Plant Breeding and Biotechnology : eISSN 2287-9366 / pISSN 2287-9358

Cited by CrossRef (20)

  1. Jae Il Lyu, Jaihyunk Ryu, Kyoung-Sun Seo, Kyung-Yun Kang, Sang Hoon Park, Tae Hyun Ha, Joon-Woo Ahn, Si-Yong Kang. Comparative Study on Phenolic Compounds and Antioxidant Activities of Hop (Humulus lupulus L.) Strobile Extracts. Plants 2022;11:135
    https://doi.org/10.3390/plants11010135
  2. Hafiz Muhammad Shoaib Shah, Zora Singh, Jashanpreet Kaur, Mahmood Ul Hasan, Andrew Woodward, Eben Afrifa‐Yamoah. Trends in maintaining postharvest freshness and quality of Rubus berries. Comp Rev Food Sci Food Safe 2023;22:4600
    https://doi.org/10.1111/1541-4337.13235
  3. Woon Ji Kim, Jaihyunk Ryu, Juhyun Im, Sang Hun Kim, Si-Yong Kang, Jeong-Hee Lee, Sung-Hwan Jo, Bo-Keun Ha. Molecular characterization of proton beam-induced mutations in soybean using genotyping-by-sequencing. Mol Genet Genomics 2018;293:1169
    https://doi.org/10.1007/s00438-018-1448-z
  4. Mariana S. Martins, Ana C. Gonçalves, Gilberto Alves, Luís R. Silva. Blackberries and Mulberries: Berries with Significant Health-Promoting Properties. IJMS 2023;24:12024
    https://doi.org/10.3390/ijms241512024
  5. Jaihyunk Ryu, Soon-Jae Kwon, Dong-Gun Kim, Min-Kyu Lee, Jung Min Kim, Yeong Deuk Jo, Sang Hoon Kim, Sang Wook Jeong, Kyung-Yun Kang, Se Won Kim, Jin-Baek Kim, Si-Yong Kang. Morphological characteristics, chemical and genetic diversity of kenaf (Hibiscus cannabinusL.) genotypes. J Plant Biotechnol 2017;44:416
    https://doi.org/10.5010/JPB.2017.44.4.416
  6. Er Sheng Gong, Bin Li, Binxu Li, Natalia S Podio, Hongyu Chen, Tong Li, Xiyun Sun, Ningxuan Gao, Wenlong Wu, Tianran Yang, Guang Xin, Jinlong Tian, Xu Si, Changjiang Liu, Jiyue Zhang, Rui Hai Liu. Identification of key phenolic compounds responsible for antioxidant activities of free and bound fractions of blackberry varieties' extracts by boosted regression trees. J Sci Food Agric 2022;102:984
    https://doi.org/10.1002/jsfa.11432
  7. Jaihyunk Ryu, Woon Ji Kim, Juhyun Im, Sang Hun Kim, Kang-Seop Lee, Han-Jig Jo, Ee-Youb Kim, Si-Yong Kang, Jeong-Hee Lee, Bo-Keun Ha. Genotyping-by-sequencing based single nucleotide polymorphisms enabled Kompetitive Allele Specific PCR marker development in mutant Rubus genotypes. Electronic Journal of Biotechnology 2018;35:57
    https://doi.org/10.1016/j.ejbt.2018.08.001
  8. Ye-Rin Kim, Ae-Jung Kim. Evaluation of the Biological Activities of Berries as an Inner Beauty Ingredient. Asian J Beauty Cosmetol 2020;18:375
    https://doi.org/10.20402/ajbc.2020.0051
  9. Jae Il Lyu, Jaihyunk Ryu, Chang Hyun Jin, Dong-Gun Kim, Jung Min Kim, Kyoung-Sun Seo, Jin-Baek Kim, Sang Hoon Kim, Joon-Woo Ahn, Si-Yong Kang, Soon-Jae Kwon. Phenolic Compounds in Extracts of Hibiscus acetosella (Cranberry Hibiscus) and Their Antioxidant and Antibacterial Properties. Molecules 2020;25:4190
    https://doi.org/10.3390/molecules25184190
  10. Cristina-Ramona Metzner Ungureanu, Andreea Ioana Lupitu, Cristian Moisa, Adrian Rivis, Lucian Octav Copolovici, Mariana-Atena Poiana. Investigation on High-Value Bioactive Compounds and Antioxidant Properties of Blackberries and Their Fractions Obtained by Home-Scale Juice Processing. Sustainability 2020;12:5681
    https://doi.org/10.3390/su12145681
  11. Hafssa El Cadi, Hajar El Bouzidi, Ginane Selama, Btissam Ramdan, Yassine Oulad El Majdoub, Filippo Alibrando, Jamal Brigui, Ammar B. Altemimi, Paola Dugo, Luigi Mondello, Francesco Cacciola. Characterization of Rubus fruticosus L. berries growing wild in Morocco: phytochemical screening, antioxidant activity and chromatography analysis. Eur Food Res Technol 2021;247:1689
    https://doi.org/10.1007/s00217-021-03739-5
  12. Hatice Aysun MERCİMEK TAKCI, Sema GENÇ, Ayşenur YALÇIN, Eda ÖZDEMİR. In vitro Antibacterial, Antioxidant and DNA Damage Protective Activity of Blackberry (Rubus fruticosus L.) Root Extracts. 2022;5:225
    https://doi.org/10.38001/ijlsb.1085539
  13. Mehmet Akyüz. The determination of antidiabetic, anticholinesterase and antioxidant properties of ethanol and water extracts of blackberry (Rubus fruticosus L.) fruits at different maturity stages. South African Journal of Botany 2022;151:1035
    https://doi.org/10.1016/j.sajb.2022.11.012
  14. Shynar Kyrykbaeva, Zhanar Kalibekkyzy, Zarina Kapshakbayeva, Saule Baytukenova, Zhanna Assirzhanova, Sholpan Baytukenova, Ayaulym Mustafayeva, Balzhan Ospanova, Asiya Utegenova. Evaluation of antimicrobial efficacy and shelf life of natural hop extract in cheese production. CyTA - Journal of Food 2025;23
    https://doi.org/10.1080/19476337.2024.2446821
  15. Jae Il Lyu, Jung Min Kim, Dong-Gun Kim, Jin-Baek Kim, Sang Hoon Kim, Joon-Woo Ahn, Si-Yong Kang, Jaihyunk Ryu, Soon-Jae Kwon. Phenolic Compound Content of Leaf Extracts from Different Roselle (Hibiscus sabdariffa) Accessions. Plant Breed. Biotech. 2020;8:1
    https://doi.org/10.9787/PBB.2020.8.1.1
  16. Ivana Buljeta, Mario Nosić, Anita Pichler, Ivana Ivić, Josip Šimunović, Mirela Kopjar. Apple Fibers as Carriers of Blackberry Juice Polyphenols: Development of Natural Functional Food Additives. Molecules 2022;27:3029
    https://doi.org/10.3390/molecules27093029
  17. Antoine Sambou, Nicolas Ayessou, Aly Diallo. Heating effect on nutritional value from two morphotypes (palmate and semi-palmate leaves) of Hibiscus sabdariffa. International Journal of Gastronomy and Food Science 2023;32:100698
    https://doi.org/10.1016/j.ijgfs.2023.100698
  18. Yusuf ŞAVŞATLI. The effects of wheatgrass length on antioxidant activity and total phenolic content in wheatgrass (Triticum spp.). Turk J Agric For 2020;44:271
    https://doi.org/10.3906/tar-1811-33
  19. Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar. Polyphenols and Antioxidant Activity of Citrus Fiber/Blackberry Juice Complexes. Molecules 2021;26:4400
    https://doi.org/10.3390/molecules26154400
  20. Sang Suk Kim, YoSup Park, Seung-Gab Han. Characterization of Flavonoid, Free Amino Acid, Volatiles Components of ‘Minihyang’ Fruit, a New Cultivar Citrus reticulata. Korean J. Breed. Sci. 2023;55:244
    https://doi.org/10.9787/KJBS.2023.55.3.244