Plant Breeding and Biotechnology

Table. 4. Table 4

Percentage of different oil content (%) and fatty acid content (%) in the 10 selected rapeseed and mustard genotypes.

Genotype	Oil content	Palmetic	Stearic	Oleic	Linoleic	Linolenic	Arachidic	Myristic	Palmitolic	Hepa decanoic	Alpha Linolenic	Ecosa diennoic	Behenic	Ligniceric	Trico sanoic
M-119-5	41.1a	2.89 d	1.42 de	16.9 bc	14.4 cd	7.15 α-d	7.95 cd	0.11 e	0.14 e	0.12 d	0.77 ab	0.32 c	0.46 a	0.52 d	0.23 a
M-395	40.1 b	2.87 de	1.39 de	17.8 abc	14.4 cd	7.46 abc	9.67 a	0.07 f	0.16 cde	0.12 d	0.81 a	0.45 ab	0.28 d	0.57 d	0.21 ab
M-262	37.9 c	2.36 e	1.23 e	16.8 bc	14.2 d	7.8 a	9.2 ab	0.04 f	0.15 de	0.12 d	0.66 bc	0.3 c	0.16 f	0.8 b	0.2 b
Tori-7	37.9 c	2.59 de	1.23 e	15.5 cd	15.5 bcd	7.62 ab	8.1 bc	0.08 ef	0.17 cde	0.19 a	0.79 a	0.47 a	0.37 bc	0.69 c	0.18 c
BARI Sarisha -14	40.1 b	2.77 de	1.38 de	14.2 d	14.6 cd	6.71 bcd	6.76 d	0.11 e	0.11 f	0.11 d	0.73 abc	0.31 c	0.33 c	0.99 a	0.14 d
BD-6953	35.3 d	4.56 b	2.35 a	19.5 a	17.3 ab	6.32 de	7.86 cd	0.5 b	0.19 c	0.18 abc	0.76 ab	0.4 b	0.28 d	0.61 cd	0 e
BD-6954	35.9 d	3.88 c	1.79 bc	18.3 ab	16.6 bc	5.62 e	8.83 abc	0.17 d	0.23 b	0.16 bc	0.77 ab	0.45 ab	0.38 bc	0.52 d	0 e
BD-10112	38.3 c	3.9 c	1.81 b	16.3 cd	16.7 bc	7.87 a	7.86 cd	0.39 c	0.16 de	0.15 c	0.62 c	0.47 a	0.25 de	0.84 b	0 e
BD-10455	35.3 d	5.66 a	2.45 a	18.7 ab	19.4 a	6.53 cde	8.1 bc	0.6 a	0.43 a	0.18 ab	0.69 bc	0.41 b	0.23 e	0.56 d	0 e
BD-7113	35.5 d	3.61 c	1.56 cd	18.8 ab	16.6 bc	7.52 abc	9.29 ab	0.12 e	0.17 cd	0.17 abc	0.71 abc	0.47 a	0.39 b	0.68 c	0 se

a, b, c: significantly (P ≤ 0.001) different from each other for the values presented under the columns.