Plant Breeding and Biotechnology

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Table. 4.

Table. 4.

Percentage of different oil content (%) and fatty acid content (%) in the 10 selected rapeseed and mustard genotypes.

Genotype Oil content Palmetic Stearic Oleic Linoleic Linolenic Arachidic Myristic Palmitolic Hepa decanoic Alpha Linolenic Ecosa diennoic Behenic Ligniceric Trico sanoic
M-119-5 41.1a 2.89 d 1.42 de 16.9 bc 14.4 cd 7.15 α-d 7.95 cd 0.11 e 0.14 e 0.12 d 0.77 ab 0.32 c 0.46 a 0.52 d 0.23 a
M-395 40.1 b 2.87 de 1.39 de 17.8 abc 14.4 cd 7.46 abc 9.67 a 0.07 f 0.16 cde 0.12 d 0.81 a 0.45 ab 0.28 d 0.57 d 0.21 ab
M-262 37.9 c 2.36 e 1.23 e 16.8 bc 14.2 d 7.8 a 9.2 ab 0.04 f 0.15 de 0.12 d 0.66 bc 0.3 c 0.16 f 0.8 b 0.2 b
Tori-7 37.9 c 2.59 de 1.23 e 15.5 cd 15.5 bcd 7.62 ab 8.1 bc 0.08 ef 0.17 cde 0.19 a 0.79 a 0.47 a 0.37 bc 0.69 c 0.18 c
BARI Sarisha -14 40.1 b 2.77 de 1.38 de 14.2 d 14.6 cd 6.71 bcd 6.76 d 0.11 e 0.11 f 0.11 d 0.73 abc 0.31 c 0.33 c 0.99 a 0.14 d
BD-6953 35.3 d 4.56 b 2.35 a 19.5 a 17.3 ab 6.32 de 7.86 cd 0.5 b 0.19 c 0.18 abc 0.76 ab 0.4 b 0.28 d 0.61 cd 0 e
BD-6954 35.9 d 3.88 c 1.79 bc 18.3 ab 16.6 bc 5.62 e 8.83 abc 0.17 d 0.23 b 0.16 bc 0.77 ab 0.45 ab 0.38 bc 0.52 d 0 e
BD-10112 38.3 c 3.9 c 1.81 b 16.3 cd 16.7 bc 7.87 a 7.86 cd 0.39 c 0.16 de 0.15 c 0.62 c 0.47 a 0.25 de 0.84 b 0 e
BD-10455 35.3 d 5.66 a 2.45 a 18.7 ab 19.4 a 6.53 cde 8.1 bc 0.6 a 0.43 a 0.18 ab 0.69 bc 0.41 b 0.23 e 0.56 d 0 e
BD-7113 35.5 d 3.61 c 1.56 cd 18.8 ab 16.6 bc 7.52 abc 9.29 ab 0.12 e 0.17 cd 0.17 abc 0.71 abc 0.47 a 0.39 b 0.68 c 0 se

a, b, c: significantly (P ≤ 0.001) different from each other for the values presented under the columns.

Plant Breed. Biotech. 2020;8:316-26 https://doi.org/10.9787/PBB.2020.8.4.316
© 2020 Plant Breed. Biotech.