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Choi Y, Yoon H, Shin M, Lee Y, Lee S, Hur OS, Ro NY, Ko H, Yi J, Lee SH, Kim H, Hwang YJ, Lee M, Desta KT.  Differences in Cotyledon Color and Harvest Period Affect the Contents of Major Isoflavones and Anthocyanins in Black Soybeans.  Plant Breed. Biotech. 2021;9:65-76.  https://doi.org/10.9787/PBB.2021.9.1.65
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