Plant Breeding and Biotechnology

Indexed in /covered by CAS, KoreaScience & DOI/Crossref:eISSN 2287-9366   pISSN 2287-9358

Fig. 4.

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Fig. 4. Tannin content and total flavonoid content in the germplasm of selected sweet sorghum. *Superscript letters indicate significant differences at the 5% level (Duncan’s multiple range tests). (A) Tannin content (mg/g). (B) Total flavonoid content (mg/g).
Plant Breed. Biotech. 2019;7:132-40 https://doi.org/10.9787/PBB.2019.7.2.132
© 2019 Plant Breed. Biotech.