Plant Breeding and Biotechnology

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Fig. 4.

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Fig. 4. Range and distribution of the phenolic contents between P. frutescens var. furtescens and P. frutescens var. crispa. RA-3-glc: rosmarinic acid-3-O-glucoside, RA: rosmarinic acid, Lut: luteolin, Api: apigenin.
Plant Breeding and Biotechnology 2018;6:404-12 https://doi.org/10.9787/PBB.2018.6.4.404
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