Fig. 3. Histograms with expected normal distribution curves for fatty acid composition (%) in brown rice of 157 cultivars bred in Korea. (A) Myristic acid, (B) palmitic acid, (C) stearic acid, (D) behenic acid, (E) oleic acid, (F) linoleic acid, (G) linolenic acid, (H) eicosenoic acid.

Plant Breed. Biotech. 2020;8:341-53 https://doi.org/10.9787/PBB.2020.8.4.341

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