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Lee YS, Kim KW, Park YJ.  Genetic Diversity of Fatty Acids, Tocols, Squalene, and Phytosterols in Grains of 157 Rice Cultivars Bred in Korea.  Plant Breed. Biotech. 2020;8:341-353.  https://doi.org/10.9787/PBB.2020.8.4.341