Fig. 1. Histograms with expected normal distribution curves for phytonutrients in brown rice of 157 cultivars bred in Korea. (A) α-tocopherol, (B) γ-tocopherol, (C) ratio of α- to γ-tocopherol, (D) total tocopherol, (E) α-tocotrienol, (F) γ-tocotrienol, (G) ratio of α- to γ-tocotrienol, (H) total tocotrienol.
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