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Choi YM, Yoon H, Shin MJ, Lee Y, Lee S, Hur OS, Ro NY, Ko HC, Yi J, Lee SH, Kim HW, Hwang YJ, Lee MC, Desta KT.  Differences in Cotyledon Color and Harvest Period Affect the Contents of Major Isoflavones and Anthocyanins in Black Soybeans.  Plant Breed. Biotech. 2021;9:65-76.  https://doi.org/10.9787/PBB.2021.9.1.65