Plant Breeding and Biotechnology

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Table. 2.

Table. 2.

Pearson correlation coefficient (r) for the pairwise association between isoflavones and anthocyanins.

Variables Daidzin Glycitin Genistin Malonyl-daidzin Malonyl-genistin TIC D-3-O-G C-3-O-G Pt-3-O-G
Glycitin 0.27****
Genistin 0.69**** 0.22****
Malonyldaidzin 0.61**** 0.08ns 0.25****
Malonylgenistin 0.22**** 0.01ns 0.43**** 0.57****
TICz) 0.58**** 0.14* 0.59**** 0.81**** 0.90****
D-3-O-Gy) 0.04ns 0.13* 0.02ns 0.02ns ‒0.04ns ‒0.01ns
C-3-O-Gx) ‒0.02ns ‒0.16** 0.12* 0.01ns 0.20*** 0.17** ‒0.05ns
Pt-3-O-Gw) 0.03ns 0.11* 0.19** 0.01ns 0.14* 0.13* 0.40**** ‒0.14*
TACv) ‒0.01ns ‒0.12* 0.14* 0.11ns 0.20** 0.18** 0.24**** 0.95**** 0.05ns

z)Total isoflavone content; y)Delphinidin-3-O-glucoside; x)Cyanidin-3-O-glucoside; w)Petunidin-3-O-glucoside; v)Total anthocyanin content.

nsNot significant; *P < 0.05; **P < 0.01; ***P < 0.001; ****P < 0.0001.

Plant Breed. Biotech. 2021;9:65-76 https://doi.org/10.9787/PBB.2021.9.1.65
© 2021 Plant Breed. Biotech.