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Kim D, Kang J, Shim K, Kim H, Tai TH, Ahn S.  Characterization of Genes Associated with Salt Tolerance Using Transcriptome Analysis and Quantitative Trait Loci Mapping in Rice.  Plant Breed. Biotech. 2021;9:318-330.  https://doi.org/10.9787/PBB.2021.9.4.318
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