Cited by CrossRef (20)
- Jae Il Lyu, Jaihyunk Ryu, Kyoung-Sun Seo, Kyung-Yun Kang, Sang Hoon Park, Tae Hyun Ha, Joon-Woo Ahn, Si-Yong Kang. Comparative Study on Phenolic Compounds and Antioxidant Activities of Hop (Humulus lupulus L.) Strobile Extracts. Plants 2022;11:135

- Hafiz Muhammad Shoaib Shah, Zora Singh, Jashanpreet Kaur, Mahmood Ul Hasan, Andrew Woodward, Eben Afrifa‐Yamoah. Trends in maintaining postharvest freshness and quality of Rubus berries. Comp Rev Food Sci Food Safe 2023;22:4600

- Woon Ji Kim, Jaihyunk Ryu, Juhyun Im, Sang Hun Kim, Si-Yong Kang, Jeong-Hee Lee, Sung-Hwan Jo, Bo-Keun Ha. Molecular characterization of proton beam-induced mutations in soybean using genotyping-by-sequencing. Mol Genet Genomics 2018;293:1169

- Mariana S. Martins, Ana C. Gonçalves, Gilberto Alves, Luís R. Silva. Blackberries and Mulberries: Berries with Significant Health-Promoting Properties. IJMS 2023;24:12024

- Jaihyunk Ryu, Soon-Jae Kwon, Dong-Gun Kim, Min-Kyu Lee, Jung Min Kim, Yeong Deuk Jo, Sang Hoon Kim, Sang Wook Jeong, Kyung-Yun Kang, Se Won Kim, Jin-Baek Kim, Si-Yong Kang. Morphological characteristics, chemical and genetic diversity of kenaf (Hibiscus cannabinusL.) genotypes. J Plant Biotechnol 2017;44:416

- Er Sheng Gong, Bin Li, Binxu Li, Natalia S Podio, Hongyu Chen, Tong Li, Xiyun Sun, Ningxuan Gao, Wenlong Wu, Tianran Yang, Guang Xin, Jinlong Tian, Xu Si, Changjiang Liu, Jiyue Zhang, Rui Hai Liu. Identification of key phenolic compounds responsible for antioxidant activities of free and bound fractions of blackberry varieties' extracts by boosted regression trees. J Sci Food Agric 2022;102:984

- Jaihyunk Ryu, Woon Ji Kim, Juhyun Im, Sang Hun Kim, Kang-Seop Lee, Han-Jig Jo, Ee-Youb Kim, Si-Yong Kang, Jeong-Hee Lee, Bo-Keun Ha. Genotyping-by-sequencing based single nucleotide polymorphisms enabled Kompetitive Allele Specific PCR marker development in mutant Rubus genotypes. Electronic Journal of Biotechnology 2018;35:57

- Ye-Rin Kim, Ae-Jung Kim. Evaluation of the Biological Activities of Berries as an Inner Beauty Ingredient. Asian J Beauty Cosmetol 2020;18:375

- Jae Il Lyu, Jaihyunk Ryu, Chang Hyun Jin, Dong-Gun Kim, Jung Min Kim, Kyoung-Sun Seo, Jin-Baek Kim, Sang Hoon Kim, Joon-Woo Ahn, Si-Yong Kang, Soon-Jae Kwon. Phenolic Compounds in Extracts of Hibiscus acetosella (Cranberry Hibiscus) and Their Antioxidant and Antibacterial Properties. Molecules 2020;25:4190

- Cristina-Ramona Metzner Ungureanu, Andreea Ioana Lupitu, Cristian Moisa, Adrian Rivis, Lucian Octav Copolovici, Mariana-Atena Poiana. Investigation on High-Value Bioactive Compounds and Antioxidant Properties of Blackberries and Their Fractions Obtained by Home-Scale Juice Processing. Sustainability 2020;12:5681

- Hafssa El Cadi, Hajar El Bouzidi, Ginane Selama, Btissam Ramdan, Yassine Oulad El Majdoub, Filippo Alibrando, Jamal Brigui, Ammar B. Altemimi, Paola Dugo, Luigi Mondello, Francesco Cacciola. Characterization of Rubus fruticosus L. berries growing wild in Morocco: phytochemical screening, antioxidant activity and chromatography analysis. Eur Food Res Technol 2021;247:1689

- Hatice Aysun MERCİMEK TAKCI, Sema GENÇ, Ayşenur YALÇIN, Eda ÖZDEMİR. In vitro Antibacterial, Antioxidant and DNA Damage Protective Activity of Blackberry (Rubus fruticosus L.) Root Extracts. 2022;5:225

- Mehmet Akyüz. The determination of antidiabetic, anticholinesterase and antioxidant properties of ethanol and water extracts of blackberry (Rubus fruticosus L.) fruits at different maturity stages. South African Journal of Botany 2022;151:1035

- Shynar Kyrykbaeva, Zhanar Kalibekkyzy, Zarina Kapshakbayeva, Saule Baytukenova, Zhanna Assirzhanova, Sholpan Baytukenova, Ayaulym Mustafayeva, Balzhan Ospanova, Asiya Utegenova. Evaluation of antimicrobial efficacy and shelf life of natural hop extract in cheese production. CyTA - Journal of Food 2025;23

- Jae Il Lyu, Jung Min Kim, Dong-Gun Kim, Jin-Baek Kim, Sang Hoon Kim, Joon-Woo Ahn, Si-Yong Kang, Jaihyunk Ryu, Soon-Jae Kwon. Phenolic Compound Content of Leaf Extracts from Different Roselle (Hibiscus sabdariffa) Accessions. Plant Breed. Biotech. 2020;8:1

- Ivana Buljeta, Mario Nosić, Anita Pichler, Ivana Ivić, Josip Šimunović, Mirela Kopjar. Apple Fibers as Carriers of Blackberry Juice Polyphenols: Development of Natural Functional Food Additives. Molecules 2022;27:3029

- Antoine Sambou, Nicolas Ayessou, Aly Diallo. Heating effect on nutritional value from two morphotypes (palmate and semi-palmate leaves) of Hibiscus sabdariffa. International Journal of Gastronomy and Food Science 2023;32:100698

- Yusuf ŞAVŞATLI. The effects of wheatgrass length on antioxidant activity and total phenolic content in wheatgrass (Triticum spp.). Turk J Agric For 2020;44:271

- Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar. Polyphenols and Antioxidant Activity of Citrus Fiber/Blackberry Juice Complexes. Molecules 2021;26:4400

- Sang Suk Kim, YoSup Park, Seung-Gab Han. Characterization of Flavonoid, Free Amino Acid, Volatiles Components of ‘Minihyang’ Fruit, a New Cultivar Citrus reticulata. Korean J. Breed. Sci. 2023;55:244
