean sprouts compared to their adult growth stage. Food Chemistry 2017;237:15
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  45. Li Jia, Tao Wang, Yuanyuan Sun, Miaoran Zhang, Jiyuan Tian, Hui Chen, Zhenguo Shen, Hashmat Khan Abro, Nana Su, Jin Cui. Protective Effect of Selenium‐Enriched Red Radish Sprouts on Carbon Tetrachloride‐Induced Liver Injury in Mice. Journal of Food Science 2019;84:3027
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  46. Kehinde Tope Adegb, Bartholomew Saanu Adel, Felix Adeleke Ik. Microbiological Assessment of Soya Milk Samples from Akoko Areas of Ondo State, Nigeria. Biotechnology 2022;21:120
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