Plant Breeding and Biotechnology

Table. 5. Table 5

The grain appearance of brown and milled rice in eight lines.

Lines	Grain quality of brown rice (mass %)						Grain quality of milled rice (mass %)

	Whole	Cracked	Immature	Damaged	Colored	Dead	Normal	Chalky	Broken	Damaged	Cracked	Objectionable seeds
Nampyeong	68.5^a ^z)	11.9^d	15.6^e	3.0^c	0.4^ab	0.5^bcd	83.9^a	3.0^g	2.8^d	0.4^d	7.3^d	2.7^b
Milky Queen	33.0^c	40.5^a	17.7^e	8.5^b	0.2^b	0.1^cd	33.0^c	22.5^e	18.3^a	1.7^c	24.4^b	0.0^c
LGC soft	32.7^c	14.7^c	47.6^d	4.1^c	0.8^a	0.1^cd	35.5^c	39.0^d	10.1^b	3.2^b	12.1^c	0.1^c
LGC1	47.6^b	32.6^b	15.3^e	3.8^c	0.4^ab	0.2^cd	44.1^b	9.5^f	10.9^b	1.7^c	33.7^a	0.0^c
Baegjinju	4.0^ef	1.4^fg	83.3^a	9.7^b	0.5^ab	1.1^bcd	0.4^e	78.8^b	17.2^a	3.2^b	0.4^e	0.0^c
Geunyang2	27.0^d	6.4^e	61.3^c	4.7^c	0.5^ab	0.0^d	26.3^d	61.7^c	6.3^c	3.2^b	2.5^e	0.0^c
Milyang319	7.0^e	1.6^f	77.1^b	13.3^a	0.2^b	0.7^bc	0.8^e	87.6^a	9.3^bc	1.5^c	0.5^e	0.2^c
Shinseon-chal	2.5^f	0.1^g	85.2^a	8.5^b	0.4^ab	3.2^a	0.1^e	75.4^b	6.1^c	4.7^a	0.0^e	13.6^a

^z)Significantly different between varieties at the 5% probability level by DMRT.