Plant Breeding and Biotechnology

Indexed in /covered by CAS, KoreaScience & DOI/Crossref:eISSN 2287-9366   pISSN 2287-9358

Fig. 2.

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Fig. 2. Comparison of starch-related traits of parental lines in milled rice grains in the two-year field experiment. Estimated (A) amylose content (AC) and (B) resistant starch (RS) content between Dodamssal and cultivar Hwayeong. Values are means ± standard deviation from two replications. *, **, and *** indicate significant differences of P < 0.05, P < 0.01, and P < 0.001 based on ANOVA, respectively.
Plant Breed. Biotech. 2020;8:354-67 https://doi.org/10.9787/PBB.2020.8.4.354
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